{"title":"Clams \u0026 Cockles","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eClams have a firm bite and a clean, slightly sweet brine; cockles are smaller and more delicate, with a softer texture and a similar sweetness.\u003c\/p\u003e\n\u003cp\u003eCockles are often hand-raked from tidal flats in Galicia, a method that's shaped Spanish conservas for generations.\u003c\/p\u003e\n\u003cp\u003eServe either with toothpicks and good bread, stir clams into a marinera sauce for pasta, or eat cockles straight from the tin as a simple tapa.\u003c\/p\u003e","products":[{"product_id":"conservas-de-cambados-razor-shells-in-brine","title":"Galician Razor Clams in Brine","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eThese plump, Galician razor clams are delightful straight from the tin with a splash of something vinegary like lemon or your favorite vinegar-based hot sauce and a light dressing of really good olive oil. If you're already a clam lover, these are definitely for you. Expect 4-6 delicious clams in each tin.\u003c\/p\u003e\n\u003cp\u003eRazor clams have a slightly higher fat content than a typical clam, which lends itself to a slightly bolder yet still delicate flavor. Don't be surprised if you see this fact make itself known via shimmery flecks of oil floating at the surface of the brine in which these navajas bathe.\u003c\/p\u003e\n\u003cp\u003eThese razor clams were gathered by hand and carefully cleaned in Pontevedra by the 50, largely female, group who work their small-batch magic to produce incredible tins like this one and many others.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlump Galician Razor Clams:\u003c\/strong\u003e Delightful straight from the tin, with a slightly bolder yet delicate flavor profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Gathered and Cleaned:\u003c\/strong\u003e Gathered by hand and carefully cleaned in Pontevedra, ensuring high quality and authenticity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Production:\u003c\/strong\u003e Produced in small batches by a dedicated group, showcasing their commitment to quality and tradition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrioche Bun and Butter:\u003c\/strong\u003e Enjoy the razor clams by placing them inside a brioche bun with melted butter for a luxurious treat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinegar-Based Hot Sauce:\u003c\/strong\u003e Enhance the flavor with a splash of your favorite vinegar-based hot sauce for a tangy kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Olive Oil:\u003c\/strong\u003e Drizzle with really good olive oil to complement the natural flavors of the clams.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.9oz (110g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Razor Clams (Ensis siliqua), water, and salt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Conservas de Cambados","offers":[{"title":"Default Title","offer_id":47529125773601,"sku":"CON-RAZ-161","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/conservas-de-cambados-razor-clams-in-brine-841693.jpg?v=1747087014"},{"product_id":"ar-de-arte-razor-shell-in-brine-navajas-al-natural","title":"Galician Razor Clams in Brine","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eThese \"Navajas al Natural\" are fished straight from Galician waters by talented local divers. Only the best razor clams go into this delightful conserva in order to showcase the natural flavor and texture of this more mild, but more succulent variety of clam. Sitting in just a bit of salt water to mimic their natural environment, we suggest eating these Ar de Arte Razor Clams straight from the tin. A dressing of olive oil, lemon, fresh herbs, and a crack of pepper or flake of salt take this seafood treat over the edge.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Razor Clams:\u003c\/strong\u003e Sourced from Galician waters, only the best razor clams are selected to highlight their natural flavor and texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally Dived:\u003c\/strong\u003e Fished by talented local divers, ensuring freshness and quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple and Natural:\u003c\/strong\u003e Situated in just a bit of salt water to maintain freshness, allowing the natural flavors to shine through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor Clam Roll:\u003c\/strong\u003e Place the razor clams inside a brioche bun with melted butter and fresh herbs for a decadent and flavorful treat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the Tin:\u003c\/strong\u003e Enjoy the razor clams as is, straight from the tin, to fully appreciate their natural flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.9oz (110g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Razor Clams (Ensis siliqua), water, and salt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ar De Arte","offers":[{"title":"Default Title","offer_id":47529126560033,"sku":"ARD-RAZ-162","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/ar-de-arte-razor-clams-in-brine-512775.jpg?v=1747086979"},{"product_id":"cabo-de-penas-almejas-al-natural-clams-in-brine-gran-seleccion","title":"Clams in Brine, Gran Selección","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eIndulge in these Cabo de Peñas Clams in Brine from the Gran Selección collection. These beautiful clams from Galicia are tinned al natural in brine and are lovely with a dressing of olive oil and lemon juice.