{"title":"20% OFF Memorial Day Sale","description":"\u003cp\u003eMemorial Day weekend is the unofficial start to cookout, picnic, and porch-snacking season, and tinned fish slots into all of it without asking for much. For the holiday, select favorites are \u003cstrong\u003e20% OFF\u003c\/strong\u003e. Same curation, same producers we trust, lower price for the weekend the grill comes out.\u003c\/p\u003e\n\u003cp\u003eEvery conservas tin we carry has been tasted, vetted, and chosen by us before it earns a spot on the site. The catalog spans \u003cstrong\u003eGalician\u003c\/strong\u003e mussels and octopus from the Spanish coast, \u003cstrong\u003ePortuguese\u003c\/strong\u003e sardines and mackerel from generational family canneries, \u003cstrong\u003ePacific Northwest\u003c\/strong\u003e salmon and smoked oysters, and \u003cstrong\u003eDanish\u003c\/strong\u003e specialty tins from Fangst.\u003c\/p\u003e\n\u003cp\u003eStock the pantry for the season ahead: \u003ca href=\"\/collections\/la-curiosa\"\u003eLa Curiosa sardines\u003c\/a\u003e on grilled bread with butter and lemon, \u003ca href=\"\/products\/ati-manel-mussels-pickled-sauce\"\u003eAti Manel mussels in pickled sauce\u003c\/a\u003e cold from the fridge with a beer, \u003ca href=\"\/collections\/jose-gourmet\"\u003eJosé Gourmet smoked tuna\u003c\/a\u003e flaked over a tomato salad with good olive oil. \u003cstrong\u003eSubscribers get first access to new releases\u003c\/strong\u003e year-round, but the 20% off applies to everyone. Sale runs through Memorial Day. Discount code will automatically apply to select products.\u003c\/p\u003e","products":[{"product_id":"abc-mackerel-fillets-in-moqueca-sauce","title":"Mackerel Fillets in Moqueca Sauce","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eThis ABC+ conserva features mackerel fillets cooked to tender perfection, deboned, and packed by hand into each tin alongside a rich and flavorful Moqueca sauce. Moqueca is a traditional Brazilian seafood stew that serves as the inspiration for the sauce in this tin. A base of coconut milk steeps in the flavors of fresh peppers, tomatoes, and garlic.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoqueca Sauce:\u003c\/strong\u003e Inspired by the traditional Brazilian seafood stew, featuring coconut milk, fresh peppers, tomatoes, and garlic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality Fish:\u003c\/strong\u003e The mackerel is cooked to tender perfection, deboned, and hand-packed to ensure the highest quality and freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich and Flavorful:\u003c\/strong\u003e A delicious source of Omega-3 fatty acids, combined with the rich flavors of Moqueca sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Bread:\u003c\/strong\u003e Serve this tin atop your favorite, toasted bread (we recommend a baguette, ciabatta, or sourdough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice and Lentils:\u003c\/strong\u003e Pair with gently cooked lentils or jasmine rice to complement the rich Moqueca sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 4.2oz (120g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mackerel (Trachurus japonicus), Moqueca Sauce (Extra Virgin Olive Oil, Peppers, Palm Oil, Onion, Garlic, Tomato, Coconut Milk, Lemon Juice, Black Pepper, Chili, Colza Oil, Water, Vinegar, Salt, Modified Starch, Mustard, Paprika Extract)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ABC+","offers":[{"title":"Default Title","offer_id":47529125576993,"sku":"ABC-MAC-115","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/abc-mackerel-fillets-in-moqueca-sauce-922827.jpg?v=1747086953"},{"product_id":"conservas-de-cambados-razor-shells-in-brine","title":"Galician Razor Clams in Brine","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eThese plump, Galician razor clams are delightful straight from the tin with a splash of something vinegary like lemon or your favorite vinegar-based hot sauce and a light dressing of really good olive oil. If you're already a clam lover, these are definitely for you. Expect 4-6 delicious clams in each tin.\u003c\/p\u003e\n\u003cp\u003eRazor clams have a slightly higher fat content than a typical clam, which lends itself to a slightly bolder yet still delicate flavor. Don't be surprised if you see this fact make itself known via shimmery flecks of oil floating at the surface of the brine in which these navajas bathe.\u003c\/p\u003e\n\u003cp\u003eThese razor clams were gathered by hand and carefully cleaned in Pontevedra by the 50, largely female, group who work their small-batch magic to produce incredible tins like this one and many others.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlump Galician Razor Clams:\u003c\/strong\u003e Delightful straight from the tin, with a slightly bolder yet delicate flavor profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Gathered and Cleaned:\u003c\/strong\u003e Gathered by hand and carefully cleaned in Pontevedra, ensuring high quality and authenticity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Production:\u003c\/strong\u003e Produced in small batches by a dedicated group, showcasing their commitment to quality and tradition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrioche Bun and Butter:\u003c\/strong\u003e Enjoy the razor clams by placing them inside a brioche bun with melted butter for a luxurious treat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinegar-Based Hot Sauce:\u003c\/strong\u003e Enhance the flavor with a splash of your favorite vinegar-based hot sauce for a tangy kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Olive Oil:\u003c\/strong\u003e Drizzle with really good olive oil to complement the natural flavors of the clams.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.9oz (110g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Razor Clams (Ensis siliqua), water, and salt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Conservas de Cambados","offers":[{"title":"Default Title","offer_id":47529125773601,"sku":"CON-RAZ-161","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/conservas-de-cambados-razor-clams-in-brine-841693.jpg?v=1747087014"},{"product_id":"gueyu-mar-chargrilled-smoked-sardine-tails-in-extra-virgin-olive-oil","title":"Chargrilled Smoked Sardine Tails in EVOO","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tin features sardine tails sourced from Asturias or the Rías Baixas (\"lower estuaries\") of Galicia, depending on the season. The sardines are lightly roasted over holm oak and preserved in the finest Arbequina de Castillo de Canena Extra Virgin Olive Oil.\u003c\/p\u003e\n\u003cp\u003eEnjoy generously-sized and meaty cuts of sardines, boasting exceptional natural flavor with a subtle touch of smokiness that sets them apart.\u003c\/p\u003e\n\u003cp\u003eEnjoy these sardine tails straight from the tin with the usual accoutrements or elevate at your discretion by incorporating them into a Niçoise Salad or classic sardine pasta.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Sourcing:\u003c\/strong\u003e Sardine tails from Asturias or Rías Baixas, selected based on seasonal availability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightly Roasted:\u003c\/strong\u003e Roasted over holm oak for a subtle smoky flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinest Olive Oil:\u003c\/strong\u003e Preserved in Arbequina de Castillo de Canena Extra Virgin Olive Oil for exceptional taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous Cuts:\u003c\/strong\u003e Meaty and flavorful sardine tails that stand out for their quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the Tin:\u003c\/strong\u003e Warm slightly by placing the unwrapped tin in a shallow dish, and cover it with hot water for 3-4 minutes. Enjoy with the usual accompaniments for a simple and delicious snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNiçoise Salad:\u003c\/strong\u003e Add to a Niçoise Salad for a traditional and flavorful dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSardine Pasta:\u003c\/strong\u003e Incorporate into a classic sardine pasta for an elevated meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 4.2oz (120g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sardine tails, extra virgin olive oil, and salt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gueyu Mar","offers":[{"title":"Default Title","offer_id":47529125970209,"sku":"GUE-SAR-132","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/gueyu-mar-chargrilled-smoked-sardine-tails-in-extra-virgin-olive-oil-566449.jpg?v=1747087042"},{"product_id":"gueyu-mar-chargrilled-octopus-in-extra-virgin-olive-oil","title":"Chargrilled Octopus in EVOO","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eGueyu Mar Chargrilled Octopus in Extra Virgin Olive Oil is a rare delight sourced right from Galician waters. Within each can, you'll discover a whole tentacle, skillfully chargrilled over glowing embers of holm oak and hand-packed in Castillo de Canena extra virgin olive oil. The result is a toothsome tentacle with great flavor and a lovely texture.\u003c\/p\u003e\n\u003cp\u003eWe recommend gently warming this tin to enjoy the full effect of open-flame induced flavors.\u003c\/p\u003e\n\u003cp\u003eFor a more elevated preparation, create a delectable mayonnaise by blending the oil in this tin with a splash of vinegar, paprika, and salt to taste. Serve atop a thick layer of creamy mashed potatoes, buttery polenta, or even grits.\u003c\/p\u003e\n\u003cp\u003eThe artwork on this tin is a play on words with \"abrasado\" meaning \"grilled using embers\" and \"Abrazado\" meaning \"to be embraced.\" A silly nod to the grilling process and the warm embrace of exceptional flavor within.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare Delight from Galician Waters:\u003c\/strong\u003e Sourced from Galician waters, each tin contains a whole tentacle of octopus, chargrilled over glowing embers of holm oak for exceptional flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Packed in Extra Virgin Olive Oil:\u003c\/strong\u003e Skillfully hand-packed in Castillo de Canena extra virgin olive oil, enhancing the flavor and texture of the octopus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Preparation:\u003c\/strong\u003e Enjoy the octopus straight from the tin or elevate your dish by warming gently and serving with a homemade mayonnaise atop creamy mashed potatoes, buttery polenta, or grits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade Mayonnaise:\u003c\/strong\u003e Create a delectable mayonnaise by blending the oil from this tin with vinegar, paprika, and salt to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy Mashed Potatoes:\u003c\/strong\u003e Serve the chargrilled octopus atop a thick layer of creamy mashed potatoes for a comforting and flavorful meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtery Polenta or Grits:\u003c\/strong\u003e Enjoy the octopus with buttery polenta or grits for a satisfying and hearty dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 4.56oz (129g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Octopus (Octopus vulgaris), extra virgin olive oil, and salt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gueyu Mar","offers":[{"title":"Default Title","offer_id":47529126035745,"sku":"GUE-OCT-129","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/gueyu-mar-chargrilled-octopus-in-extra-virgin-olive-oil-954882.jpg?v=1747087037"},{"product_id":"jose-gourmet-mackerel-fillets-in-olive-oil","title":"Mackerel Fillets in Olive Oil","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eJose Gourmet's Mackerel Fillets showcase this under-appreciated treasure from Portuguese waters—a fish whose iridescent beauty is matched only by its rich, nuanced flavor profile. Captured in the northeastern Atlantic and masterfully prepared, these fillets deliver a remarkable balance of hearty texture and delicate taste. Each piece bathes in premium olive oil that enhances the mackerel's natural silkiness while imparting a clean, aromatic quality that elevates every bite.