{"title":"From American Waters","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe best tinned fish has always come from places with a deep relationship with the sea. Spain. Portugal. The Basque coast. What's easy to miss is that America has those places too. Alaska's Southeast waters. Washington's Willapa Bay. The Great Lakes.\u003c\/p\u003e\n\u003cp\u003eThe producers in this collection have built their businesses around those waters, smoking and hand-packing in small batches the same way the great European canneries do, just closer to home. You'll find wild Alaskan coho salmon and giant Pacific octopus from Wildfish Cannery, maple-smoked oysters and mussels from Ekone, and cold-smoked Great Lakes whitefish from one of the only freshwater tinned fish producers in the country. Every tin in this collection was caught in American waters and packed on American soil.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"ekone-original-smoked-oysters","title":"Original Smoked Oysters","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience Ekone's Original Smoked Oysters, crafted to let the pure flavor of Pacific Oysters shine. Grown in Willapa Bay, Washington State, these oysters are cultivated using the long-line method to ensure top quality, free of sand and grit. Harvested fresh, they are brought to our Ekone cannery in Bay Center, WA, where they are steamed, opened, and brined in small batches. Meticulously placed on stainless steel racks, they are smoked using maple chips to create a classic Pacific Northwest delicacy.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure Oyster Flavor:\u003c\/strong\u003e Allows the natural flavor of Pacific Oysters to take center stage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrafted with Care:\u003c\/strong\u003e Hand-crafted from hatchery to harvest, ensuring quality and purity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaritime Legacy:\u003c\/strong\u003e An ode to the rich maritime heritage of Willapa Bay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauvignon Blanc:\u003c\/strong\u003e Pair with a glass of Sauvignon Blanc to complement the delicate oyster flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOyster Dip:\u003c\/strong\u003e Serve in a dip with parsley, hot sauce, mayonnaise, pepper, and chives for a savory appetizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrostini:\u003c\/strong\u003e Spread on crostini for a simple and elegant party board addition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 3 oz (85g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to four years, shelf stable with no preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ekone","offers":[{"title":"Default Title","offer_id":49247350685985,"sku":"EKO-OYS-364","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/ekone-original-smoked-oysters-836059.jpg?v=1747087025"},{"product_id":"ekone-habanero-smoked-oysters","title":"Habanero Smoked Oysters","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the fiery fusion of flavor with these smoked Pacific Oysters brined in two distinct Habañero sauces. Crafted with care, the oysters undergo a unique brining process, immersing them in a blend of intense yet approachable heat. After brining, they are meticulously placed on stainless steel racks and gently cold-smoked to perfection.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense Heat:\u003c\/strong\u003e Brined in two different Habañero sauces, these oysters deliver a hot and spicy kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Meticulously smoked using maple chips for a savory, smokey flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Ingredients:\u003c\/strong\u003e Made with Pacific Oysters, Organic Sunflower Oil, Tomatoes, Habanero Peppers, Garlic, and a blend of spices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled Lager:\u003c\/strong\u003e Enjoy with a cold lager to balance the heat and enhance the smoky flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCornbread:\u003c\/strong\u003e Serve alongside cornbread for a comforting and savory pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCucumber Salad:\u003c\/strong\u003e Pair with a refreshing cucumber salad to contrast the spiciness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 3 oz (85g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pacific Oysters, Organic Sunflower Oil, Salt, Tomatoes, Habanero Peppers, Garlic, Hot Sauce (water, chili peppers, habanero peppers, tomato paste, vinegar, salt, garlic, onion, spices, xanthan gum), Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to four years, shelf stable without preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ekone","offers":[{"title":"Default Title","offer_id":49247358484769,"sku":"EKO-OYS-177","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/ekone-habanero-smoked-oysters-277800.jpg?v=1747087021"},{"product_id":"ekone-lemon-pepper-smoked-oysters","title":"Lemon Pepper Smoked Oysters","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover a tantalizing twist on the classic smoked Pacific Oysters with a subtle lemon pepper spice blend. Grown in Willapa Bay, Washington State, these oysters are cultivated using the long-line method to ensure top quality, free of sand and grit. After harvesting, they are brought to our Ekone cannery in Bay Center, WA, where they undergo steaming, brining in small batches, and meticulous smoking using maple, birch, and beech chips. The addition of a lemon pepper spice blend enhances their natural essence with a zesty kick.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Pepper Blend:\u003c\/strong\u003e Infused with a subtle yet enticing spice mix that adds a zesty tang.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked to Perfection:\u003c\/strong\u003e Slow-smoked with authentic maple, birch, and beech chips for rich, smoky flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality:\u003c\/strong\u003e Made with Pacific Oysters and organic ingredients, ensuring freshness and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Grigio:\u003c\/strong\u003e Pair with a chilled glass of Pinot Grigio to complement the lemon pepper and smoky notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaesar Salad:\u003c\/strong\u003e Enjoy breaded and baked on top of a Caesar salad for a delightful meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrostini:\u003c\/strong\u003e Serve on crostini with cream cheese for a savory appetizer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 3 oz (85g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Lemon Pepper Mix (Spices, Salt, Cane Sugar, Garlic, Onion, Lemon Peel, *Citric Acid, Orange Peel, Extractives of Turmeric, Silicon Dioxide, Parsley), Natural Smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Up to four years, shelf stable with no preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ekone","offers":[{"title":"Default Title","offer_id":49247367528737,"sku":"EKO-OYS-238","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/ekone-lemon-pepper-smoked-oysters-656867.jpg?v=1747087023"},{"product_id":"ekone-coho-smoked-salmon","title":"Pacific Northwest Smoked Coho Salmon","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eIndulge in the rich flavors of Smoked Coho Salmon, sourced from the pristine waters of the US Pacific Northwest. Whole pieces of carefully selected Coho are lightly brined and then cold-smoked to achieve a rich, buttery texture. The subtle addition of molasses adds a delightful dimension to each bite.