\u003c\/p\u003e\n\u003cp\u003eTinned clams are quite versatile. Pair with a tomato salsa, buttered toasted bread, or easily throw together a linguine with white clam sauce.\u003c\/p\u003e\n\u003cp\u003eCabo de Peñas, a renowned Spanish brand, is committed to traditional methods and exceptional ingredients.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Galician Clams:\u003c\/strong\u003e Sourced from Galicia, known for their exceptional flavor and quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Brine:\u003c\/strong\u003e Tinned al natural in brine, preserving the authentic taste and texture of the clams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Usage:\u003c\/strong\u003e Perfect for various dishes, including tomato salsa, toasted bread, or linguine with white clam sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomato Salsa:\u003c\/strong\u003e Pair the clams with a flavorful tomato salsa for a delicious appetizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtered Toasted Bread:\u003c\/strong\u003e Enjoy the clams with buttered toasted bread for a simple yet satisfying snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLinguine with White Clam Sauce:\u003c\/strong\u003e Use the clams to easily prepare linguine with white clam sauce for a quick and tasty meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.9oz (110g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Clams, water, and sea salt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cabo de Peñas","offers":[{"title":"Default Title","offer_id":47577646989601,"sku":"CAB-CLA-126","price":9.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/cabo-de-penas-clams-in-brine-gran-seleccion-639527.jpg?v=1747087005"},{"product_id":"island-creek-oysters-littleneck-clams-confit-garlic-chili-olive-oil","title":"Littleneck Clams w\/ Confit Garlic, Chili \u0026 Olive Oil","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the delightful taste of Littleneck Clams with Confit Garlic, Chili, and Olive Oil from Island Creek. Sourced from Cape Charles, VA, and New Bedford, MA, this tin offers supremely tender and flavorful clams with a perfect balance of salt and heat from chili de árbol.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst of Its Kind:\u003c\/strong\u003e The very first tin to roll out of Island Creek's New Bedford cannery, produced entirely in the USA using 100% traceable products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted Quality:\u003c\/strong\u003e Canned in the European craft style, each tin is prepared by hand, ensuring exceptional quality and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavorful Combination:\u003c\/strong\u003e Includes tender littleneck clams, jammy confit garlic, and spicy chili de árbol for a balanced and delicious taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrusty Bread:\u003c\/strong\u003e Spread the confit garlic on a piece of toast before topping with clams for a simple and delicious snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled Vegetables:\u003c\/strong\u003e Serve with vinegary pickled dilly beans or peppers for a tangy and crunchy accompaniment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta:\u003c\/strong\u003e Pour the entire tin over fresh pasta with a squeeze of lemon for a quick and flavorful meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wines:\u003c\/strong\u003e Pair with a crisp white wine to complement the tender clams and spicy notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale Ales:\u003c\/strong\u003e Enjoy with a pale ale to balance the rich flavors of the clams and garlic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Cocktails:\u003c\/strong\u003e Try with a refreshing citrus cocktail or a glass of sparkling water with a twist of lemon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 4.2oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Littleneck clams, garlic, chili de árbol, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Product of USA, crafted in New Bedford, MA\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Island Creek","offers":[{"title":"Default Title","offer_id":50023101661473,"sku":"ISL-CLA-180","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/island-creek-littleneck-clams-with-confit-garlic-chili-olive-oil-719088.jpg?v=1747087046"},{"product_id":"ati-manel-razor-clams-in-brine","title":"Razor Clams in Brine","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eAti Manel has mastered the art of preserving delicate razor clams from the rich waters of Galicia, Spain. These clams are carefully hand-harvested and trimmed just enough for ease of preparation while maintaining their striking presentation. Packed in a simple brine, they deliver a firm texture and a sweet, nutty clam taste that's delicious right out of the tin.