\u003c\/p\u003e\n\u003cp\u003eA staple of Portuguese cuisine for generations, mackerel has recently gained international recognition for its exceptional nutritional properties. This swift swimmer (capable of reaching speeds up to 70 miles per hour) yields meat dense with vitamins, minerals, and healthy omega fats. Jose Gourmet honors this tradition with meticulous preparation that preserves the fish's distinct character—creating fillets that remain firm yet tender, with a perfectly clean finish and versatility that spans culinary traditions from Mediterranean to Asian influences.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Quality\u003c\/strong\u003e: Distinguished by remarkably clean aromas and crystal-clear oil that's worthy of being repurposed in your kitchen—ideal for making a quick vinaigrette or enhancing other dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTextural Excellence\u003c\/strong\u003e: The perfect balance of hearty substance and delicate flakiness creates a satisfying mouthfeel that distinguishes these fillets from ordinary tinned fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional Powerhouse\u003c\/strong\u003e: Rich in omega-3 fatty acids, vitamin D, and essential minerals, offering exceptional nutritional density alongside its culinary versatility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMediterranean Board\u003c\/strong\u003e: Arrange alongside marinated artichoke hearts, fresh parsley, sliced red onion, and rosemary flatbread for an effortless yet impressive appetizer spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortuguese Potato Salad\u003c\/strong\u003e: Flake these fillets over warm new potatoes tossed with the tin's olive oil, fresh herbs, and crunchy coleslaw for a hearty lunch option.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevated Beverages\u003c\/strong\u003e: Complement with crisp dry Riesling, traditional cider, Hefeweizen beer, or even rum-based cocktails like an Old Cuban for unexpected yet perfect flavor harmony.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Mackerel, Extra Virgin Olive Oil, Salt\u003c\/p\u003e\n\u003cp\u003eWeight: 4.4oz (125g)\u003c\/p\u003e\n\u003cp\u003eOrigin: Portugal\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":47529126101281,"sku":"JOS-MAC-191","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/jose-gourmet-mackerel-fillets-in-olive-oil-228644.jpg?v=1747087054"},{"product_id":"jose-gourmet-fried-mussels-in-marinade-escabeche","title":"Fried Mussels in Escabeche Sauce","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eJose Gourmet's Fried Mussels in an Escabeche Marinade combine the soft, succulent shellfish with a lip-smacking sauce. These mussels boast a creamy texture and are the perfect addition to a cracker, buttered crust of bread, or even a basic potato chip. On that last one, we definitely recommend trying the potato chip route - ridiculously delicious.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy Texture:\u003c\/strong\u003e These mussels offer a soft, succulent, and creamy bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavorful Escabeche Marinade:\u003c\/strong\u003e Infused with a tangy and lip-smacking sauce made of extra virgin olive oil, wine vinegar, garlic, bay leaf, spices, and salt.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrackers:\u003c\/strong\u003e Spread on crackers for a delightful appetizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtered Bread:\u003c\/strong\u003e Serve on a buttered crust of bread for a delicious treat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotato Chips:\u003c\/strong\u003e Enjoy with your favorite potato chip for an unexpectedly delicious combination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the Tin:\u003c\/strong\u003e Savor the mussels right from the tin for a quick and tasty snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.9oz (110g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mussels, extra virgin olive oil, wine vinegar, garlic, laurel (bay leaf), spices, and salt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":47529126330657,"sku":"JOS-MUS-188","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/jose-gourmet-fried-mussels-in-escabeche-sauce-472862.jpg?v=1747087052"},{"product_id":"jose-gourmet-smoked-salmon-in-extra-virgin-olive-oil","title":"Smoked Salmon in EVOO","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eIndulge in the luscious, buttery, and tender goodness of Jose Gourmet Smoked Salmon in Extra Virgin Olive Oil. These fresh fillets of Norwegian salmon are skillfully smoked by the illustrious smoke master, Stefan Palsson, ensuring just the right amount of smoke is applied to each fillet. In addition, the salmon is carefully paired with fragrant Portuguese extra virgin olive oil you'll want to be sure to savor.\u003c\/p\u003e\n\u003cp\u003eEnjoy this luscious smoked salmon on your morning bagel and schmear, in pasta, over rice, or adorning a bed of greens.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eArt by Sam Heimer\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Smoked:\u003c\/strong\u003e Norwegian salmon fillets smoked by renowned smoke master Stefan Palsson for perfect flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Olive Oil:\u003c\/strong\u003e Paired with fragrant Portuguese extra virgin olive oil, enhancing the salmon's taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Delicacy:\u003c\/strong\u003e Perfect for various dishes, from breakfast to dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBagel and Schmear:\u003c\/strong\u003e Enjoy on a morning bagel with cream cheese for a classic combination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy, Smoked Salmon Pasta:\u003c\/strong\u003e Mix into a cream sauce pasta for a decadent dinner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver Rice:\u003c\/strong\u003e Serve over a bed of rice for a satisfying meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.2oz (90g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salmon, extra virgin olive oil, and salt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":47529126396193,"sku":"JOS-SAL-208","price":14.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/jose-gourmet-smoked-salmon-in-extra-virgin-olive-oil-414876.jpg?v=1747087066"},{"product_id":"ar-de-arte-razor-shell-in-brine-navajas-al-natural","title":"Galician Razor Clams in Brine","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eThese \"Navajas al Natural\" are fished straight from Galician waters by talented local divers. Only the best razor clams go into this delightful conserva in order to showcase the natural flavor and texture of this more mild, but more succulent variety of clam. Sitting in just a bit of salt water to mimic their natural environment, we suggest eating these Ar de Arte Razor Clams straight from the tin. 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After being cooked to perfection, these scallops are hand-cut from their shells and placed into this tin with a lovely regional olive oil. This tin is completed by the addition of chili peppers and garlic.\u003c\/p\u003e\n\u003cp\u003eOur recommendation is to eat them straight from the tin - slightly warmed if you like (place the closed tin in a shallow dish and cover it with warm water for 3-4 minutes).\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Galician Scallops:\u003c\/strong\u003e Large, tender, and sweet scallops sourced from the nutrient-rich Rías Baixas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Cut and Cooked:\u003c\/strong\u003e Each scallop is hand-cut from its shell and cooked to perfection, ensuring quality and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegional Olive Oil Marinade:\u003c\/strong\u003e Marinated in a lovely regional olive oil with the addition of chili peppers and garlic for added flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the Tin:\u003c\/strong\u003e Enjoy the scallops straight from the tin, slightly warmed if desired, to fully appreciate their flavor and texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm Baguette:\u003c\/strong\u003e Serve with a warm baguette to soak up all of the delicious oil from the tin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.9oz (110g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Scallops (Chlamys opercularis), olive oil, garlic, and chili\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ar De Arte","offers":[{"title":"Default Title","offer_id":47529126592801,"sku":"ARD-SCA-163","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/ar-de-arte-scallops-in-olive-oil-with-garlic-chili-930963.jpg?v=1747086981"},{"product_id":"jose-gourmet-cuttlefish-in-ink-with-shrimp-pate","title":"Cuttlefish, Ink \u0026 Shrimp Paté","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eJose Gourmet Cuttlefish in Ink with Shrimp Paté will turn your next meal into a bold statement. Jet black ink makes this tin pop visually and on the palate. It offers a rich and deeply umami, yet fresh and utterly craveable experience.\u003c\/p\u003e\n\u003cp\u003eIn Jose Gourmet's paté debut, cuttlefish and shrimp join forces to captivate the senses with their bold yet seductive flavors. Enjoy it on toasted bread or crackers, smear it on a roasted veggie sandwich, or mix it into your next seafood pasta to take things to the next level.\u003c\/p\u003e\n\u003cp\u003eOur favorite preparation involves grilling some toast points with olive oil in a cast iron pan, smearing on the \u003cmeta charset=\"utf-8\"\u003epaté, adding a touch of creme fraiche or a lemon sour cream, and topping with a few capers. The end result is a delightful snack reminiscent of your classic \u003cem\u003ecaviar toast point\u003c\/em\u003e bite - but at a fraction of the cost. 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This thick-cut bluefin belly, or \u003cem\u003eventresca\u003c\/em\u003e, is expertly chargrilled over holm oak wood, infusing it with a smoky depth of flavor. It’s then preserved in premium Arbequina extra virgin olive oil from Castillo de Canena, creating a buttery, melt-in-your-mouth experience that is as luxurious as it is delicious.\u003c\/p\u003e\n\u003cp\u003eThis \"pork belly of the sea\" offers rich, complex flavors and a velvety texture that’s perfect for savoring straight from the tin or transforming into elevated culinary creations. 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The 'deens maintain a firm texture and are paired with a fried Padron pepper, creating a harmonious blend of sweet, spicy, and nutty.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality:\u003c\/strong\u003e Fished using traditional methods and hand-cleaned for exceptional taste and texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavorful Blend:\u003c\/strong\u003e Lightly roasted sardines paired with fried Padron pepper for a harmonious mix of sweet, spicy, and nutty flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the Tin:\u003c\/strong\u003e Enjoy straight from the tin for a quick and flavorful snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Use everything here, oil, pepper, and all to elevate salads with a burst of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Dishes:\u003c\/strong\u003e Add to rice dishes for added protein and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastas or Potatoes:\u003c\/strong\u003e Enhance pastas or potatoes with the rich flavor of sardines and Padron pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5.3oz (150g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sardines, padron peppers, onions, and olive oil\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Curiosa","offers":[{"title":"Default Title","offer_id":47577647055137,"sku":"LAC-SAR-103","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-cola-curiosasmall-sardines-in-olive-oil-w-padron-pepper-4821917.jpg?v=1767577026"},{"product_id":"ar-de-arte-wild-cod-in-olive-oil-with-garlic-black-peppercorns","title":"Wild Cod in Olive Oil w\/ Garlic \u0026 Black Peppercorns","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tin offers a mild tinned seafood experience, perfect for those who prefer a delicate flavor profile. Wild Icelandic Cod, accompanied by fresh garlic and fragrant, whole black peppercorns, is cooked to perfection and infused with delicious olive oil.