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Sourcing:\u003c\/strong\u003e Sourced from the pristine waters of the Pacific Northwest for the highest quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Smoked Perfection:\u003c\/strong\u003e Delicately brined and cold-smoked to achieve a rich, buttery texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtle Molasses Hint:\u003c\/strong\u003e A touch of molasses adds a unique and luscious dimension to each bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChardonnay:\u003c\/strong\u003e Pair with a glass of crisp Chardonnay to complement the buttery texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Rye Bread:\u003c\/strong\u003e Enjoy with slices of dark rye bread for a hearty and delicious snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerb Cream Cheese:\u003c\/strong\u003e Serve with herb-infused cream cheese for an extra layer of flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight Out of the Tin:\u003c\/strong\u003e Enjoy straight from the tin for a convenient and satisfying snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn Crackers or Bread:\u003c\/strong\u003e Serve on crackers or bread for a delightful appetizer or meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Fresh Greens:\u003c\/strong\u003e Pair with fresh greens for a light and refreshing salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.5oz\u003c\/li\u003e\n\u003c!-- Replace with actual net weight --\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Coho Salmon, Salt, Sugar, Natural Smoke\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ekone","offers":[{"title":"Default Title","offer_id":49641666052385,"sku":"EKO-SAL-366","price":13.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/ekone-coho-smoked-salmon-964608.jpg?v=1747087020"},{"product_id":"island-creek-oysters-littleneck-clams-confit-garlic-chili-olive-oil","title":"Littleneck Clams w\/ Confit Garlic, Chili \u0026 Olive Oil","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the delightful taste of Littleneck Clams with Confit Garlic, Chili, and Olive Oil from Island Creek. Sourced from Cape Charles, VA, and New Bedford, MA, this tin offers supremely tender and flavorful clams with a perfect balance of salt and heat from chili de árbol.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst of Its Kind:\u003c\/strong\u003e The very first tin to roll out of Island Creek's New Bedford cannery, produced entirely in the USA using 100% traceable products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted Quality:\u003c\/strong\u003e Canned in the European craft style, each tin is prepared by hand, ensuring exceptional quality and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavorful Combination:\u003c\/strong\u003e Includes tender littleneck clams, jammy confit garlic, and spicy chili de árbol for a balanced and delicious taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrusty Bread:\u003c\/strong\u003e Spread the confit garlic on a piece of toast before topping with clams for a simple and delicious snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled Vegetables:\u003c\/strong\u003e Serve with vinegary pickled dilly beans or peppers for a tangy and crunchy accompaniment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta:\u003c\/strong\u003e Pour the entire tin over fresh pasta with a squeeze of lemon for a quick and flavorful meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wines:\u003c\/strong\u003e Pair with a crisp white wine to complement the tender clams and spicy notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePale Ales:\u003c\/strong\u003e Enjoy with a pale ale to balance the rich flavors of the clams and garlic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Cocktails:\u003c\/strong\u003e Try with a refreshing citrus cocktail or a glass of sparkling water with a twist of lemon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 4.2oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Littleneck clams, garlic, chili de árbol, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Product of USA, crafted in New Bedford, MA\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Island Creek","offers":[{"title":"Default Title","offer_id":50023101661473,"sku":"ISL-CLA-180","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/island-creek-littleneck-clams-with-confit-garlic-chili-olive-oil-719088.jpg?v=1747087046"},{"product_id":"wildfish-cannery-smoked-coho-salmon","title":"Smoked Coho Salmon","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eWildfish Cannery's Smoked Coho Salmon represents the ultimate pantry workhorse, delivering traditional Pacific Northwest smoking excellence through dense, meaty fillets that transform everyday comfort foods into extraordinary experiences. Sourced from the pristine waters surrounding Craig, Alaska, each troll-caught coho undergoes expert alder smoking that creates the perfect balance of salty brine and authentic wood smoke notes, resulting in remarkably flaky yet substantial texture that holds its character beautifully in diverse applications. The time-honored preparation featuring pure cane sugar, garlic, and black pepper enhances the salmon's natural richness while the all-natural wood smoke delivers that unmistakable aroma of sea and smoke that defines traditional Alaskan preservation. This exceptional tin serves as your reliable foundation for elevating grain bowls, sandwiches, and beloved comfort classics like smoked salmon mac and cheese, proving that premium quality doesn't require special occasions but enhances every meal with the wild abundance of Southeast Alaska's crystalline waters.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePantry Workhorse Excellence\u003c\/strong\u003e: Dense, meaty texture that flakes perfectly while maintaining substantial character, making it ideal for diverse culinary applications from comfort classics to sophisticated presentations without losing integrity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Alder Smoking\u003c\/strong\u003e: Authentic Pacific Northwest preparation delivers classic salty brine and wood smoke notes through time-honored techniques that create the signature aroma of sea and smoke beloved in Alaskan cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraig Alaska Purity\u003c\/strong\u003e: Troll-caught from pristine Southeast Alaska waters using sustainable hook-and-line methods, ensuring premium quality while supporting responsible fishing practices and wild sustainability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlaskan Comfort Mac \u0026amp; Cheese\u003c\/strong\u003e: Fold into creamy mac and cheese during final minutes of cooking, allowing the smoky richness to elevate this beloved comfort classic into sophisticated indulgence worthy of special occasions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraig Island Power Bowls\u003c\/strong\u003e: Layer over warm quinoa or farro with roasted vegetables and tahini dressing, where the dense texture and umami depth create satisfying, protein-rich meals with Alaskan character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacific Northwest Breakfast Stack\u003c\/strong\u003e: Pile onto toasted everything bagels with cream cheese and capers for a substantial morning meal that captures traditional smoked salmon elegance in convenient form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Coho Salmon, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke\u003c\/p\u003e\n\u003cp\u003eWeight: 3.5oz\u003c\/p\u003e\n\u003cp\u003eOrigin: Craig, Alaska\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":50430038704417,"sku":"WIL-SAL-410","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-cowildfish-cannerysmoked-coho-salmon-6523157.jpg?v=1774913121"},{"product_id":"wildfish-cannery-smoked-sockeye-salmon","title":"Smoked Sockeye Salmon","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eThis exceptional smoked sockeye salmon from Wildfish Cannery represents the pinnacle of Alaskan smokehouse tradition, crafted at their remote Prince of Wales Island cannery where four generations have perfected the art of smoking wild Pacific salmon. Each brilliant red fillet is hand-selected from Alaska's pristine waters using sustainable purse seine and drift net methods.