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpert Harvesting:\u003c\/strong\u003e Hand-harvested from the nutrient-dense, silty sands of Galicia, where these razor clams grow to their full potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile and Elegant:\u003c\/strong\u003e Slightly trimmed but still whole, these clams make a stunning addition to pintxos boards or elegant seafood dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Brine Balance:\u003c\/strong\u003e Packed in a light brine that enhances the clam's natural sweetness and firm texture, allowing the true flavors to shine through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrostini and Piquillo Peppers:\u003c\/strong\u003e Serve these clams on garlic-rubbed crostini with piquillo peppers for a delightful and vibrant bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefreshing Ceviche:\u003c\/strong\u003e Chop and mix them with fresh chili, shallot, and lime for a quick and zesty ceviche.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrink Pairings:\u003c\/strong\u003e Pair with a crisp vodka martini or a dry Riesling to elevate the experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e3.9oz (110g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Razor Clams (\u003cem\u003eEnsis siliqua)\u003c\/em\u003e, water, and salt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":50301219537185,"sku":"ATI-RAZ-142","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/ati-manel-razor-clams-in-brine-421630.jpg?v=1747086993"},{"product_id":"conservas-de-cambados-clams-20-30","title":"Galician Clams in Brine 20\/30","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eConservas de Cambados brings the essence of Galician seafood culture to your table with these perfectly preserved medium clams. Harvested from Spain's pristine rías (coastal inlets), these 20\/30 count clams offer the ideal balance of plumpness and delicacy, making them a versatile addition to your pantry that's just as suitable for casual snacking as it is for elegant entertaining.\u003c\/p\u003e\n\u003cp\u003eEach clam undergoes meticulous cleaning and inspection by skilled hands, ensuring a sand-free experience that lets the natural briny sweetness shine through. This attention to detail reflects Conservas de Cambados' commitment to preserving not just seafood, but the time-honored traditions of Galician conservas craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Selection\u003c\/strong\u003e: Medium-sized 20\/30 count clams, offering the perfect balance of meat and tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePristine Source\u003c\/strong\u003e: Harvested from Galicia's renowned Rías, known for its exceptional shellfish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Process\u003c\/strong\u003e: Hand-inspected and cleaned to ensure absolute purity in every tin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLuxurious Butter Pasta\u003c\/strong\u003e: Toss with warm orzo, grass-fed butter, and fresh herbs for a simple yet decadent meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpanish-Style Tapas\u003c\/strong\u003e: Serve on premium potato chips with a dash of hot sauce for an elevated take on bar snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus Risotto\u003c\/strong\u003e: Fold into creamy risotto with preserved lemon and a touch of white wine for a restaurant-worthy dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Clams, Water, Salt\u003c\/p\u003e","brand":"Conservas de Cambados","offers":[{"title":"Default Title","offer_id":50430032412961,"sku":"CON-CLA-140","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/conservas-de-cambados-clams-2030-347021.jpg?v=1747087010"},{"product_id":"gueyu-mar-chargrilled-razor-clams-evoo","title":"Chargrilled Razor Clams in EVOO","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGueyu Mar's chargrilled razor clams showcase the bold spirit of Spain's northern coast, where these prized bivalves are hand-harvested from cold Atlantic waters known for producing exceptionally sweet, tender shellfish. Each clam is carefully chargrilled over a distinctive blend of birch, beech, and oak wood, creating subtle smoky notes that amplify their natural oceanic sweetness without overwhelming their delicate texture. Swimming in premium Arbequina extra virgin olive oil from the celebrated Castillo de Canena estate, these razor clams offer an irresistible combination of tender bite and briny depth. The chargrilling process transforms their already exceptional flavor into something extraordinary—smoky, sweet, and unmistakably coastal. We recommend savoring them straight from the tin to fully appreciate the harmony between fire, sea, and Spain's finest olive oil.