\u003c\/p\u003e\n\u003cp\u003eThe delicate cod melts in the mouth, making it ideal for enjoying straight from the tin. Alternatively, it pairs beautifully with seafood pasta, enhancing its flavor with every bite.\u003c\/p\u003e\n\u003cp\u003eAdorned with artwork by Galician artist Fernando Rei Castiñeira, each tin reflects the meticulous attention to detail that defines Ar de Arte's high-end offerings.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality Codfish:\u003c\/strong\u003e Wild-caught from Icelandic waters, offering exceptional taste and texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted with Care:\u003c\/strong\u003e Each tin is carefully prepared, with fresh garlic and fragrant black peppercorns enhancing the flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfused with Extra Virgin Olive Oil:\u003c\/strong\u003e The delicious olive oil adds richness and depth to the cod, elevating its taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the Tin:\u003c\/strong\u003e Enjoy the delicate cod straight from the tin for a quick and satisfying snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood Pasta:\u003c\/strong\u003e Pair the cod with seafood pasta for a delightful and flavorful meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrusty Bread and Butter:\u003c\/strong\u003e Serve with crusty bread and butter to soak up the delicious olive oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.9oz (110g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Codfish (Gadus morhua), extra virgin olive oil, garlic, and black pepper\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ar De Arte","offers":[{"title":"Default Title","offer_id":47690765402401,"sku":"ARD-COD-436","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/ar-de-arte-wild-cod-in-olive-oil-with-garlic-black-peppercorns-392254.jpg?v=1747086984"},{"product_id":"conservas-de-cambados-small-sardines-in-olive-oil-20-25","title":"Small Sardines in Olive Oil 20\/25","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eThis tin from Conservas de Cambados boasts 20 to 25 small sardines packed in premium olive oil and seasoned with just a bit of salt. This is a fantastic tin if you're looking to experience the beauty of high-quality, small sardines.\u003c\/p\u003e\n\u003cp\u003eThese tinned sardines, packed by hand, put their beautiful, silvery skin on display. 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Chef Abel Álvarez hand-grills each tender squid over aromatic hardwood before preserving it in a velvety ink sauce that balances subtle smoke with rich umami depth. While perfectly safe and fully cooked for immediate enjoyment, this premium creation reaches its full potential when gently warmed and incorporated into a meal—transforming simple rice, pasta, or bread into an extraordinary dining experience that rivals Álvarez's acclaimed Asturian restaurant.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef-Created Legacy:\u003c\/strong\u003e Handcrafted by renowned chef Abel Álvarez, bringing his Michelin-caliber techniques from restaurant Gueyu Mar to your home kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Fire-Grilling:\u003c\/strong\u003e Individually grilled over selected Spanish hardwoods, imparting complex smoky notes impossible to achieve through industrial methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary Foundation:\u003c\/strong\u003e Designed specifically as a warm component in prepared dishes, this isn't just a tin to snack from—it's the building block for restaurant-quality meals in minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsturian Black Rice:\u003c\/strong\u003e Warm gently and fold into short-grain rice with a splash of white wine for an elegant dish that showcases the ink sauce's depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharred Vegetable Pintxos:\u003c\/strong\u003e Warm the squid and drizzle over grilled asparagus and roasted bell peppers arranged on small plates, finished with a sprinkle of flaky sea salt for an elegant dinner party starter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMidnight Pasta:\u003c\/strong\u003e Warm and toss with al dente linguine, butter, and chili flakes for a quick yet luxurious late-night indulgence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Squid, Ink Sauce (Squid Ink, Onion, Pepper, Fish Stock), Salt\u003c\/p\u003e","brand":"Gueyu Mar","offers":[{"title":"Default Title","offer_id":49054638375201,"sku":"GUE-SQU-134","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/gueyu-mar-chargrilled-squid-in-ink-sauce-942849.jpg?v=1747087045"},{"product_id":"ati-manel-tuna-fillets-in-olive-oil","title":"Skipjack Tuna Fillets in Olive Oil","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eThis classic tin from Ati Manel uses pole and line caught Skipjack Tuna, one of the most sustainable varieties one can enjoy. 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Also known as St Pierre or Peter's fish, John Dory is a whitefish similar to Dover Sole or Halibut, with a slightly sweet and milky flavor. Each fillet is hand-cut to maintain its delicate texture. The fish is then carefully packed by hand with the mint sauce. 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Traditionally revered as salted and dried, canned codfish in Portugal is a newer enthusiasm. 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Whether you're looking for a quick protein boost or planning to impress at your next gathering, this versatile tin has you covered.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary Versatility:\u003c\/strong\u003e A Portuguese-crafted spread that moves seamlessly between casual and sophisticated dining.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Sophistication:\u003c\/strong\u003e Pure, straightforward ingredients that deliver rich mackerel flavor with an unexpected depth of character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo-Fuss Gourmet:\u003c\/strong\u003e An instant solution for both impromptu snacks and elevated entertaining.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Lunch:\u003c\/strong\u003e Spread on crusty bread or crackers for an instant, filling meal that satisfies in minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Upgrade:\u003c\/strong\u003e Create an elegant appetizer by piping the spread onto toasted brioche, garnishing with fresh dill, a drizzle of high-quality olive oil, and a sprinkle of flaky sea salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevated Entertaining:\u003c\/strong\u003e Compose a stunning conserva board by arranging the spread alongside cornichons, aged manchego, marcona almonds, and a crisp white wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Mackerel, Olive Oil, Tomato, Spices, Salt\u003c\/p\u003e\n\u003cp\u003eNet Weight: 75g (2.65 oz)\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":49641659924769,"sku":"JOS-PAT-192","price":6.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-cojose-gourmetmackerel-pate-1690032.jpg?v=1774913294"},{"product_id":"ati-manel-garfish-in-olive-oil","title":"Garfish in Olive Oil","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eAti Manel’s Garfish in Olive Oil is a standout tin featuring one of the most sustainable fish species, the garfish (\u003cem\u003eBelone belone\u003c\/em\u003e). This slender, needle-like fish is known for its striking silver skin and unique flavor. 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This artisanal paté balances the salty richness of cod with the sweetness of raisins and caramelized onions, reminiscent of the traditional Galician empanada. Perfect for appetizers or as a gourmet addition to your favorite dishes, this paté is crafted without additives or gluten, making it a wholesome choice for all.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Blend:\u003c\/strong\u003e Combines the savory taste of cod with the sweet notes of raisins and caramelized onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Inspiration:\u003c\/strong\u003e Evokes the flavors of the classic Galician empanada, offering a taste of authentic Spanish cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealthy Choice:\u003c\/strong\u003e Made without additives or gluten, ensuring a natural and delicious option for everyone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry White Wine:\u003c\/strong\u003e Pair with an Albariño or Chardonnay to complement the rich flavors of the pâté.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Cider:\u003c\/strong\u003e Enjoy with a glass of dry apple cider to balance the sweetness of the raisins and onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrut Champagne:\u003c\/strong\u003e Elevate your experience with a glass of brut champagne, adding a touch of elegance to your appetizer spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn Toast:\u003c\/strong\u003e Spread on toasted baguette slices for a simple yet sophisticated appetizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Crackers:\u003c\/strong\u003e Serve on water crackers or whole grain crisps for a delightful snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 90g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cod, raisins, caramelized onion, and olive oil\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Curiosa","offers":[{"title":"Default Title","offer_id":49979109376289,"sku":"LAC-PAT-136","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/la-curiosa-codfish-pate-with-raisin-caramelized-onion-182766.jpg?v=1747087007"},{"product_id":"abc-trout-fillets-aglio-olio-sauce","title":"Trout Fillets in Aglio e Olio Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eABC+'s trout fillets emerge from Portugal's Rio Coura waters, transformed by a vibrant aglio e olio sauce that elevates the delicate fish to gourmet status. The carefully prepared fillets capture the essence of traditional Italian cooking—a velvety garlic and parsley-infused oil that turns a simple tin into an instant culinary experience.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild-Caught Quality:\u003c\/strong\u003e Rio Coura's mineral-rich waters impart a unique flavor and firm texture that sets these trout apart from standard tinned fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Technique:\u003c\/strong\u003e Small-batch preparation ensures each fillet maintains its natural qualities and exceptional mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary Versatility:\u003c\/strong\u003e The carefully crafted garlic-parsley oil serves as an instant sauce, ready to enhance a variety of dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm Grain Bowl:\u003c\/strong\u003e Flake over farro or quinoa with roasted vegetables and a squeeze of lemon for a quick, protein-rich meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortuguese Bruschetta:\u003c\/strong\u003e Layer on toasted sourdough rubbed with tomato, drizzling the accompanying oil for an elevated appetizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSummer Pasta:\u003c\/strong\u003e Toss with linguine, cherry tomatoes, and white wine for an effortless dinner that captures coastal cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eWeight: 4.2oz\u003c\/p\u003e\n\u003cp\u003eIngredients: Trout (\u003cem\u003eOncorhynchus mykiss\u003c\/em\u003e), Aglio e Olio Sauce (Rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant E385, paprika extract, garlic, and parsley) and salt\u003c\/p\u003e","brand":"ABC+","offers":[{"title":"Default Title","offer_id":50124616630561,"sku":"ABC-TRO-123","price":18.