{"title":"Maruxaina","description":"\u003cp\u003eGalicia's coastline is one of the world's great seafood environments. Cold, \nmineral-rich Atlantic waters filter through the rías, producing an extraordinary \ndiversity of fish and shellfish. \u003cstrong\u003eMaruxaina\u003c\/strong\u003e, based in Vilagarcía \nde Arousa in the heart of this region, channels that diversity into one of the most \ncomplete ranges of \u003cstrong\u003eGalician conservas\u003c\/strong\u003e you'll find anywhere. Where \nmany Spanish tinned fish producers specialize narrowly, Maruxaina spans the full \ncoastal pantry: briny shellfish, wild-caught fish, and even prepared specialties \nlike stuffed baby squid and hake meatballs that bring genuine Galician home cooking \nto the shelf-stable tin. This is a producer worth exploring from end to end.\u003c\/p\u003e\n\n\u003cp\u003eThe production philosophy is simple: source excellent seafood from the Ría de \nArousa, clean it meticulously, and pack it using preparations that have defined \nquality \u003cstrong\u003eSpanish canned seafood\u003c\/strong\u003e in this region for generations. \n\u003cstrong\u003eMussels arrive in a bright, tangy escabeche\u003c\/strong\u003e built with Spanish \nolive oil and balanced acidity. The kind of sauce worth spooning over bread when \nthe tin is empty. \u003cstrong\u003eRazor clams are purified in seawater and hand-packed \none by one\u003c\/strong\u003e, up to 8 pieces per tin. \u003cstrong\u003eClams\u003c\/strong\u003e come in \nclean brine that preserves their natural salinity. Small \u003cstrong\u003esardines\u003c\/strong\u003e \nare packed in the 16-20 piece range prized in tapas culture for their delicate \ntexture. \u003cstrong\u003eSalmon and yellowfin tuna\u003c\/strong\u003e are handled with the same \ncare as the shellfish: wild-caught, olive oil-packed, and full of clean ocean \nflavor. And the \u003cstrong\u003estuffed baby squid in ink sauce\u003c\/strong\u003e and \n\u003cstrong\u003ehake meatballs in tomato sauce\u003c\/strong\u003e demonstrate a producer confident \nenough to bring the Galician kitchen, not just the Galician coast, into the tin.\u003c\/p\u003e\n\n\u003cp\u003eThe Maruxaina lineup is built for discovery. Open the \n\u003ca href=\"\/products\/maruxaina-mussels-escabeche\"\u003eMussels in Escabeche\u003c\/a\u003e to anchor \na tinned fish board alongside crusty bread and a glass of Albariño. Let the \n\u003ca href=\"\/products\/maruxaina-razor-clams-olive-oil\"\u003eRazor Clams in Olive Oil\u003c\/a\u003e \nspeak for themselves: firm, sweet, oceanic, and best served simply with a squeeze \nof lemon. Fold \u003cstrong\u003eYellowfin Tuna\u003c\/strong\u003e into a bright white bean salad \ndressed with the oil from the tin. Drape \u003cstrong\u003eSalmon\u003c\/strong\u003e over soft \nscrambled eggs for a weekend breakfast that feels special without trying too hard. \nWarm the \u003cstrong\u003eStuffed Baby Squid in Ink Sauce\u003c\/strong\u003e over white rice for a \nfull Galician dinner from your pantry shelf. And save the \n\u003cstrong\u003eHake Meatballs in Tomato Sauce\u003c\/strong\u003e for the moment you want to show \nsomeone that \u003cstrong\u003eGalician conservas\u003c\/strong\u003e go far deeper than sardines \nand olive oil.\u003c\/p\u003e","products":[{"product_id":"maruxaina-hake-meatballs-in-green-sauce","title":"Hake Meatballs in Green Sauce","description":"Maruxaina\nHake Meatballs in Green Sauce\nAlbóndigas de Merluza en Salsa Verde\nSize: 115g (4.06oz)\nIngredients: meatballs (hake (fish), sunflower oil, vegetable fibers, potato startch, salt, processed eucheuma seaweed and xanthan gum (stabilizers), trisodium citrate and sodium lactate (acidity regulators), spices, sodium ascorbate (antioxidant), pea protein, dehydrated garlic, dehydrated parsley), onion, sunflower oil, wine vinegar, spices, salt. May contain traces of crustacean shellfish.\nProduct of Spain\n\nMaruxaina hake meatballs are inspired by traditional recipes: carefully prepared hake paired with a smooth, well-balanced green sauce. Ready-to-enjoy hake meatballs that preserve familiar flavours in a practical format. Because cooking well also means knowing how to simplify without losing authenticity. And as a special tribute to the sea, each package holds a poem in Galician, a gentle reminder of the threats facing its precious resources.","brand":"Maruxaina","offers":[{"title":"Default Title","offer_id":52697428427041,"sku":"XAI-HAK-100","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_Maruxaina_HakeMeatballsinGreenSauce_HeroImage_Front.jpg?v=1780679349"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/collections\/FishNookTinnedSeafoodCo_Maruxaina_HakeMeatballsinGreenSauce_HeroImage_Front.jpg?v=1781039187","url":"https:\/\/shopfishnook.com\/collections\/maruxaina-galician-conservas-tinned-fish.oembed","provider":"FishNook Tinned Seafood Co.","version":"1.0","type":"link"}