\u003c\/p\u003e","brand":"Gueyu Mar","offers":[{"title":"Default Title","offer_id":50430032871713,"sku":"GUE-CLA-170","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/chargrilled-razor-clams-in-evoo-979749.jpg?v=1750712380"},{"product_id":"jose-gourmet-razor-clams-in-brine-6-8","title":"Razor Clams in Brine 6\/8","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eRazor clams — called navajas in Spain — are one of the most underrated shellfish in the tinned seafood world, and José Gourmet's version makes a strong case for why they deserve more attention. Each tin holds 6 to 8 whole clams (Ensis siliqua), packed in a spare, three-ingredient brine of water and salt that lets the shellfish speak entirely for itself. The result is clean and marine-forward: sweet where you expect salt, firm where you might expect soft, with a delicate depth that rewards eating slowly. This is a tin you open when you want to taste something real.\u003c\/p\u003e\n\u003cp\u003eThese razor clams are hand-harvested from the cool coastal waters of Galicia in northwestern Spain — the same Atlantic-facing region that produces some of the world's most prized shellfish. They're preserved using the traditional Portuguese method of pre-cooking before canning, a technique that locks in freshness while building a slightly richer, more developed flavor than raw-pack alternatives. The label artwork, created by Portuguese illustrator Fatinha Ramos, is part of José Gourmet's ongoing collaboration with nearly 90 local artists who bring each tin to life as a small collectible object.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Harvested from Galicia\u003c\/strong\u003e: Sourced from the cool, productive Atlantic waters of northwestern Spain, where razor clams grow long, meaty, and sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Ingredient Purity\u003c\/strong\u003e: Razor-shell, water, and salt — nothing else. The brine is intentionally clean so the shellfish flavor carries the whole tin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Pre-Cook Method\u003c\/strong\u003e: Produced using a classic Portuguese canning technique that preserves texture and concentrates the clam's natural sweetness without softening it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine\u003c\/strong\u003e: Sparkling wines with good acidity — Cava or Albariño — cut the brininess cleanly and let the clam's sweetness come through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the Board\u003c\/strong\u003e: Serve alongside capers, a wedge of lemon, and a good cracker. Add pickled asparagus if you want something that echoes the clam's mild, vegetal quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked\u003c\/strong\u003e: Warm gently in a pan with olive oil and a smashed garlic clove, then pour everything — brine included — over toasted bread or into a pasta with a handful of parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Razor-shell (Ensis siliqua), water, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3.9 oz \/ 110g net (70g drained)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Galicia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing Method\u003c\/strong\u003e: Hand-harvested\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":50430032904481,"sku":"JOS-RAZ-197","price":19.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_JoseGourmet_6to8RazorClamsinBrine_HeroImage_Front.jpg?v=1774991117"},{"product_id":"gueyu-mar-chargrilled-spicy-cockles-berberechos","title":"Chargrilled Spicy Cockles in EVOO","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eGüeyu Mar's Chargrilled Spicy Cockles showcase the Asturian brand's signature fire-kissing technique applied to plump Noia cockles. Each cockle is chargrilled over a carefully composed blend of birch, beech, and oak woods, creating layers of aromatic smoke that complement the cockles' natural brininess. The addition of habanero pepper elevates these beyond traditional preparations, delivering genuine heat that builds gradually rather than overwhelming. Preserved in premium Arbequina extra virgin olive oil from Castillo de Canena, these cockles represent master asador Abel Alvarez's philosophy of intentional simplicity—where wood selection and fire management transform humble shellfish into something extraordinary.\u003c\/p\u003e\n\u003cp\u003eSourced from the renowned cockle beds of Noia in Galicia, these berberechos benefit from the region's pristine estuarine waters. 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Freshly caught and chargrilled over holm oak coals, these clams are then blended with premium nori seaweed and exceptional Arbequina extra virgin olive oil from Castillo de Canena. The result is a silky smooth, spreadable pâté that captures the essence of the Cantabrian coast in every bite.\u003c\/p\u003e\n\u003cp\u003eThis pâté offers a complex, savory taste with subtle smokiness and the oceanic depth of the razor clams, making it a standout addition to any culinary repertoire. 