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/abc-trout-fillets-in-aglio-e-olio-sauce-191327.jpg?v=1747086957"},{"product_id":"jose-gourmet-cold-smoked-trout-fillets-dill-fennel","title":"Cold-Smoked Trout Fillets w\/ Dill \u0026 Fennel","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eThese coastal rainbow trout fillets are harvested from trout raised at sustainable, aquaculture facilities in North Portugal as well as Norway. They are cold-smoked at temperatures below 90°F, in Sweden, by the same person who provides smoked goods to the King of Sweden! This makes a ton of sense to us, since this tin is fit for royalty!\u003c\/p\u003e\n\u003cp\u003eThe fillets are paired with a fruity olive oil and imbued with the flavors of dill and fennel to produce an exceptional tin of fish. The trout itself is buttery, tender, melt in your mouth and incredibly fresh tasting.\u003c\/p\u003e\n\u003cp\u003eEnjoy it on your morning bagel \u0026amp; schmear, straight from the tin with just a squeeze of lemon, or served alongside a spicy pico de gallo.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshwater Harvest:\u003c\/strong\u003e Trout fillets sourced from the pristine freshwaters in and around Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Smoked:\u003c\/strong\u003e Expertly cold-smoked to enhance the natural flavors without overpowering the delicate fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruity Olive Oil:\u003c\/strong\u003e Complimented by a fruity olive oil, adding a delightful aroma and silky texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMorning Bagel \u0026amp; Schmear:\u003c\/strong\u003e Top your bagel with these trout fillets for a luxurious breakfast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the Tin:\u003c\/strong\u003e Enjoy with a squeeze of lemon for a simple and satisfying snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Pico de Gallo:\u003c\/strong\u003e Serve alongside spicy pico de gallo for a flavorful and refreshing combination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.2oz (90g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Coastal Rainbow Trout (Oncorhynchus mykiss), extra virgin olive oil, natural smoke, dill and fennel, and salt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":50181162500385,"sku":"JOS-TRO-186","price":17.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/jose-gourmet-cold-smoked-trout-fillets-with-dill-fennel-492363.jpg?v=1747022712"},{"product_id":"ati-manel-razor-clams-in-brine","title":"Razor Clams in Brine","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eAti Manel has mastered the art of preserving delicate razor clams from the rich waters of Galicia, Spain. These clams are carefully hand-harvested and trimmed just enough for ease of preparation while maintaining their striking presentation. Packed in a simple brine, they deliver a firm texture and a sweet, nutty clam taste that's delicious right out of the tin.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpert Harvesting:\u003c\/strong\u003e Hand-harvested from the nutrient-dense, silty sands of Galicia, where these razor clams grow to their full potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile and Elegant:\u003c\/strong\u003e Slightly trimmed but still whole, these clams make a stunning addition to pintxos boards or elegant seafood dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Brine Balance:\u003c\/strong\u003e Packed in a light brine that enhances the clam's natural sweetness and firm texture, allowing the true flavors to shine through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrostini and Piquillo Peppers:\u003c\/strong\u003e Serve these clams on garlic-rubbed crostini with piquillo peppers for a delightful and vibrant bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefreshing Ceviche:\u003c\/strong\u003e Chop and mix them with fresh chili, shallot, and lime for a quick and zesty ceviche.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrink Pairings:\u003c\/strong\u003e Pair with a crisp vodka martini or a dry Riesling to elevate the experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e3.9oz (110g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Razor Clams (\u003cem\u003eEnsis siliqua)\u003c\/em\u003e, water, and salt\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":50301219537185,"sku":"ATI-RAZ-142","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/ati-manel-razor-clams-in-brine-421630.jpg?v=1747086993"},{"product_id":"conservas-de-cambados-octopus-in-olive-oil","title":"Octopus Bites in Olive Oil","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eConservas de Cambados Octopus in Olive Oil brings the essence of Galicia’s famous pulpo to your table. This octopus is hand-packed with care, maintaining the traditional Spanish method of preserving seafood. Each bite is meaty, buttery, and rich with the deep flavor of fresh octopus, gently steamed and preserved in high-quality olive oil with just a pinch of salt.\u003c\/p\u003e\n\u003cp\u003ePerfect for seafood lovers, this octopus is a versatile ingredient. Enjoy it straight from the tin as a snack or appetizer, or warm it up for an elegant addition to your favorite recipes. The Galician tradition of conservas shines through in this simple, high-quality product that delivers authentic flavors in every bite.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Galician Tradition\u003c\/strong\u003e: Hand-packed and crafted in Galicia, Spain, ensuring an authentic seafood experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple, High-Quality Ingredients\u003c\/strong\u003e: Just octopus, olive oil, and salt, preserving the natural, rich flavors of the seafood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use\u003c\/strong\u003e: Enjoy straight from the tin, or heat and serve in dishes calling for fresh octopus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked Paprika \u0026amp; Lemon\u003c\/strong\u003e: Add a dusting of smoked paprika and a squeeze of lemon for an extra burst of Spanish flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Butter\u003c\/strong\u003e: Sauté the octopus in garlic butter for a rich, decadent twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled White Wine\u003c\/strong\u003e: Pair with a crisp Albariño or Verdejo to complement the richness of the octopus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotatoes or Rice\u003c\/strong\u003e: Serve with roasted potatoes or a simple rice dish to round out a hearty meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie Board\u003c\/strong\u003e: Add to a seafood-focused charcuterie board for a refined and versatile appetizer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Octopus, olive oil, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 4oz\u003c\/p\u003e","brand":"Conservas de Cambados","offers":[{"title":"Default Title","offer_id":50416022126881,"sku":"CON-OCT-350","price":14.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/conservas-de-cambados-octopus-in-olive-oil-153165.jpg?v=1747087013"},{"product_id":"abc-codfish-caldeirada-sauce","title":"Codfish in Caldeirada Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eA taste of Portugal awaits with Codfish in Caldeirada Sauce from ABC+. This can of goodness captures the essence of traditional Caldeirada, a beloved Portuguese stew. Delicate codfish is paired with the warming flavors of tomato, onion, and garlic and enhanced by a touch of olive oil and a hint of spice. This comforting tin is designed to deliver the rich complexities of Portuguese cooking in every bite.\u003c\/p\u003e\n\u003cp\u003eThis tin invites you to enjoy a comforting meal anywhere, offering a flavorful escape into Portuguese culinary tradition. Perfect for crusty bread, an herb-infused salad, or your favorite risotto.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Portuguese Stew\u003c\/strong\u003e: Inspired by Caldeirada, this stew blends codfish with tomato, onion, and garlic for a hearty, authentic taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRichly Flavored\u003c\/strong\u003e: Simple ingredients expertly balanced with a medium-plus spice level that transports you to Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABC+ Innovation\u003c\/strong\u003e: Produced in small batches in Portugal’s smallest cannery, ABC+ is redefining tinned fish with inventive sauces and quality ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrusty Bread\u003c\/strong\u003e: Spread the tender cod and sauce on crusty bread with a dab of butter to balance the rich flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisotto\u003c\/strong\u003e: Top a risotto for a sophisticated twist on a traditional pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerb Salad\u003c\/strong\u003e: Add alongside fresh, spicy greens and a drizzle of olive oil for a light, balanced meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Codfish, Extra Virgin Olive Oil, Tomato Pulp, Onion, Garlic, Red Pepper, Chili.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 120g\u003c\/p\u003e","brand":"ABC+","offers":[{"title":"Default Title","offer_id":50430026187041,"sku":"ABC-COD-109","price":22.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-coabccodfish-in-caldeirada-sauce-9592172.jpg?v=1774913289"},{"product_id":"abc-horse-mackerel-ravigote-sauce","title":"Horse Mackerel \"Ravigote\" Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eABC+ elevates the humble horse mackerel with their vibrant \"Ravigote\" sauce—a bright, invigorating emulsion that transforms this Portuguese staple into a culinary revelation. These carefully selected Carapau (as they're known locally) are specifically chosen for their petite size, which Portuguese fishmongers prize for their concentrated flavor and superior nutritional profile. Each fish bathes in a French-inspired sauce that balances sharp pickles, aromatic herbs, briny capers, and subtle spices to create a tinned seafood experience that quite literally \"revives\" the palate.\u003c\/p\u003e\n\u003cp\u003eThis artisanal creation represents ABC+'s commitment to honoring cross-cultural culinary traditions while showcasing Portugal's maritime bounty. The small-batch production begins with selecting the smallest, most flavorful horse mackerel from local markets, followed by meticulous hand-packing with the vivacious Ravigote sauce—a time-honored French preparation that dates back centuries. 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This inspired creation pays homage to the beloved Italian pasta classic while showcasing locally sourced mackerel from Portugal's coastline. Each fillet is meticulously cleaned by hand with all bones removed, then paired with a remarkable creamy sauce where sharp garlic and bright parsley complement the fish's inherent richness. The result is a harmonious balance—mackerel with a distinctive bouncy yet flaky texture that melts on the tongue, enhanced by a vibrant sauce that evokes the essence of summer, delivering a restaurant-quality experience straight from the tin.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraordinary Texture\u003c\/strong\u003e: The mackerel maintains an unusually bouncy yet tender chew that's simultaneously flaky—creating a rare and satisfying mouthfeel unlike typical tinned fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Flavor Harmony\u003c\/strong\u003e: The creamy garlic and parsley sauce creates a bright, uplifting flavor profile that enhances the mackerel's natural richness without overwhelming it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady-Made Excellence\u003c\/strong\u003e: Unlike most tinned fish that requires additional ingredients to create a complete dish, this tin delivers a fully realized culinary experience straight from the can.