Ethiopia Sidamo Bombe Mizudashi Decaf Cold Brew Concentrate

This decaf Ethiopia Mizudashi cold brew from DEKÁF proves you don't need caffeine for flavor. Slow-dripped using the traditional Japanese Mizudashi method, it brings out bright, fruit-forward notes of apple tart, bergamot, and watermelon. The result is crisp, lively, and remarkably smooth—all clarity, no jitters. CAFFEINE: 0.01%

Mizudashi is all about gentle, patient extraction, which creates a different profile than your typical cold brew. It's meant to be enjoyed diluted with water or milk, so think of it as a concentrate that you can customize to your preference. While it works beautifully in a variety of coffee drinks, keep in mind it's a softer, more nuanced brew than espresso—so if you're making a recipe that calls for high-octane coffee intensity, this might not hit the same punch. But for a refreshing, fruit-driven iced coffee that won't keep you up at night? This is exactly what you want.

Perfect for afternoon sipping, evening entertaining, or anyone who wants great coffee flavor without the caffeine commitment.

How to Brew

Combine 1 part Mizudashi concentrate with 3 parts water or milk into your favorite coffee vessel. (Example: 2 oz Mizudashi concentrate + 6 oz water or milk). Mix and serve over ice. Done!

Coffee taste is all personal, so feel free to adjust the ratio to your preference. This Mizudashi is crafted without added sugars or flavors—what you taste is purely the coffee. Keep refrigerated and use within 14 days for best results.