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Each razor clam is individually hand-harvested by skilled divers who carefully select only the finest specimens during peak season, ensuring optimal size, texture, and flavor while maintaining the delicate ecosystem of Galicia's coastal waters. This meticulous one-by-one collection method guarantees that every clam arrives completely sand-free with the exquisite meaty texture that makes razor clams a prized delicacy among seafood connoisseurs. The clams are then preserved in a sophisticated natural brine crafted from pure seawater and enhanced with fresh lemon, aromatic onions, and fragrant bay leaves—a combination that amplifies rather than masks the razor clams' inherent oceanic sweetness. This traditional yet refined preparation captures the pure essence of the sea while providing a complex aromatic backdrop that transforms each bite into a celebration of Galician coastal gastronomy, delivering what La Curiosa proudly calls \"the pure flavor of the sea\" in its most authentic and elevated form.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutstanding Collection Status\u003c\/strong\u003e: Featured in La Curiosa's premium \"Outstanding\" line, representing their finest examples of sustainable seafood artistry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Diver Harvesting\u003c\/strong\u003e: Each razor clam individually hand-selected by skilled divers during peak season, ensuring optimal quality and zero sand contamination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic Seawater Brine\u003c\/strong\u003e: Sophisticated preservation liquid crafted from natural seawater with fresh lemon, onions, and bay leaves for complex flavor enhancement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Grilled Experience\u003c\/strong\u003e: Warm gently and finish on a hot plancha with fresh lemon juice and olive oil for an authentic Spanish coastal dining experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Raw Bar Presentation\u003c\/strong\u003e: Serve chilled with the aromatic brine, crusty bread, and Spanish white wine for a sophisticated shellfish tasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoastal Paella Enhancement\u003c\/strong\u003e: Add to bomba rice with saffron and the flavorful brine for a luxurious Galician-style paella that showcases the clams' meaty texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Razor Clams, Seawater, Lemon, Onion, Bay Leaves\u003c\/p\u003e\n\u003cp\u003eWeight: 4.4oz (125g)\u003c\/p\u003e\n\u003cp\u003eCount: 6-8 pieces\u003c\/p\u003e\n\u003cp\u003eOrigin: Galicia, Spain\u003c\/p\u003e","brand":"La Curiosa","offers":[{"title":"Default Title","offer_id":51471227453729,"sku":"LAC-RAZ-503","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-cola-curiosarazor-clams-in-brine-5291001.jpg?v=1763832470"},{"product_id":"lulina-cockles-in-brine-50-60-pieces","title":"50\/60 Cockles in Brine","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eLuliña's Cockles in Brine bring the authentic taste of Galicia to your table through carefully selected berberechos that showcase the pristine quality of Spain's northwestern estuaries. Each tin contains 50-60 perfectly sized cockles that have been meticulously chosen for their exceptional tenderness and sweet oceanic character, providing an ideal balance of abundant quantity and consistent quality that makes these cockles perfect for both everyday enjoyment and special occasions. The delicate shellfish are harvested from Galicia's nutrient-rich coastal waters using traditional methods that respect both the marine environment and centuries-old fishing practices passed down through generations of Galician seafood artisans. Luliña's gentle preservation process employs a light, clean brine that enhances rather than masks the cockles' natural ocean-fresh flavor, allowing their inherent sweetness and tender texture to remain the star of every bite. This minimalist approach reflects the brand's philosophy that exceptional ingredients require only the most careful handling to achieve perfection. What sets Luliña apart is not only their commitment to traditional Galician quality but also their dedication to protecting the waters that provide these exceptional ingredients—€0.15 from every can supports the Ecomar Foundation's vital coastal cleanup efforts throughout Galicia, making each purchase a contribution to preserving the pristine estuaries that produce these remarkable cockles for future generations.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Size and Quantity\u003c\/strong\u003e: 50-60 pieces per tin provide perfect portion size with consistently tender, bite-sized cockles ideal for versatile culinary applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Brine Preservation\u003c\/strong\u003e: Gentle, clean brine highlights the cockles' natural ocean-fresh flavor and tender texture without overwhelming their delicate character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironmental Stewardship\u003c\/strong\u003e: €0.15 from every purchase supports the Ecomar Foundation's coastal cleanup efforts in Galicia, protecting the pristine waters that produce these premium ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Spanish Tapas\u003c\/strong\u003e: Serve with crusty bread, Spanish olive oil, and fresh herbs for an authentic berberechos experience that celebrates Galician coastal traditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMediterranean Salad Enhancement\u003c\/strong\u003e: Add to fresh greens with tomatoes, olives, and lemon vinaigrette for a nutritious salad that showcases the cockles' natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Pizza and Pasta\u003c\/strong\u003e: Incorporate into Mediterranean-inspired dishes with garlic, capers, and cherry tomatoes for sophisticated weeknight dining with Spanish flair.