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffortless Pasta Perfection\u003c\/strong\u003e: Heat gently and toss with al dente spaghetti, adding just a splash of pasta water to create a silky sauce that clings to every strand—no additional seasonings needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSummer Salad Celebration\u003c\/strong\u003e: Arrange atop a bed of spicy arugula, thinly sliced radishes, and fresh herbs, allowing the sauce to act as a ready-made dressing for a light yet satisfying meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAl Fresco Appetizer Board\u003c\/strong\u003e: Serve at room temperature alongside crusty bread, crisp crackers, and a selection of funky cheeses for a sophisticated outdoor gathering that requires minimal preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Mackerel, garlic and parsley sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant, paprika extract, garlic, parsley), and salt.\u003c\/p\u003e\n\u003cp\u003eOrigin: Portugal\u003c\/p\u003e","brand":"ABC+","offers":[{"title":"Default Title","offer_id":50430026252577,"sku":"ABC-MAC-114","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/abc-mackerel-fillets-in-aglio-e-olio-sauce-967434.jpg?v=1747086954"},{"product_id":"abc-plus-portuguese-small-sardines-brava-sauce","title":"Small Sardines in Brava Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eABC+ transforms the humble sardine into a culinary masterpiece with their Small Sardines in \"Brava\" Sauce. These plump, tender Portuguese petingas are bathed in a vibrant orange sauce inspired by Spanish salsa brava—balancing sweet red peppers with the perfect touch of chili heat and aromatic garlic. This harmonious blend showcases Portugal's most beloved fish while honoring the country's deep maritime traditions with a bold, contemporary twist that begs to be soaked up with crusty bread or spooned over steaming rice.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Sauce\u003c\/strong\u003e: A vibrant orange \"Brava\" sauce that perfectly balances sweet red peppers, aromatic garlic, and just enough chili heat to excite the palate without overwhelming it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Petingas\u003c\/strong\u003e: Small, tender Portuguese sardines selected for their delicate texture and clean flavor that perfectly absorb the rich Brava sauce while maintaining their distinct character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Texture\u003c\/strong\u003e: The sauce's creamy consistency completely envelops each sardine, creating a luxurious consistency that transforms these small fish into a gourmet experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortuguese-Inspired Grazing Board\u003c\/strong\u003e: Arrange these saucy sardines alongside spicy pickles, marinated olives, and chunks of crusty artisanal bread for soaking up every last drop of the Brava sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Potato Topper\u003c\/strong\u003e: Spoon these sardines and their vibrant sauce over crispy, golden roasted potatoes for a rustic, satisfying meal that lets the sauce seep into the hot potatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecadent Rice Bowl\u003c\/strong\u003e: Create a simple yet luxurious meal by serving these sardines over steaming white rice, allowing the creamy Brava sauce to create an instant, flavorful sauce for the entire dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Sardines, brava sauce, rapeseed oil, extra virgin olive oil, red pepper, chili, garlic, water, vinegar, salt, mustard, modified starch, lemon juice, antioxidant (E385) and paprika extract.\u003c\/p\u003e\n\u003cp\u003eWeight: 4.23oz\u003c\/p\u003e\n\u003cp\u003eOrigin: Portugal\u003c\/p\u003e","brand":"ABC+","offers":[{"title":"Default Title","offer_id":50430027727137,"sku":"ABC-SAR-117","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/abc-small-sardines-in-brava-sauce-836892.jpg?v=1747086955"},{"product_id":"abc-trout-fillets-caper-sauce","title":"Trout Fillets in Caper Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eABC+ Trout Fillets in Caper Sauce showcases the rich, meaty character of freshwater trout from Portugal's Rio Coura, elevated by a vibrant sauce that balances brightness with depth. Each fillet is bathed in a lively emulsion of briny capers, fresh parsley, garlic, and white pepper—creating a symphony of flavors that complements rather than overwhelms the trout's inherent richness. This Portuguese conserva demonstrates how traditional preparation methods can transform a regional staple into something worthy of celebration, offering protein-rich nutrition alongside layers of carefully crafted flavor.\u003c\/p\u003e\n\u003cp\u003eSourced from the mineral-rich waters of Rio Coura in northern Portugal, this trout represents a freshwater tradition deeply woven into Portuguese culinary culture. ABC+, a small Portuguese producer dedicated to exploring the perfect marriage of fish and seasoning, crafts each tin with attention to the delicate balance between the trout's substantial texture and the sauce's aromatic complexity.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRio Coura Sourcing\u003c\/strong\u003e: Freshwater trout from northern Portugal's celebrated river, known for producing fish with exceptional flavor and texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVibrant Caper Sauce\u003c\/strong\u003e: Hand-crafted emulsion featuring briny capers, fresh parsley, onion, garlic, and white pepper that brightens the trout's natural richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Portuguese Production\u003c\/strong\u003e: Small-batch craftsmanship from ABC+, a producer focused on creating harmonious combinations of fish, spices, and authentic flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrusty Bread \u0026amp; Cheese\u003c\/strong\u003e: Serve atop toasted bread slices with aged manchego or Serra da Estrela cheese for contrasting depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Bowls\u003c\/strong\u003e: Center the trout over fluffy white rice, allowing the caper sauce to season each grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Greens\u003c\/strong\u003e: Flake over arugula or butter lettuce with the tin's sauce as a bright, ready-made dressing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Trout (53.3%), Extra Virgin Olive Oil (28.9%), Capers Sauce (Capers, Parsley, Onion, Garlic, White Pepper, Salt) (17.8%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 4.23oz (120g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Rio Coura, Northern Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish Type\u003c\/strong\u003e: Freshwater Rainbow Trout (Oncorhynchus mykiss)\u003c\/p\u003e","brand":"ABC+","offers":[{"title":"Default Title","offer_id":50430027759905,"sku":"ABC-TRO-120","price":18.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-coabctrout-fillets-in-caper-sauce-1534240.jpg?v=1763832567"},{"product_id":"abc-wild-shrimp-spicy-olive-oil-and-garlic","title":"Spiced Wild Shrimp in Olive Oil w\/ Garlic","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eABC+ Wild Shrimp in Spicy Olive Oil and Garlic pays homage to Portugal's beloved \"À Guilho\" tradition—wild-caught Portuguese shrimp bathed in a vibrant infusion of extra virgin olive oil, garlic, and chili. These shell-on treasures deliver an authentic experience where the delicate crunch of the shell gives way to succulent flesh beneath, creating a textural contrast that elevates this tin beyond ordinary preserved seafood. The robust, garlicky oil carries a perfect heat that complements rather than overwhelms the shrimp's natural sweetness.\u003c\/p\u003e\n\u003cp\u003eFollowing time-honored Portuguese culinary wisdom, these shrimp are intentionally preserved with their shells intact—a practice that not only enhances flavor and texture but significantly boosts nutritional value. Each shell contains valuable protein, collagen, and omega-3 fatty acids that would otherwise be lost. Meticulously hand-packed using traditional methods that honor Portugal's rich conservas heritage, these wild-harvested shrimp represent a sustainable alternative to farmed varieties, capturing the pure, authentic taste of the Portuguese coastline in each carefully preserved morsel.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShell-On Nutrition\u003c\/strong\u003e: Unlike most tinned seafood, these shrimp are meant to be enjoyed with their nutrient-rich shells intact, providing exceptional levels of collagen, calcium, and omega-3 fatty acids with every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild-Harvested\u003c\/strong\u003e: Sourced from Portugal's coastal waters rather than farms, these wild shrimp develop superior flavor and firmer texture while representing a more sustainable seafood choice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Preparation\u003c\/strong\u003e: The spicy garlic-infused oil perfectly recreates the beloved Portuguese \"À Guilho\" experience, traditionally served sizzling on hot plates in seaside tavernas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpanish Tapas Spread\u003c\/strong\u003e: Serve directly from the tin alongside crusty bread for soaking up the flavorful oil, manchego cheese, and marinated olives for an Iberian-inspired gathering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Shrimp Pasta\u003c\/strong\u003e: Toss with al dente linguine, fresh parsley, and a squeeze of lemon, allowing the spicy, garlicky oil to coat every strand for an effortless weeknight luxury.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortuguese Rice Bowl\u003c\/strong\u003e: Spoon over fragrant saffron rice with a side of garlicky sautéed greens, encouraging diners to savor both the tender shrimp and their nutrient-packed shells.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Shrimp, Extra Virgin Olive Oil, Chili, Garlic, Salt\u003c\/p\u003e\n\u003cp\u003eWeight: 4.2oz\u003c\/p\u003e","brand":"ABC+","offers":[{"title":"Default Title","offer_id":50430028022049,"sku":"ABC-SHR-118","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/abc-spiced-wild-shrimp-in-olive-oil-w-garlic-137118.jpg?v=1747086962"},{"product_id":"alalunga-mackerel-in-olive-oil","title":"Cantabrian Mackerel Fillets in Olive Oil","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eAlalunga's Mackerel Fillets in Olive Oil capture the ephemeral bounty of the Cantabrian Sea's annual winter migration. These line-caught treasures are harvested individually from small boats in the early morning hours and make their way to market just hours later—a testament to the brothers behind this tiny family cannery who treat each fish as the seasonal luxury it truly is. The fillets are prepared sous vide at low temperature in their own natural juices before being bathed in a combination of olive oil and premium Arbequina extra virgin olive oil, creating a remarkably moist texture that showcases mackerel at its pinnacle.\u003c\/p\u003e\n\u003cp\u003eMore than a commercial brand, Artesanos Alalunga represents a passionate family project born from deep respect for the Cantabrian coast's natural gifts. Each meticulously numbered tin provides complete transparency—documenting the fishing zone, auction date, market location, and canning date. This remarkable traceability transforms a simple conserva into a time capsule of a specific moment in the Cantabrian Sea's seasonal rhythms. The brothers' background as farmers brings an agricultural sensibility to seafood preservation, resulting in mackerel fillets of exceptional moisture, flakiness, and pure flavor that stand among the ultimate luxuries in tinned fish.