\u003c\/p\u003e\n\u003cp\u003eSlow-smoked with natural wood and seasoned with a time-honored blend of brown sugar, garlic, and black pepper, this isn't just canned salmon—it's the taste that Klawock locals have treasured for decades, offering restaurant-quality smoked fish perfect for everything from elegant charcuterie boards to comforting bowls of steamed rice.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemote Island Heritage:\u003c\/strong\u003e Crafted at Wildfish Cannery's Klawock facility, operating since 1974 on Prince of Wales Island.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Alaska Sockeye:\u003c\/strong\u003e Brilliant red salmon harvested from Alaska's pristine waters using sustainable fishing methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Smokehouse Method:\u003c\/strong\u003e Slow-smoked with natural wood and seasoned with brown sugar, garlic, and black pepper for authentic flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKlawock Local Style:\u003c\/strong\u003e Serve over steamed white rice with a generous sprinkle of kelp furikake for an authentic Alaskan comfort meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevated Salmon Salad:\u003c\/strong\u003e Mix with mayonnaise, fresh dill, and diced celery on whole wheat bread for a protein-rich lunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmokehouse Charcuterie:\u003c\/strong\u003e Feature as the centerpiece of a charcuterie board alongside soft cheeses and crackers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sockeye Salmon, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke.\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":50430038769953,"sku":"WIL-SAL-417","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-cowildfish-cannerysmoked-sockeye-salmon-5636126.jpg?v=1763832560"},{"product_id":"wildfish-cannery-smoked-white-king-salmon-limited","title":"Smoked White King Salmon (Limited)","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eFrom Alaska's pristine waters comes an exceptionally rare treasure: Wildfish Cannery's white king salmon. Making up just five percent of Alaska's king salmon population, these elusive fish are indistinguishable from their red counterparts until filleted, making each tin a testament to nature's delightful surprises and the cannery's dedication to preserving only the finest catches.\u003c\/p\u003e\n\u003cp\u003eHand-harvested and smoked over alder wood at Wildfish's craft cannery, this limited offering showcases over three decades of Alaskan fish preservation expertise. 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Harvested by purse-seine from the abundant waters of Southeast Alaska and Bristol Bay, these herring are meticulously smoked over alder wood by a family-owned micro-cannery that has perfected their craft over three decades. The result is a robust, deeply flavorful tinned fish with the perfect balance of natural umami and aromatic smoke that pays homage to a tradition spanning over 2,000 years in European culinary history.\u003c\/p\u003e\n\u003cp\u003eFor 30 years, this small Klawock, Alaska operation has worked directly with local fishermen to preserve exceptional seafood using time-honored smoking techniques. Their artisanal approach combines traditional methods with a precise blend of salt, brown sugar, garlic, and black pepper before the fish undergoes their signature smoking process. 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This unique offering features Giant Pacific Octopus, harvested from the pristine waters of the Bering Sea and carefully smoked to perfection. Briny, succulent, and undeniably delicious, this octopus has earned a ‘Best Choice’ sustainability label from Monterey Bay Seafood Watch, making it as responsible as it is flavorful.\u003c\/p\u003e\n\u003cp\u003eWhether you enjoy it straight from the can or incorporate it into your culinary creations, this smoked octopus promises an unforgettable taste of Alaska’s wild bounty.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Choice Sustainability\u003c\/strong\u003e: Recognized by Monterey Bay Seafood Watch for its sustainable harvest, ensuring you enjoy delicious seafood with a clear conscience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrafted with Care\u003c\/strong\u003e: Smoked over natural alderwood, this octopus is hand-packed by Wildfish Cannery, a family-owned operation in Klawock, Alaska.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSucculent \u0026amp; Smoky\u003c\/strong\u003e: A rich combination of smoky, briny, and succulent flavors that elevate any dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey\u003c\/strong\u003e: Enjoy with a fine whiskey to complement the smoky richness of the octopus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulpo a la Gallega\u003c\/strong\u003e: Dress with olive oil and lemon for a classic smoky Spanish dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarro Salad\u003c\/strong\u003e: Incorporate into a light farro salad for a refreshing contrast to the smoky flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Giant Pacific octopus, sea salt, brown sugar, garlic powder, black pepper, natural Alderwood smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3.5 oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource\u003c\/strong\u003e: Caught in the Bering Sea by Dustan Dickerson on the F\/V Raven Bay\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":50430038901025,"sku":"WIL-OCT-413","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/wildfish-cannery-smoked-octopus-972557.jpg?v=1747087158"},{"product_id":"wildfish-cannery-smoked-octopus-in-bullwhip-hot-sauce","title":"Octopus in Bullwhip Hot Sauce (Limited)","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eExperience the bold flavors of the sea with Wildfish Cannery’s Octopus in Bullwhip Kelp Hot Sauce. This exclusive collaboration combines Wildfish’s premium Giant Pacific Octopus with Barnacle Foods' distinctive, kelp-infused Bullwhip Hot Sauce. The octopus itself goes through a brief curing process to imbue some additional flavor before being bathed in Bullwhip's award-winning hot suace. With a firm texture and a smoky, spicy-sweet profile, this limited-edition tin offers a memorable, locally sourced seafood experience that's as adventurous as it is delicious.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed over rice with fresh herbs or mixed into pasta, this flavorful tin makes a versatile addition to any meal. A true Alaskan delight, it brings together the bounty of the Bering Sea and the wild, regenerative power of Alaskan kelp.