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Cockles (Berberechos), Water, Salt\u003c\/p\u003e\n\u003cp\u003eWeight: 3.9oz (111g)\u003c\/p\u003e\n\u003cp\u003eCount: 50-60 pieces\u003c\/p\u003e\n\u003cp\u003eOrigin: Galician Estuaries, Spain\u003c\/p\u003e","brand":"Luliña","offers":[{"title":"Default Title","offer_id":51471299510561,"sku":"LUL-COC-514","price":17.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-colulina5060-cockles-in-brine-3111015.jpg?v=1763832467"},{"product_id":"lulina-clams-in-brine-25-30-pieces","title":"Clams in Brine, 25\/30","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eLuliña's Clams in Brine celebrate the pure essence of Galician coastal waters through carefully selected striped Venus clams that showcase the brand's philosophy of simple perfection and environmental stewardship. Featuring premium Chamelea gallina and Venus spisula varieties hand-selected from Spain's pristine northwestern estuaries, these exceptional clams are preserved in nothing more than clean water and salt, allowing their natural sweetness and tender texture to remain completely unmasked. This minimalist approach reflects Luliña's fifteen years of expertise in understanding that the finest ingredients require only the most respectful handling to achieve culinary excellence. Each tender clam delivers the authentic taste of the sea with subtle briny notes that enhance rather than overwhelm their delicate oceanic character, creating versatile seafood experiences perfect for both traditional Spanish preparations and contemporary culinary applications.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Venus Varieties\u003c\/strong\u003e: Features hand-selected Chamelea gallina and Venus spisula clams known for their superior sweetness and tender texture compared to ordinary clam varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Brine Preservation\u003c\/strong\u003e: Simple water and salt brine allows the clams' natural oceanic character to shine without artificial additives or masking flavors that compromise authenticity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoastal Conservation Support\u003c\/strong\u003e: Every purchase supports the Ecomar Foundation's vital cleanup efforts protecting Galician waters and marine ecosystems through Luliña's €0.15 per tin contribution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Spanish Tapas\u003c\/strong\u003e: Serve chilled with crusty bread and Spanish olive oil, allowing the clean brine and natural sweetness to create an authentic coastal appetizer experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGalician-Style Pasta\u003c\/strong\u003e: Fold into linguine with garlic, white wine, and fresh parsley, where the tender clams and clean brine create a sophisticated weeknight dinner with Spanish flair.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Seafood Rice\u003c\/strong\u003e: Add to bomba rice with saffron and vegetables for an elevated paella-style dish that celebrates the clams' pure oceanic flavor without overwhelming delicate ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Clams (mollusks) Chamelea gallina, Venus spisula, Venus spp, water, salt\u003c\/p\u003e\n\u003cp\u003eWeight: 3.88oz (110g)\u003c\/p\u003e\n\u003cp\u003eOrigin: Spain\u003c\/p\u003e","brand":"Luliña","offers":[{"title":"Default Title","offer_id":51471300886817,"sku":"LUL-CLA-515","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-colulinaclams-in-brine-2535-1695127.jpg?v=1763832465"},{"product_id":"la-curiosa-cockles-olive-oil-garlic-chili","title":"Cockles in Olive Oil w\/ Garlic \u0026 Chili","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eBerberechos — Galician cockles — are one of Spain's most instinctively beloved tapas. Small, briny, and deeply satisfying, they're the kind of thing you eat standing up at a bar with a cold glass of Albariño and wish you'd ordered two tins. La Curiosa's version takes that classic and adds garlic and chili to the olive oil, creating a sauce that's more interesting than brine alone but still lets the cockle lead. These are small-size cockles (Cerastoderma edule), hand packed at La Curiosa's Nigrán facility — each one chosen for consistent size and clean flavor.\u003c\/p\u003e\n\u003cp\u003eLa Curiosa sources from the shellfish-rich waters of the Galician estuaries, a region where cockles have been harvested and canned for generations. Founder Cristóbal Fernández built the brand around that tradition, with a deliberate eye toward doing things right rather than doing them at scale. These cockles are new to the US, and FishNook is the first and currently only US retailer to carry them.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Format\u003c\/strong\u003e: Small-size cockles — the designation on the tin itself. Smaller pieces, higher piece count, and a consistent texture that works especially well in olive oil preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron-Rich\u003c\/strong\u003e: Cockles are one of the highest-iron shellfish you can tin. Each can provides 15% of your daily iron value alongside 8g of protein.