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Texture\u003c\/strong\u003e: Sous vide cooking in the fish's own juices before canning creates an exceptionally succulent texture rarely found in tinned mackerel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Traceability\u003c\/strong\u003e: Each numbered tin documents the fishing zone, auction date and location, and canning date—offering unprecedented transparency in tinned seafood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasterful Simplicity\u003c\/strong\u003e: The minimal ingredient list of line-caught mackerel, spring mineral salt, and two grades of olive oil demonstrates Alalunga's commitment to letting pristine seasonal fish speak for itself.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIberian Cheese Board\u003c\/strong\u003e: Serve alongside tangy chèvre, sharp cheddar, and Marcona almonds, allowing the mackerel's rich texture to complement the contrasting flavors and textures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Selection\u003c\/strong\u003e: Pair with crisp Grüner Veltliner or slightly sweet Riesling, whose bright acidity and subtle sweetness perfectly balance the mackerel's natural richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCantabrian Tartine\u003c\/strong\u003e: Layer over rustic bread brushed with the tin's flavorful oil, topped with pickled shallots and fresh herbs for an elegant open-faced sandwich that honors the fish's Spanish origins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Mackerel (\u003cmeta charset=\"utf-8\"\u003eScomber scombrus), Arbequina Extra Virgin Olive Oil, Olive Oil, Salt\u003c\/p\u003e\n\u003cp\u003eWeight: 4.87oz (138g)\u003c\/p\u003e\n\u003cp\u003eOrigin: Cantabrian Sea, Spain\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":50430028054817,"sku":"ALA-MAC-130","price":25.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/alalunga-mackerel-fillets-in-olive-oil-255188.jpg?v=1747086972"},{"product_id":"alalunga-european-hake-loins-with-olive-oil","title":"Hake Loins in Olive Oil","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eIf you've never had hake, this is the tin that will make you wonder why. Merluza (European hake) is one of the most celebrated fish in northern Spanish cooking, prized for its mild sweetness, tender flake, and clean flavor that lets everything around it shine. Alalunga sources theirs wild and hook-caught from the Bay of Biscay, purchasing directly from fish markets at Celeiro in Lugo and Pasajes in Guipúzcoa. The loins are slow cooked in their own juices using a sous vide technique, then preserved in a blend of olive oil and Arbequina extra virgin olive oil with just spring salt. The result is a white fish tin that feels closer to a restaurant plate than a pantry staple.\u003c\/p\u003e\n\u003cp\u003eFounded in 2017, the brand is named for the scientific name of albacore tuna (Thunnus alalunga). Everything is produced in small batches, and every tin is individually numbered for full traceability from sea to table. Their approach to cooking is what sets them apart: rather than standard canning heat, they use sous vide at precisely regulated temperatures for delicate fish like hake, stopping just before the cooking is complete and letting the sterilization process finish the job. It's a technique borrowed from professional kitchens, and you can taste the difference in the texture.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Hook-Caught\u003c\/strong\u003e: Sourced \"de anzuelo\" (by hook) from the Bay of Biscay, one of Europe's most prized fishing grounds for hake. Line-catching is selective and low-impact, producing higher quality fish than net methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSous Vide Cooking\u003c\/strong\u003e: Alalunga uses a technique rare in the canning world, slow cooking at precise temperatures to preserve the hake's delicate texture and clean flavor in a way traditional canning methods can't match\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividually Numbered\u003c\/strong\u003e: Every tin carries a production number for full traceability. You can trace your hake back to the specific catch and market it came from\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver Rice\u003c\/strong\u003e: Warm the tin by submerging it in hot water for two minutes, then spoon the hake and its oil over steamed white rice with a squeeze of lemon and chopped parsley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasque-Style Pintxo\u003c\/strong\u003e: Place a loin on a thick slice of baguette, top with a thin round of roasted piquillo pepper, and finish with a drizzle of the Arbequina oil from the tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Green Plate\u003c\/strong\u003e: Set the hake over a bed of lightly dressed arugula with shaved fennel, capers, and a bright vinaigrette made with the tin oil, lemon juice, and a touch of Dijon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: European hake (Merluccius merluccius), olive oil, Arbequina extra virgin olive oil (7%), spring salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 4.9 oz (138g) net \/ 3 oz (86g) drained\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Bay of Biscay, Cantabrian Sea (Northern Spain)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing Method\u003c\/strong\u003e: Hook and line (anzuelo), confirmed on tin\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":50430028284193,"sku":"ALA-HAK-129","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-coalalungahake-loins-in-olive-oil-6775802.jpg?v=1774913290"},{"product_id":"alalunga-seabass-in-olive-oil","title":"Alalunga Seabass in Olive Oil","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003ePick up this tin and look at the number printed on it. That number is yours — a direct link to the exact small batch this seabass came from, part of Alalunga's commitment to full traceability from water to pantry. Alalunga Culture is the conserva project of two brothers from Santander, Alvaro and Pablo, who set out to bring the obsessive sourcing standards of haute cuisine to the tin format. The result is a conserva that eats like a restaurant dish: whole loins of Atlantic seabass (*Dicentrarchus labrax*), cooked in their own juice to lock in every bit of natural flavor, then packed in Arbequina extra virgin olive oil at 8% — a Spanish olive cultivar known for its delicate, fruity character that carries the fish without competing with it.\u003c\/p\u003e\n\u003cp\u003eThe seabass for the Alalunga Culture range comes from Aquanaria, an aquaculture operation off the Canary Coast that has been farming large-format Atlantic seabass for Michelin-starred restaurants since settling in the Canary Islands in 1987. These fish grow slowly against the strong currents of the open Atlantic — a process that takes nearly four years and produces fish up to 5kg, with the firm, flavorful flesh of a wild-caught fish and none of its supply inconsistency. The result of that slow-growth philosophy, translated into a tin by two brothers who take this seriously: skinless, boneless seabass loins with a clean, buttery richness that makes this one of the most versatile and impressive tins in the FishNook collection.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumbered, Small-Batch Production\u003c\/strong\u003e: Every tin is individually numbered for full traceability, produced in small batches due to the high quality and seasonality of the ingredients. No two batches are identical — each tin comes with information about the origin of the fish inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArbequina EVOO at 8%\u003c\/strong\u003e: Packed in a blend of olive oil and 8% Arbequina extra virgin olive oil — a Spanish cultivar with a delicate, fruity profile that enhances the seabass without masking it. The oil in the tin is worth pouring over whatever you serve this with.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked in Their Own Juice\u003c\/strong\u003e: The loins are cooked in their own juice before packing — a technique that concentrates the seabass's natural umami and keeps the flesh moist and flaky rather than dense. Skinless and boneless, ready to eat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine\u003c\/strong\u003e: An oaky Chardonnay or white Burgundy — the butter and vanilla notes of the oak mirror the seabass's natural richness beautifully. A malt-forward craft beer works equally well for a more casual setting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver Risotto or Paella\u003c\/strong\u003e: Spoon the loins and all the Arbequina oil over a bowl of warm saffron risotto or paella at the very end. The oil from the tin doubles as a finishing drizzle and ties the dish together.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn Bread\u003c\/strong\u003e: Serve at room temperature over thick slices of toasted sourdough with a smear of good butter, sliced tomato, and flaky sea salt. Pour the tin's oil over everything. This is the simplest version and it's hard to beat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Seabass (Dicentrarchus labrax, fish), olive oil, Arbequina extra virgin olive oil (8%), spring mineral salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 4.87 oz \/ 138g net (88g \/ 3.01 oz drained)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Cantabria, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Contains fish. Gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Do not heat in microwave. For best experience, consume at room temperature and in its entirety once opened.\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":50430028710177,"sku":"ALA-SEA-131","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafodCo_Alalunga_SeabassinOliveOil_HeroImage_Front.jpg?v=1778624588"},{"product_id":"alalunga-cuttlefish-in-ink-sepia-en-su-tinta","title":"Cuttlefish in Ink Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eArtesanos Alalunga presents \"Sepia en su Tinta\"—an exquisite tribute to traditional Cantabrian cuisine featuring cuttlefish (locally known as Cachón) bathed in its own rich, umami-packed ink. Brothers Alvaro and Pablo from Santander have revived their family recipe, transforming this classic coastal dish into a premium tinned delicacy. Each cuttlefish is sourced from the pristine Cantabrian Sea using responsible inshore fishing practices, then prepared entirely by hand with meticulous attention to detail. The tender cuttlefish is complemented by a thoughtfully crafted sauce featuring tomato, carrot, onion, green pepper, and garlic, gently enhanced with white wine and Arbequina extra virgin olive oil. Each tin is individually numbered, providing complete traceability about the origin of your seafood—a testament to Alalunga's commitment to quality and transparency.