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Collaboration\u003c\/strong\u003e: A first-of-its-kind partnership between Wildfish Cannery and Barnacle Foods, combining premium octopus with award-winning kelp hot sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinct Flavor Profile\u003c\/strong\u003e: Firm, smoky, spicy, and sweet—this tin delivers a layered and powerful taste experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally Sourced\u003c\/strong\u003e: Caught in the pristine waters of the Bering Sea, supporting sustainable practices and Alaskan communities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Bowls\u003c\/strong\u003e: Serve atop a bed of rice with fresh herbs for a flavorful, protein-packed meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrecchiette Pasta\u003c\/strong\u003e: Toss with orecchiette and a simple shallot, garlic, tomato paste, and butter sauce for an easy, gourmet dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoju\u003c\/strong\u003e: Enjoy with a chilled glass of soju for a bold and refreshing pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Giant Pacific Octopus, Alaskan Bull Kelp, Water, Vinegar, Tomato Paste, Expeller Pressed Non-GMO Vegetable Oil, Garlic, Salt, Piri Piri, Xantham Gum, Pure Cane Sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 6oz\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":50430038933793,"sku":"WIL-OCT-351","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/wildfish-cannery-octopus-in-bullwhip-hot-sauce-limited-edition-682620.jpg?v=1747087159"},{"product_id":"great-lakes-tinned-fish-smoked-whitefish","title":"Smoked Whitefish in Organic Sunflower Oil","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eDiscover a true American original with Great Lakes Tinned Fish's wild-caught smoked whitefish—a craft-produced tin that brings the pristine freshwater flavors of North America to the premium tinned fish world. Hand-harvested from the pristine northern waters and prepared using traditional smoking methods over natural hardwood, this specialty captures a distinctive freshwater character that stands apart from typical ocean seafood. Each tender, protein-rich morsel bathes in organic sunflower oil that enhances the fish's subtle sweetness while preserving its delicate texture—creating an experience that connects you directly to America's inland fishing heritage in a way few other products can.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican Exclusivity:\u003c\/strong\u003e One of the very few tinned freshwater fish productions in America, offering a truly unique regional specialty impossible to replicate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Process:\u003c\/strong\u003e Small-batch production ensures superior quality control, with each fish individually selected, filleted, and packed by skilled hands.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Nutrition:\u003c\/strong\u003e Packed with 19g of protein and omega-3 fatty acids, using only organic oil and natural ingredients—no preservatives, additives, or industrial shortcuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Lakes Board:\u003c\/strong\u003e Create a distinctively American conservas board with this whitefish, pickled vegetables, sharp cheddar, and hearty multigrain crackers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNorthwoods Breakfast:\u003c\/strong\u003e Scatter over scrambled eggs with fresh chives and a side of rye toast for a protein-rich start to your day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLakeside Pasta:\u003c\/strong\u003e Toss with al dente fettuccine, fresh dill, capers, and a splash of the accompanying oil for a 10-minute dinner that tastes like a weekend at the cabin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Smoked Whitefish, Organic Sunflower Oil, Sea Salt, Sugar (Brine), All-Natural Hardwood Smoke\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.2oz\u003c\/p\u003e","brand":"Great Lakes Tinned Fish","offers":[{"title":"Default Title","offer_id":50669355467041,"sku":"GRE-WHI-419","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/smoked-whitefish-in-organic-sunflower-oil-676209.jpg?v=1747087030"},{"product_id":"ekone-mussels-in-marinara-with-capers","title":"Mussels in Marinara with Capers","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eEkone's Mussels in Marinara with Capers showcases sustainably harvested Totten Inlet mussels in a vibrant, Italian-inspired sauce. Each tender mussel is enveloped in an organic marinara enriched with briny capers, creating a ready-to-serve delicacy that captures the essence of Mediterranean cooking.\u003c\/p\u003e\n\u003cp\u003eThe delicate sweetness of the Pacific mussels pairs perfectly with the bright acidity of organic tomatoes and the subtle punch of capers, offering a sophisticated yet accessible tinned seafood experience.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable Source\u003c\/strong\u003e: Carefully harvested mussels from the pristine waters of Totten Inlet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Sauce\u003c\/strong\u003e: Premium marinara made with organic tomatoes and aromatic herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThoughtful Addition\u003c\/strong\u003e: Capers provide a sophisticated brine note that enhances the natural flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Style\u003c\/strong\u003e: Toss with al dente linguine and fresh basil for an instant seafood pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Appetizer\u003c\/strong\u003e: Spoon onto toasted crostini for an elegant starter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie\u003c\/strong\u003e: Add to your board with crusty bread and aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Mussels, Organic Crushed Tomatoes (Organic Tomatoes, Organic Tomato Puree, Sea Salt, Citric Acid, Organic Olive Oil, Organic Tomato Paste (Organic Tomatoes, Citric Acid), Capers, Organic Garlic Powder, Salt, Organic Basil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3.5oz\u003c\/p\u003e","brand":"Ekone","offers":[{"title":"Default Title","offer_id":50705126326561,"sku":"EKO-MUS-349","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/mussels-in-marinara-with-capers-329515.jpg?v=1747087024"},{"product_id":"wildfish-cannery-smoked-coho-salmon-in-birch-syrup-limited-edition","title":"Smoked Coho Salmon in Birch Syrup (Limited)","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eExperience the essence of Alaska with Wildfish Cannery's Limited Edition Smoked Coho Salmon in Birch Syrup. This innovative creation marries troll-caught coho salmon from Southeast Alaska with the sophisticated complexity of birch syrup harvested from Homer's boreal forests. Each mahogany-hued fillet showcases an intricate balance of deep smoke and earthy undertones, elevated by the unique character of Alaskan birch syrup.\u003c\/p\u003e\n\u003cp\u003eUnlike traditional sweet glazes, the birch syrup brings a sophisticated, umami-forward complexity that harmonizes perfectly with the salmon's natural richness. 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This innovative collaboration with Barnacle Foods marries pristine Alaskan coho salmon with the vibrant kick of their signature habanero hot sauce. Each bite delivers a perfect harmony of smoky richness and calculated heat, creating an adventurous tasting experience that respects the inherent quality of the fish.\u003c\/p\u003e\n\u003cp\u003eSourced from the crystalline waters surrounding Prince of Wales Island in Craig, Alaska, this carefully crafted tin demonstrates the artistry of Alaskan seafood preservation while adding an exciting spicy twist to traditional smoked salmon.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable Harvest\u003c\/strong\u003e: Responsibly troll-caught coho salmon, ensuring premium quality and environmental stewardship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Blend\u003c\/strong\u003e: A masterful fusion of traditional smoking techniques with Barnacle Foods' celebrated habanero sauce, featuring Alaskan bull kelp and mango.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Heat\u003c\/strong\u003e: Carefully calibrated spiciness that complements rather than overwhelms the salmon's natural flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Bowls\u003c\/strong\u003e: Add to grain bowls with fresh vegetables for a protein-rich meal with a kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCream Cheese Spread\u003c\/strong\u003e: Mix with cream cheese for a bold bagel spread or dip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Tacos\u003c\/strong\u003e: Flake into warm tortillas with cilantro and lime for elevated fish tacos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Wild Alaska Coho Salmon, Habanero Hot Sauce (Alaskan Bull Kelp, Fermented Peppers, Mango Puree, Water, Vinegar, Agave, Salt, Conc. 