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFishNook Exclusive\u003c\/strong\u003e: Brand new to the American market. FishNook is currently the only retailer in the US carrying this product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVermouth Hour\u003c\/strong\u003e: Drain lightly, serve with toothpicks, and pour the garlic-chili oil into a small ramekin for dipping. This is the Spanish bar snack at its most essential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeviche-Style\u003c\/strong\u003e: Drain and dress with fresh lime juice, diced tomato, red onion, and cilantro. The cockles' natural brine gives you a head start on flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta\u003c\/strong\u003e: Stir into spaghetti aglio e olio at the end of cooking. The cockles warm through without toughening, and the garlic oil doubles as the sauce base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Cockles (Cerastoderma edule), olive oil, garlic, chili\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3.90 oz \/ 110g net (2.22 oz \/ 63g drained)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Galicia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing Method\u003c\/strong\u003e: Hand-raked\u003c\/p\u003e","brand":"La Curiosa","offers":[{"title":"Default Title","offer_id":52402834538785,"sku":"LAC-COC-682","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-cola-curiosacockles-in-olive-oil-w-garlic-chili-5039708.jpg?v=1774913004"},{"product_id":"maruxaina-white-clams-brine","title":"White Clams in Brine","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eThree ingredients: white clams, water, salt. Maruxaina's chirlas are small, sweet, sandy-bed clams hand-harvested from the Galician rías, washed up to six times to remove every trace of grit, then boiled and packed in purified seawater with nothing else added. You get 25 to 35 clams per tin, clean and briny, with a brine so concentrated it's worth saving on its own. Pour it into a broth, add it to rice, or use it to build a sauce. It's seafood stock you didn't have to make.\u003c\/p\u003e\n\u003cp\u003eThese clams come from the Rías Gallegas, one of the most productive shellfish environments in the world: cold Atlantic water cycling through estuaries rich in phytoplankton, which shows up directly in the flavor of the clam. Maruxaina hand-harvests, hand-cleans, and packs them with nothing to hide behind.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e25 to 35 Clams Per Tin:\u003c\/strong\u003e Far more than most brine-packed clam conservas. Enough for a full pasta dish, a rice dish, or a chowder base, with extra left over for the broth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Brine Is Part of the Product:\u003c\/strong\u003e With only three ingredients, the purified seawater carries real flavor: salinity, minerality, the clean taste of a Galician sandflat. Don't drain it. Use it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Harvested, Six-Times-Washed:\u003c\/strong\u003e Chirlas come off sandy intertidal flats with sand still on them. Maruxaina runs them through six washes before packing, the difference between gritty and genuinely clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLinguine alle Vongole, Galician Style:\u003c\/strong\u003e Heat olive oil with thinly sliced garlic and a pinch of chili flakes. Add the clams and their brine, toss with cooked linguine and parsley, finish with lemon and black pepper. The brine becomes the sauce, no stock needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClams and White Beans:\u003c\/strong\u003e Warm the clams and brine in a small pan with a tin of butter beans, garlic, a splash of white wine, and olive oil. Simmer five minutes. Serve with bread to catch everything. A five-ingredient dinner that punches well above its weight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the Tin with Lemon:\u003c\/strong\u003e Chill, open, and serve in a shallow bowl with the brine, a squeeze of lemon, and a few drops of good olive oil. The simplest way to find out if clams are worth buying. These are.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: White clams, water, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3.91 oz (111g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Rías Gallegas, Galicia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing Method\u003c\/strong\u003e: Hand-harvested (sandy intertidal beds, Galician coast)\u003c\/p\u003e","brand":"Maruxaina","offers":[{"title":"Default Title","offer_id":52697428033825,"sku":"XAI-CLA-694","price":12.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_Maruxaina_White_Clams_In_Brine_Hero_Image_Front.jpg?v=1782756029"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/collections\/FishNookTinnedSeafoodCo_Clams_Cockles_Collection_Hero_Image.webp?v=1784219192","url":"https:\/\/shopfishnook.com\/collections\/clams-cockles.oembed","provider":"FishNook Tinned Seafood Co.","version":"1.0","type":"link"}