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary Heritage\u003c\/strong\u003e: Created by brothers Alvaro and Pablo who founded Alalunga with a passion for gastronomy and a commitment to honoring their family's culinary traditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResponsible Sourcing\u003c\/strong\u003e: Exclusively caught using inshore fishing methods from the Cantabrian Sea, then prepared in extremely small batches to maintain exceptional quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraceable Excellence\u003c\/strong\u003e: Each individually numbered tin includes detailed information about the origin of the fish—a commitment to transparency that sets Alalunga apart in premium tinned seafood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Arroz Negro\u003c\/strong\u003e: Warm the contents gently and serve over high-quality short-grain white rice with a touch of lemon zest and fresh parsley for an effortless yet impressive Spanish dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Pasta Showcase\u003c\/strong\u003e: Toss with al dente squid ink pasta, adding a splash of the sauce to coat every strand with the rich, briny flavor before topping with the tender cuttlefish pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCantabrian Tapas Moment\u003c\/strong\u003e: Serve at room temperature alongside crusty bread, hard salty cheese, and a chilled glass of Spanish Albariño or dry white vermouth for an authentic northern Spanish experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Cuttlefish and its own ink (Sepia officinalis), tomato, carrot, onion, green pepper, garlic, white wine, Arbequina extra virgin olive oil, spring mineral salt from Añana\u003c\/p\u003e\n\u003cp\u003eWeight: 4.87oz\u003c\/p\u003e\n\u003cp\u003eOrigin: Cantabrian Sea, Spain\u003c\/p\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":50430032085281,"sku":"ALA-CUT-127","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/alalunga-cuttlefish-in-ink-930799.jpg?v=1747086966"},{"product_id":"ati-manel-mackerel-fillets-in-olive-oil","title":"Mackerel Fillets in Olive Oil","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eRich in flavor yet mild on the palate, these mackerel fillets strike the perfect balance of taste and texture. Ati Manel selects premium Atlantic mackerel, carefully removes all skin and bones by hand, and preserves each fillet in pure olive oil to create a versatile pantry staple. Unlike typical canned fish, these Portuguese fillets maintain their firm texture and clean taste, making them an excellent low-mercury alternative to tuna for quick, satisfying meals.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Preparation\u003c\/strong\u003e: Each mackerel is hand-processed to remove skin and bones, ensuring only the most tender, flavorful portions are preserved.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritional Powerhouse\u003c\/strong\u003e: Naturally packed with omega-3 fatty acids that support heart health, complemented by the beneficial properties of olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary Versatility\u003c\/strong\u003e: Ready to enjoy straight from the tin or transformed into sophisticated dishes with minimal effort—a true pantry essential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMediterranean Grain Bowl\u003c\/strong\u003e: Flake over warm farro or quinoa with roasted cherry tomatoes, cucumber, olives, and a squeeze of lemon for a nutrient-dense meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortuguese Toast\u003c\/strong\u003e: Layer on rustic bread with avocado, pickled onions, and fresh herbs for a protein-rich breakfast or lunch option.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMackerel Pasta\u003c\/strong\u003e: Toss with linguine, garlic, red pepper flakes, and parsley for a quick weeknight dinner that tastes like it took hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eWeight: 4.4oz\u003c\/p\u003e\n\u003cp\u003eIngredients: Mackerel, Olive Oil, Salt\u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":50430032118049,"sku":"ATI-MAC-139","price":8.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/ati-manel-mackerel-fillets-in-olive-oil-529939.jpg?v=1747086990"},{"product_id":"ati-manel-sardines-in-olive-oil","title":"Sardines in Olive Oil","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eThis is a sardine tin with nothing to hide behind. Ati Manel's sardines in olive oil are Atlantic pilchards (Sardina pilchardus) fished off the Portuguese coast, landed in Matosinhos near Porto, and canned by hand the same day. Inside the tin you'll find 3-4 large, whole sardines with their silver skin and soft, edible bones intact, packed in olive oil with just a touch of salt. No spices, no sauce, no extras. The sardines are steamed using the traditional Portuguese pre-cooked method, which keeps the texture soft and the flavor clean and concentrated. If you want to know what a really good sardine actually tastes like on its own, this is where you start.\u003c\/p\u003e\n\u003cp\u003eAti Manel is the work of Luís Mendonça and Adriano Ribeiro, the same pair behind José Gourmet. The brand is named for Luís' great-grandfather, who ran a cannery during the boom years of Portugal's canning industry in the mid-20th century. Decades later, Luís discovered a trove of his great-grandfather's production notes, recipes, and graphic materials in a family basement. As a designer, he rebuilt the brand's visual identity from those original boards. The result is a label that looks like it belongs in a 1950s Portuguese general store, backed by recipes and sourcing relationships that honor the family's original standards.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo-Frills Quality\u003c\/strong\u003e: Three ingredients. That's it. When a tin strips things down to sardine, olive oil, and salt, the quality of each has to hold up on its own, and here it does\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily Legacy, Rebuilt\u003c\/strong\u003e: Created by the duo behind José Gourmet using recipes and producer relationships recovered from a mid-century family cannery that had been dormant for decades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanned Fresh in Matosinhos\u003c\/strong\u003e: Sardines are landed and hand-packed the same day at the cannery near Porto, preserving the freshness that defines a great tin\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Portuguese Style\u003c\/strong\u003e: Serve on a plate with boiled potatoes, roasted peppers, and a generous drizzle of the tin oil alongside crusty bread and a glass of vinho verde\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSardine Toast\u003c\/strong\u003e: Lay whole fillets on thick-cut sourdough with ripe tomato slices, flaky salt, and a squeeze of lemon. Simple and hard to improve on.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeacuterie Board\u003c\/strong\u003e: Arrange sardines straight from the tin alongside marcona almonds, olives, pickled vegetables, a mild cheese like fresh mozzarella, and good crackers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sardines (Sardina pilchardus) (72%), olive oil (27.5%), salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 4.2 oz (120g) net \/ 3.2 oz (90g) drained\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Matosinhos, Portugal (Atlantic Ocean)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing Method\u003c\/strong\u003e: Purse seine (inferred, not confirmed by producer)\u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":50430032150817,"sku":"ATI-SAR-143","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-coati-manelsardines-in-olive-oil-1056647.jpg?v=1774913288"},{"product_id":"ati-manel-sardines-in-tomato-sauce","title":"Sardines in Tomato Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eAti Manel's Sardines in Tomato Sauce exemplifies Portuguese tinned fish tradition. These plump Iberian sardines are bathed in a bright tomato sauce that perfectly complements their natural richness.\u003c\/p\u003e\n\u003cp\u003eEach tin showcases meaty Portuguese pilchards preserved in a classic Mediterranean preparation, offering versatility for both cold and heated applications.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegional Excellence\u003c\/strong\u003e: Premium Portuguese sardines caught off the Iberian Peninsula.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Pairing\u003c\/strong\u003e: Traditional tomato sauce preparation that enhances the sardines' natural flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Purity\u003c\/strong\u003e: Minimal ingredients allowing the quality of both fish and sauce to shine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Service\u003c\/strong\u003e: Layer on warm sourdough, letting the sauce soak into the bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreative Comfort\u003c\/strong\u003e: Transform into a gourmet grilled cheese with the sauce as a dipping complement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta Enhancement\u003c\/strong\u003e: Incorporate into arrabiata sauce for an elevated weeknight dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sardines, Tomato, Olive Oil, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 4.2oz\u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":50430032216353,"sku":"ATI-SAR-107","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/ati-manel-sardines-in-tomato-sauce-856341.jpg?v=1747086997"},{"product_id":"ati-manel-spiced-tuna-fillets-in-olive-oil","title":"Spiced Tuna Fillets in Olive Oil","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eAti Manel's Spiced Tuna Fillets showcase Portugal's distinguished preserving tradition with delicate skipjack tuna hand-carved and bathed in a complex, aromatic olive oil infusion. These tender fillets deliver a uniquely floral profile balanced with subtle heat from piri-piri and the earthy depth of traditional Portuguese spices that transform each bite into a sensory journey through Iberian culinary heritage.\u003c\/p\u003e\n\u003cp\u003eMeticulously produced in Matosinhos, these fillets begin with pole \u0026amp; line caught skipjack—the smallest tuna species appropriate for tinning—ensuring sustainability and superior texture. Each fillet is hand-carved off the bone before undergoing a gentle steaming process, preserving the fish's natural moisture and delicate structure. The final bath in spice-infused olive oil creates a culinary time capsule that honors both the Atlantic's bounty and generations of Portuguese preservation expertise.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Production\u003c\/strong\u003e: Each tin represents Portuguese craftsmanship at its finest, with tuna that's caught, processed, and canned by hand in Matosinhos following time-honored techniques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Flavor Profile\u003c\/strong\u003e: The harmonious blend of bay laurel, cloves, and black pepper creates an unexpectedly floral character that distinguishes these fillets from typical preserved tuna.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTextural Excellence\u003c\/strong\u003e: Perfectly firm yet tender, these skipjack fillets offer substantial bite without chewiness—a testament to precise cooking methods that respect the fish's natural qualities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortuguese Potato Bed\u003c\/strong\u003e: Pile these aromatic fillets atop a warm mound of smashed potatoes finished with flaky sea salt and a drizzle of the infused oil for a rustic, satisfying meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMediterranean Grain Bowl\u003c\/strong\u003e: Combine with pearled farro, roasted red peppers, cucumber ribbons, and raw shallot rings, dressed with the spiced oil from the tin for a vibrant lunch option.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIberian Crostini Board\u003c\/strong\u003e: Serve alongside crusty bread, cornichons, marinated olives, and a chilled glass of Pinot Grigio for an effortless yet elegant appetizer spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Skipjack Tuna, Olive Oil, Carrot, Cucumber, Piri-piri, Spices (Bay Leaf, Cloves, Black Pepper), Salt\u003c\/p\u003e\n\u003cp\u003eWeight: 4.23oz\u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":50430032281889,"sku":"ATI-TUN-116","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/ati-manel-spiced-tuna-fillets-in-olive-oil-312608.jpg?v=1747087001"},{"product_id":"ati-manel-octopus-in-garlic-sauce","title":"Octopus in Garlic Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eAti Manel's octopus in garlic sauce is a testament to Portuguese preserving traditions, following Luís Mendonça's great-grandfather's cherished recipe. Each tin contains tender, sweet tentacles swimming in a generous bath of garlic-infused oil that's less sauce and more liquid gold – perfect for drizzling over everything in sight.\u003c\/p\u003e\n\u003cp\u003eThis legacy tin represents four generations of conservas expertise, with octopus sourced from the rich waters of Galicia. The careful balance of tender cephalopod and aromatic garlic oil creates a culinary time capsule that honors both Ati Manel's heritage and the timeless appeal of perfectly preserved octopus.