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This thoughtful combination creates a ready-to-enjoy dish that's both sophisticated and comforting.\u003c\/p\u003e\n\u003cp\u003eThe delicate sweetness of the cod perfectly complements the rich, aromatic peperonata sauce, while the lean, flaky texture of the fish absorbs all the Mediterranean flavors beautifully. Each tin represents a perfect harmony of sustainably harvested seafood and artisanal preparation techniques.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeperonata w\/ Anchovies\u003c\/strong\u003e: The clever addition of anchovies creates a deep umami foundation that enhances the cod's natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Sauce\u003c\/strong\u003e: A carefully crafted peperonata featuring roasted red peppers, tomatoes, and aromatics in premium olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable Source\u003c\/strong\u003e: Pot-caught Pacific cod from the Bering Sea, hand-packed in Klawock, Alaska.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRustic Appetizer\u003c\/strong\u003e: Serve with crusty bread to soak up the flavorful sauce and tender fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Pasta\u003c\/strong\u003e: Warm gently and toss with al dente spaghetti for an instant Italian-inspired meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain Bowl Base\u003c\/strong\u003e: Layer over quinoa or farro with fresh herbs for a protein-rich lunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Wild Alaska Pacific Cod, Roasted Red Peppers, Extra Virgin Olive Oil, Onions, Garlic, Black Pepper, Crush Red Pepper Flakes, Tomato Paste (Tomatoes, Citric Acid), and Anchovies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 4oz\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":50705152377121,"sku":"WIL-COD-365","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/pacific-cod-peperonata-227866.jpg?v=1747087155"},{"product_id":"wildfish-cannery-rockfish-with-garlic-sumac","title":"Rockfish with Garlic \u0026 Sumac (Limited)","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eWildfish Cannery presents their reimagined Rockfish with Garlic \u0026amp; Sumac, a limited edition tin that marries delicate Southeast Alaskan rockfish with bright, citrusy sumac and premium Spanish olive oil. This thoughtfully reformulated recipe showcases the fish's natural sweetness while introducing sophisticated Mediterranean notes through a specially selected 50\/50 blend of Picual and Arbequina olive oils.\u003c\/p\u003e\n\u003cp\u003eEach morsel of rockfish showcases its pristine white flesh and firm yet delicate texture. In this tin, it is carefully prepared to maintain its gentle, nutty undertones. The addition of sumac provides an elegant brightness that enhances without overwhelming the fish's natural character.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined Recipe\u003c\/strong\u003e: A carefully reformulated blend that perfectly balances the delicate fish with bright sumac and aromatic garlic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Oil\u003c\/strong\u003e: Finished with a sophisticated Spanish olive oil blend, combining Picual's robustness with Arbequina's smooth character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable Selection\u003c\/strong\u003e: Line-caught rockfish from Southeast Alaska's pristine waters, ensuring optimal quality and environmental responsibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiddle Eastern Style\u003c\/strong\u003e: Serve atop warm flatbread with fresh herbs and a drizzle of the flavored oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Lunch\u003c\/strong\u003e: Flake over crisp greens with sliced cucumber and quick-pickled onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain Medley\u003c\/strong\u003e: Incorporate into warm couscous or bulgur with fresh lemon and herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Wild Alaska Rockfish, Extra Virgin Olive Oil (50% Picual, 50% Arbequina), Garlic, Sumac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3.88oz\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":50705157456161,"sku":"WIL-ROC-404","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/rockfish-with-garlic-sumac-limited-edition-805350.jpg?v=1747022950"},{"product_id":"wildfish-cannery-lingcod-with-fried-garlic-olive-oil","title":"Lingcod w\/ Toasted Garlic \u0026 Olive Oil","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eWildfish Cannery transforms Southeast Alaska's lingcod into a gourmet experience, preserving the fish with its nutrient-rich skin and bathing it in premium Spanish olive oil topped with a perfectly toasted garlic clove. With a delicate, flaky texture that bridges halibut and cod, this white fish offers a clean, mild flavor that becomes an irresistible canvas for culinary exploration.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePristine Origin:\u003c\/strong\u003e Long-line caught from the sustainable waters of Southeast Alaska, ensuring exceptional quality and environmental responsibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan Preparation:\u003c\/strong\u003e Skin-on technique preserves the fish's natural gelatin, maximizing flavor and nutritional integrity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Elevation:\u003c\/strong\u003e Enhanced with premium Spanish olive oil and whole toasted garlic for a sophisticated flavor profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant Appetizer:\u003c\/strong\u003e Layer on crusty bread, drizzling with the accompanying olive oil and garlic for a Mediterranean-style bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Lunch:\u003c\/strong\u003e Flake into grain bowls or fresh salads, using the tin's olive oil as a ready-made dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Dinner:\u003c\/strong\u003e Gently warm and toss with linguine and fresh herbs for a restaurant-quality meal in minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Wild Alaska Lingcod, Extra Virgin Olive Oil, Toasted Garlic, Sea Salt\u003c\/p\u003e\n\u003cp\u003eWeight: 4.2oz\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":50705169973537,"sku":"WIL-LIN-259","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_WildfishCannery_LingcodwithGarlicandOliveOil2026_HeroImage_Front.jpg?v=1774990958"},{"product_id":"great-lakes-smoked-whitefish-garlic-shallot","title":"Smoked Whitefish w\/ Garlic \u0026 Shallot","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eGreat Lakes Tinned Fish elevates their beloved smoked whitefish with an irresistible garlic and shallot edition—a bold, aromatic twist on an American original. Wild-caught from pristine northern freshwater lakes and prepared using traditional smoking methods over natural hardwood, this craft-produced specialty showcases the distinctive character of North American inland waters. Each tender, protein-rich piece is hand-packed with aromatic garlic and sweet shallots that infuse the organic sunflower oil, creating layers of savory depth that complement the fish's naturally delicate sweetness. With 18g of protein, omega-3s, and zero preservatives, this woman-owned production delivers an experience that connects you directly to America's fishing heritage while offering flavors you won't find anywhere else.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAmerican Craft, Great Lakes Spirit:\u003c\/strong\u003e\u003cspan\u003e One of the few U.S.-based tinned fish producers, Great Lakes Tinned Fish sources exclusively from the Great Lakes and partners with a trusted Canadian cannery to bring its regional catch to the tin.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold Aromatics:\u003c\/strong\u003e Garlic and shallots transform the organic sunflower oil into a savory, aromatic infusion that elevates the whitefish's natural sweetness with restaurant-worthy depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Process:\u003c\/strong\u003e Small-batch production by a woman-owned business with each fish individually selected, filleted, and hand-packed with care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Nutrition:\u003c\/strong\u003e Packed with 18g of protein and omega-3 fatty acids, using only organic oil and natural ingredients—no preservatives, additives, or industrial shortcuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLakeside Crostini:\u003c\/strong\u003e Layer over toasted bread with fresh tomatoes and sharp cheddar, drizzling the aromatic garlic-shallot oil over everything for a stunning appetizer that captures weekend-at-the-cabin vibes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNorthwoods Breakfast:\u003c\/strong\u003e Fold into scrambled eggs with fresh chives and serve alongside rye toast for a protein-rich start to your day that keeps you satisfied for hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Pantry Pasta:\u003c\/strong\u003e Toss with al dente fettuccine, fresh dill, capers, and a generous splash of the garlic-infused oil for a 10-minute dinner with restaurant-worthy flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Smoked Whitefish, Organic Sunflower Oil, Garlic, Shallots, Brine (Sea Salt, Sugar, Water), All-Natural Hardwood Smoke\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.2oz\u003c\/p\u003e","brand":"Great Lakes Tinned Fish","offers":[{"title":"Default Title","offer_id":51932820341025,"sku":"GRE-WHI-645","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-cogreat-lakes-tinned-fishsmoked-whitefish-w-garlic-shallot-2000280.jpg?v=1763832457"},{"product_id":"island-creek-brad-leone-mackerel-sungold","title":"Brad Leone Sungold \"Mack Pack\"","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eThis is what happens when a food obsessive and one of New England's most respected seafood operations spend a year figuring out exactly how to put mackerel in a tin. The Island Creek x Brad Leone Sungold Mack Pack is the result: seared blue mackerel in a smooth sungold cherry tomato and white miso emulsion, finished with olive oil and layered with garlic, lemongrass, perilla, banana peppers, chili, and fresh herbs. Our Omakase subscribers got their hands on it first this month (March 2026), and the response was exactly what we expected. Now it's available to everyone, for as long as it lasts — and this one is a single run.\u003c\/p\u003e\n\u003cp\u003eEvery tin is hand-packed at Island Creek's New Bedford, MA cannery, the first craft cannery of its kind in America. The sungold tomatoes came from Brad Leone's own Connecticut garden. The mackerel was seared before packing. The pin bones were pulled by hand. It took a year of recipe testing to land here. That level of care is rare for any tinned product, domestic or imported.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in America, from scratch:\u003c\/strong\u003e Hand-packed at Island Creek's New Bedford cannery, the first domestic craft cannery of its kind. Every step, from searing the fish to sealing the tin, is done in-house.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA recipe worth noting:\u003c\/strong\u003e Sungold cherry tomatoes (from Brad Leone's own garden), white miso, lemongrass, perilla, and a blend of fresh herbs create a sauce that's cooked, blended smooth, and poured over the fish. This is not olive oil with a sprig of something.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLower-mercury, nutrient-dense mackerel:\u003c\/strong\u003e Blue mackerel is high in omega-3s, low in mercury, and genuinely underrated. If you haven't had it tinned before, this is a very good place to start.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn rice:\u003c\/strong\u003e Spoon the tin over a bowl of short-grain rice with a soft-boiled egg and sliced scallions. The miso-tomato sauce pulls the whole bowl together.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith good bread:\u003c\/strong\u003e Thick-cut sourdough, toasted. Spread a little butter first if you want. Layer the mackerel and sauce directly on top. A few capers if you have them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the tin:\u003c\/strong\u003e A fork and a cold drink. That's the entire recipe. Island Creek literally designed this one to need nothing else.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Blue mackerel, olive oil, sungold cherry tomatoes, white miso, garlic, leek, banana peppers, chili peppers, lemongrass, perilla, sage, dill, red onion\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 4.5 oz \/ 130g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e New England Atlantic coast; packed in New Bedford, MA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing Method:\u003c\/strong\u003e Wild-caught\u003c\/p\u003e","brand":"Island Creek","offers":[{"title":"Default Title","offer_id":51986394186017,"sku":"ISL-CLA-651","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-coisland-creekbrad-leone-sungold-mack-pack-5027562.jpg?v=1774913015"},{"product_id":"island-creek-tuna-belly-galician-butter","title":"Tuna Belly in Galician Butter","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eIsland Creek’s Tuna Belly in Galician Butter is a rare marriage of land and sea—tender tuna ventresca preserved in handcrafted Galician butter made by Carmela, a lone neighborhood dairy farmer who milks her cows every morning at 7 a.m. and churns butter using traditional methods without modern machinery. This isn’t grocery store tuna; the belly cut offers exceptional tenderness and natural richness, while Carmela’s butter adds an unctuous depth that turns each bite into pure indulgence. The mildness of both components allows them to amplify rather than overpower each other, creating a luxurious experience whether eaten straight from the warmed tin or worked into simple, comforting dishes.\u003c\/p\u003e\n\u003cp\u003eSourced from the coastal waters of Galicia, Spain—a region renowned for its rías (estuaries) and long-standing fishing and dairy traditions—this tuna belly is packed in butter that reflects a deeply local, artisanal approach. Small-scale production and traditional methods mean every batch has its own character, connecting you directly to Galician culinary heritage with every spoonful.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan Butter Heritage\u003c\/strong\u003e: Handcrafted by Carmela using time-honored churning methods, made from milk she gathers daily, resulting in deeply flavorful Galician butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Ventresca Cut\u003c\/strong\u003e: Features tuna belly, the most prized and tender portion of the fish, known for its silky texture and natural richness that far outshines standard tuna cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThoughtful, Small-Scale Production\u003c\/strong\u003e: Produced in partnership with Galician cannery Mariscadora, focusing on quality over volume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm Tin Perfection\u003c\/strong\u003e: Steep the unopened tin in hot (not boiling) water for several minutes until the butter is fully melted and silky, then eat directly from the tin with crusty bread to soak up every drop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Pasta Elegance\u003c\/strong\u003e: Toss the warmed contents with fresh linguine or spaghetti, loosening with a splash of pasta water and finishing with herbs or lemon—the butter becomes an instant, glossy sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevated Toast Experience\u003c\/strong\u003e: Spoon generously over toasted sourdough or baguette so the warm butter seeps into the bread while the tender tuna provides rich, savory depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Tuna belly (ventresca), Galician butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3.9 oz (110 g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Galicia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing \/ Production\u003c\/strong\u003e: Tuna belly packed in Galician butter by Mariscadora for Island Creek; produced with a quality-focused, small-batch approach.