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage Recipe\u003c\/strong\u003e: Crafted from a treasured family recipe dating back to World War II.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Source\u003c\/strong\u003e: Sweet, tender Galician octopus selected for its superior texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Process\u003c\/strong\u003e: Small-batch production focusing on traditional preservation methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortuguese Potato Toss\u003c\/strong\u003e: Warm the octopus and oil gently, then toss with steamed baby potatoes and briny manzanilla olives for a classic combination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGalician Board\u003c\/strong\u003e: Serve at room temperature with crusty bread, pickled shallots, and guindilla peppers for an authentic tapas experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood Bloody Mary\u003c\/strong\u003e: Garnish a spicy Bloody Mary with these tender tentacles for an elevated brunch cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Octopus, Sunflower Oil, Garlic, Salt\u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":50430032314657,"sku":"ATI-OCT-141","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/ati-manel-octopus-in-garlic-sauce-953107.jpg?v=1747086991"},{"product_id":"ati-manel-squids-ink-sauce","title":"Squids in Ink Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eAti Manel's Squids in Ink showcases bite-sized pieces of Atlantic squid bathed in a deeply flavored sauce built from squid ink, tomato, onion, and aromatics. After being harvested off the coast of Spain, the squid land in the storied town of Pontevedra, a village synonymous with quality conserva, where they are cut and canned entirely by hand. The result is tender, meaty squid pieces in a rich, boldly oceanic sauce that transforms pasta and rice into restaurant-worthy dishes. This tin balances the squid's natural sweetness and firm texture against the inky sauce's savory depth—making it equally satisfying eaten straight from the tin or gently warmed and stirred through rice or pasta for an instant flavor upgrade.\u003c\/p\u003e\n\u003cp\u003eThe sauce itself is the star: a carefully balanced blend where tomato provides bright acidity, onion adds subtle sweetness, and squid ink delivers that unmistakable briny, mineral complexity that tastes like the sea in the best possible way. Sunflower oil carries these flavors while keeping the squid pieces perfectly tender without any chewiness.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Cut Craftsmanship\u003c\/strong\u003e: Each squid is carefully cut and canned by hand in Pontevedra, ensuring consistent texture and quality in every piece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplex Ink Sauce\u003c\/strong\u003e: Squid ink, tomato, onion, and spices create a deeply flavored base that's perfect for transforming pasta, rice, or risotto into something special\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal Texture\u003c\/strong\u003e: Firm and meaty without any chewiness, these squid pieces maintain their tender bite whether served cold or gently warmed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta Perfection\u003c\/strong\u003e: Toss with garlic, fresh parsley, and a splash of pasta water for an instant squid ink pasta that rivals any restaurant version\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisotto Base\u003c\/strong\u003e: Stir the entire tin—squid and sauce—into creamy risotto during the final minutes for dramatic color and bold oceanic flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToast Elegance\u003c\/strong\u003e: Smear the inky sauce on grilled sourdough and pile the squid pieces on top with a squeeze of lemon for a sophisticated snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Squids (65.45%), Tomato (18%), Sunflower Oil (5%), Onion (5%), Squid Ink (3%), Spices (2%), Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 110g (3.9 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Caught off the coast of Spain, hand-processed in Pontevedra, Galicia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e: European Squid (Loligo vulgaris)\u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":50430032347425,"sku":"ATI-SQU-117","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-coati-manelsquids-in-ink-sauce-5161888.jpg?v=1767576969"},{"product_id":"conservas-de-cambados-clams-20-30","title":"Galician Clams in Brine 20\/30","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eConservas de Cambados brings the essence of Galician seafood culture to your table with these perfectly preserved medium clams. Harvested from Spain's pristine rías (coastal inlets), these 20\/30 count clams offer the ideal balance of plumpness and delicacy, making them a versatile addition to your pantry that's just as suitable for casual snacking as it is for elegant entertaining.\u003c\/p\u003e\n\u003cp\u003eEach clam undergoes meticulous cleaning and inspection by skilled hands, ensuring a sand-free experience that lets the natural briny sweetness shine through. This attention to detail reflects Conservas de Cambados' commitment to preserving not just seafood, but the time-honored traditions of Galician conservas craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Selection\u003c\/strong\u003e: Medium-sized 20\/30 count clams, offering the perfect balance of meat and tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePristine Source\u003c\/strong\u003e: Harvested from Galicia's renowned Rías, known for its exceptional shellfish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Process\u003c\/strong\u003e: Hand-inspected and cleaned to ensure absolute purity in every tin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLuxurious Butter Pasta\u003c\/strong\u003e: Toss with warm orzo, grass-fed butter, and fresh herbs for a simple yet decadent meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpanish-Style Tapas\u003c\/strong\u003e: Serve on premium potato chips with a dash of hot sauce for an elevated take on bar snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus Risotto\u003c\/strong\u003e: Fold into creamy risotto with preserved lemon and a touch of white wine for a restaurant-worthy dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Clams, Water, Salt\u003c\/p\u003e","brand":"Conservas de Cambados","offers":[{"title":"Default Title","offer_id":50430032412961,"sku":"CON-CLA-140","price":47.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/conservas-de-cambados-clams-2030-347021.jpg?v=1747087010"},{"product_id":"ati-manel-smoked-tuna-pate","title":"Smoked Tuna Pate","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eAti Manel transforms smoked tuna into a silky, sophisticated paté that honors both tradition and sustainability. Using often-overlooked cuts of tuna from the Iberian Peninsula, this spread demonstrates how thoughtful preparation can elevate every part of the fish into something extraordinary, creating a luxurious experience that's both environmentally conscious and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eEach tin represents the culmination of time-honored smoking and blending techniques, where premium tuna meets quality olive oil to create a perfectly smooth paté. The addition of tomato and carefully selected spices brings depth and complexity, while natural smoking imparts a subtle but distinctive character that sets this spread apart from ordinary fish patés.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Method\u003c\/strong\u003e: Natural smoking process and artisanal blending techniques for perfect texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable Choice\u003c\/strong\u003e: Thoughtfully crafted using whole-fish philosophy to minimize waste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Complexity\u003c\/strong\u003e: Balanced blend of smoke, umami, and Mediterranean seasonings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMediterranean Board\u003c\/strong\u003e: Spread on crusty sourdough with cornichons and fresh herbs for an elegant appetizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory Breakfast\u003c\/strong\u003e: Layer on toasted brioche with soft-scrambled eggs and chives for a luxurious start to the day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktail Hour Spread\u003c\/strong\u003e: Serve alongside pickled vegetables and rustic crackers, paired with a bold red wine or whiskey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Tuna, olive oil, tomato, vinegar, pepper, salt (natural smoke)\u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":50430032511265,"sku":"ATI-PAT-111","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/ati-manel-smoked-tuna-pate-888449.jpg?v=1747087000"},{"product_id":"conservas-de-cambados-baby-eels-angulas-olive-oil","title":"Baby Eels in Olive Oil","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eIn this exceptional tin, Conservas de Cambados presents authentic Angulas—true baby eels often called the \"caviar of Northern Spain.\" These delicate, spaghetti-like treasures from Galicia's pristine streams are carefully preserved in olive oil with subtle touches of garlic and cayenne pepper, creating a perfect balance that enhances their distinctive al dente texture and mild flavor. With their unique bite and culinary heritage, these genuine baby eels (not surimi imitations) represent one of Spain's most coveted delicacies, traditionally served during special occasions with wooden utensils to protect their sublime taste.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Delicacy\u003c\/strong\u003e: Genuine Galician baby eels, not surimi imitations, representing one of Spain's most prized and historic seafood treasures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Texture\u003c\/strong\u003e: Delightfully firm yet tender with a unique noodle-like quality that creates an intriguing al dente bite and subtle crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Preparation\u003c\/strong\u003e: Hand-selected and preserved in olive oil with just the right touch of garlic and cayenne pepper to enhance rather than overwhelm their delicate flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic-Sherry Skillet\u003c\/strong\u003e: Warm the angulas in a terra cotta cazuela with their oil, adding thinly sliced garlic, a splash of dry sherry, and fresh parsley. Finish with a sprinkle of Espelette pepper for a traditional Basque preparation that awakens their delicate flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRustic Egg Scramble\u003c\/strong\u003e: Gently fold the baby eels into soft-scrambled eggs with chives and a touch of crème fraîche, serving on grilled country bread for a luxurious breakfast or light dinner that highlights their unique texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGalician Tapas Board\u003c\/strong\u003e: Arrange at room temperature alongside Padrón peppers, Manchego cheese, and thin slices of Ibérico ham, accompanied by crusty bread and Galician Ribeiro wine for an authentic Spanish tasting experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Baby Eels, Olive Oil, Garlic, Cayenne Pepper, Salt\u003c\/p\u003e\n\u003cp\u003eWeight: 4oz\u003c\/p\u003e\n\u003cp\u003eOrigin: Spain\u003c\/p\u003e","brand":"Conservas de Cambados","offers":[{"title":"Default Title","offer_id":50430032806177,"sku":"CON-EEL-137","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/conservas-de-cambados-baby-eels-in-olive-oil-141784.jpg?v=1747087009"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/collections\/FishNookTinnedSeafoodCo_AtiManel_GarfishinSpicedOliveOil_LifestyleShot.jpg?v=1778619078","url":"https:\/\/shopfishnook.com\/collections\/fishnook-memorial-day-sale.oembed?page=2","provider":"FishNook Tinned Seafood Co.","version":"1.0","type":"link"}