\u003c\/p\u003e","brand":"Island Creek","offers":[{"title":"Default Title","offer_id":52088650760481,"sku":"ISL-TUN-656","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-coisland-creektuna-belly-in-galician-butter-8263117.jpg?v=1774913012"},{"product_id":"great-lakes-tinned-fish-smoked-whitefish-lemon-dill","title":"Smoked Whitefish w\/ Lemon \u0026 Dill","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eExperience the bright, herbaceous side of American freshwater fish with Great Lakes Tinned Fish's smoked whitefish with lemon and dill. Wild-caught from pristine northern waters and traditionally smoked over natural hardwood, this specialty tin takes the distinctive freshwater character you love and lifts it with lemon-infused sunflower oil and fragrant dill. The citrus notes cut through the rich smokiness while fresh herb adds an aromatic layer that makes each bite feel like a lakeside morning—refreshing, satisfying, and unmistakably American.\u003c\/p\u003e\n\u003cp\u003eGreat Lakes Tinned Fish represents one of the few craft tinned fish project in America, bringing small-batch attention to a regional tradition that deserves preservation. Each whitefish is individually selected, filleted, and packed by skilled hands who understand that great tinned fish requires patience and care at every step.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright Flavor Profile:\u003c\/strong\u003e Lemon-infused oil and fresh dill transform classic smoked whitefish into something vibrant and herbaceous without masking the fish's natural character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican Exclusivity:\u003c\/strong\u003e One of the very few tinned freshwater fish productions in North America, offering a truly unique regional specialty impossible to replicate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Process:\u003c\/strong\u003e Small-batch production ensures superior quality control, with each fish individually selected, smoked over natural hardwood, and packed by skilled hands.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpring Conservas Board:\u003c\/strong\u003e Pair with cream cheese, cucumber rounds, and everything bagel crisps for a bright, brunch-worthy spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbed Grain Bowl:\u003c\/strong\u003e Flake over warm farro with roasted asparagus, soft-boiled egg, and a drizzle of the lemon-dill oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Dip:\u003c\/strong\u003e Fold into crème fraîche with capers and fresh chives for an impressive appetizer that comes together in minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whitefish, Lemon Infused Sunflower Oil, Dill, Brine, All-Natural Hardwood Smoke\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.2oz\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Great Lakes Region, USA\u003c\/p\u003e","brand":"Great Lakes Tinned Fish","offers":[{"title":"Default Title","offer_id":52093873684769,"sku":"GRE-WHI-666","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-cogreat-lakes-tinned-fishsmoked-whitefish-w-lemon-dill-5740641.jpg?v=1767576905"},{"product_id":"smoked-white-king-salmon-belly","title":"Smoked White King Salmon Belly (Limited)","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eWhite king salmon makes up roughly five percent of Alaska's total king salmon population. You cannot tell it's white until the fish is filleted — the pale, ivory flesh only reveals itself at the knife. Wildfish Cannery takes that already-rare fish and reaches for the most coveted cut on it: the belly. Thick, marbled with fat, and carrying more omega-3s per ounce than any other portion of any other salmon species, the belly is typically the cut reserved for Michelin-starred sushi menus. Here, it's brined in sea salt, brown sugar, garlic, and black pepper, smoked over natural alderwood, hand-cut, and packed into a 3.5 oz tin in small batches. The result is sweet where you expect smoke, rich where you expect firm, and deeply, unmistakably Alaskan.\u003c\/p\u003e\n\u003cp\u003eWildfish Cannery has been operating out of Klawock on Prince of Wales Island in Southeast Alaska since 1987, when founder Phyllis Meuller started it as a community smokehouse to feed the local fishermen she knew by name. Today, her grandson Mathew Scaletta — a chef who trained in Portland and Chicago before returning home — runs the operation, still sourcing every fish directly from local hook-and-line fishermen and hand-packing every can on site. Klawock is the home of Alaska's first salmon cannery, established in 1878. Wildfish is its direct descendant.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally Rare Cut\u003c\/strong\u003e: White king salmon accounts for just 5% of Alaska's king population and cannot be identified until filleted. The belly is the fattiest, most omega-rich portion of that already-rare fish — two layers of scarcity in a single tin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHook-and-Line, Hand-Packed\u003c\/strong\u003e: Every fish is hook-and-line caught by local fishermen on Prince of Wales Island, hand-cut at the Klawock cannery, and slow-pressure cooked in small batches. No co-packers, no trawlers, ever.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Alderwood Smoke\u003c\/strong\u003e: Smoked over alderwood indigenous to the Pacific Northwest, which produces a clean, sweet smoke that enhances the salmon's natural fat without overwhelming it — a technique Wildfish has refined over 35+ years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn a Board\u003c\/strong\u003e: Serve straight from the tin alongside pickled vegetables, crème fraîche, and a good seeded cracker. The belly's richness benefits from something acidic nearby — cornichons, pickled red onion, or a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Bowl\u003c\/strong\u003e: Spoon over a bowl of warm short-grain rice with sliced spring onion, toasted sesame, and nori flakes. Add a drizzle of soy and a few drops of toasted sesame oil. This is the move.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks\u003c\/strong\u003e: Sake, a cold crisp lager, or a dry sparkling wine — all let the sweet smoke and fat of the white king carry the moment without competition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Wild Alaska King Salmon, Sea Salt, Brown Sugar, Garlic, Black Pepper, Natural Alderwood Smoke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3.5 oz \/ 100g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Prince of Wales Island, Southeast Alaska\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing Method\u003c\/strong\u003e: Hook-and-line harvested\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":52457644065057,"sku":"WIL-SAL-685","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_WildfishCannery_SmokedWhiteKingSalmonBelly_HeroImage_Front.jpg?v=1774990870"},{"product_id":"smoked-black-cod-cheeks-in-cultured-butter","title":"Smoked Black Cod Cheeks in Cultured Butter","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eThe Spanish have a word for what's inside this tin: cocochas. It means cheeks — the small, tender cut carved from where the two gill plates come together — and it's the part of the fish that most people never see, because the fishermen keep it for themselves. Fish \u0026amp; Family Seafoods out of Sitka, Alaska does things differently. Hook-and-line, one fish at a time, they pull black cod up from the cold deep water it prefers and carve the cheeks right there on the boat before turning for home — a careful bit of knife work that most operations skip entirely. The cheeks are flash-frozen at sea, shipped to Wildfish Cannery in Klawock, smoked over natural hardwood the same way Wildfish smokes its salmon, and then packed in something that elevates the whole tin from exceptional to unreasonable: cultured butter from Fantello Farmstead Creamery in Enumclaw, Washington — a small, Certified Animal Welfare Approved family dairy that has been farming the Enumclaw Plateau since 1918, producing butter from grass-fed Jersey cows that contains roughly 20% more butterfat than standard dairy breeds. The butter costs more per pound than the fish. Wildfish did it anyway.\u003c\/p\u003e\n\u003cp\u003eWhat results is a tin that is almost impossible to describe without sounding like you're exaggerating. The black cod cheeks are yielding and deeply smoky, with the particular richness that only comes from the most marbled cut on the most fatty fish in Alaskan waters. The cultured butter — which changes color with the seasons as the cows' diet shifts — melts around them during the retort process, permeating every bite with a dairy richness that makes the whole thing taste simultaneously like the most refined thing you've ever eaten from a tin and the most honest. Warm the can before opening. The butter will liquify. Take it from there.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Cut Fishermen Keep\u003c\/strong\u003e: Black cod cheeks — cocochas — are carved from the most prized, tender portion of the fish. Fish \u0026amp; Family Seafoods cuts them at sea, right on the boat, and flash-freezes them before heading home. Most operations never bother.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFantello Farmstead Cultured Butter\u003c\/strong\u003e: Made from grass-fed Jersey cows on a family dairy in Enumclaw, WA that has been farming since 1918. Jersey milk produces roughly 20% more butterfat than standard breeds — the butter changes color with the seasons, and it costs more per pound than the black cod cheeks it surrounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHook-and-Line, Hand-Packed in Klawock\u003c\/strong\u003e: Every black cod is caught one at a time by Fish \u0026amp; Family Seafoods in Sitka using hook-and-line methods. Every can is hand-packed at Wildfish Cannery in Klawock on Prince of Wales Island, Southeast Alaska. No trawlers, no co-packers, ever.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Wildfish Way\u003c\/strong\u003e: Warm the sealed tin in a hot water bath for 5 to 10 minutes before opening. The butter liquifies and the cheeks will slide out whole. Eat directly from the tin. This is the correct approach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine\u003c\/strong\u003e: Champagne or a good blanc de blancs — the acidity and fine bubbles cut through the richness of the butter without competing with the smoke. A dry Tokaji or white Burgundy works equally well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn Toast or Polenta\u003c\/strong\u003e: Spoon the warm cheeks and all the melted butter over thick toast or a bowl of soft polenta. Do not leave the butter behind — it is the point. Finish with flaky sea salt and black pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Wild Alaska Black Cod, Cultured Butter, Sea Salt, Brown Sugar, Black Pepper, Garlic Powder, All Natural Hardwood Smoke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3.9 oz \/ 110g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Sitka, Alaska\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing Method\u003c\/strong\u003e: Hook-and-line\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Contains Milk, Black Cod (fish).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip\u003c\/strong\u003e: Warm the sealed tin in a hot water bath before opening. The cultured butter liquifies, making the cheeks even more ready to eat.\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":52619342086433,"sku":"WIL-COD-692","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_WildfishCannery_SmokedBlackCodCheeksinCulturedButter_HeroImage_Front.jpg?v=1777495094"},{"product_id":"wildfish-cannery-smoked-black-cod-in-evoo","title":"Smoked Black Cod in EVOO","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eBlack cod has a fat content that puts most fish to shame — and Wildfish Cannery knows exactly what to do with it. This hook-and-line caught sablefish from Southeast Alaska is cured, then cold-smoked over all-natural hardwood before being hand-packed in extra virgin olive oil at Wildfish's small-batch cannery in Klawock, on Prince of Wales Island. The result is something deeply savory and unapologetically rich — layers of woodsmoke over buttery fish, rounded out with black pepper and garlic. It's the kind of tin you open once and immediately want a second of.\u003c\/p\u003e\n\u003cp\u003eFounded in 1987 by Phyllis Mueller as a community smokehouse, Wildfish Cannery has been canning wild Alaska seafood for over three decades. Now run by her grandson Mathew Scaletta, a former restaurant chef, the cannery remains one of a small number of actual craft canneries in North America — not a brand that contracts out, but a place that smokes and packs its own fish from the same fishing community it has sourced from since day one. The striking tin artwork is by Rico Lanáat' Worl, a Tlingit\/Athabascan artist and social designer whose formline work celebrates indigenous resilience in Southeast Alaska.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Fish:\u003c\/strong\u003e Black cod (sablefish) is one of the fattiest fish in cold Pacific waters — more omega-3s per serving than most salmon, with a natural richness that handles smoke exceptionally well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Method:\u003c\/strong\u003e Hook-and-line caught and cold-smoked over all-natural hardwood, then packed by hand at a working cannery — not a co-packer — in a remote Alaskan fishing town.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Collaboration:\u003c\/strong\u003e Box artwork by Rico Lanáat' Worl, Tlingit\/Athabascan artist and founder of Trickster Company, a platform for empowering indigenous artists across Southeast Alaska.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm Grains:\u003c\/strong\u003e Spoon over a bowl of short-grain rice or farro while still warm, letting the EVOO and fish juices absorb into the grain. Top with a soft egg and pickled cucumbers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked Fish Toast:\u003c\/strong\u003e Spread onto thick-cut sourdough with cream cheese, thinly sliced radish, and capers. A squeeze of lemon cuts through the fat perfectly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta:\u003c\/strong\u003e Toss with spaghetti, the tin's olive oil, lemon zest, and a handful of fresh parsley for a fast weeknight meal that tastes like it took much longer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Wild Alaska Black Cod, Extra Virgin Olive Oil, Sea Salt, Black Pepper, Garlic Powder, All Natural Hardwood Smoke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3.88 oz (110g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Southeast Alaska (Prince of Wales Island)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing Method\u003c\/strong\u003e: Long line\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":52670716117281,"sku":"WIL-COD-693","price":17.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_WildfishCannery_SmokedBlackCodinEVOO_HeroImage_Front.jpg?v=1778624996"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/collections\/From_American_Waters_Blog_Hero.jpg?v=1782926111","url":"https:\/\/shopfishnook.com\/collections\/from-american-waters.oembed","provider":"FishNook Tinned Seafood Co.","version":"1.0","type":"link"}