{"title":"Rich \u0026 Decadent","description":"\u003cp\u003eThese tins are particularly divine. We love them for their exceptional mouth feel, flavor, and ability to impress.\u003c\/p\u003e","products":[{"product_id":"alalunga-albacore-tuna-belly-tarantello-cut-in-olive-oil","title":"Bonito Del Norte \"Tarantello\" Tuna Belly in Olive Oil","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eTarantello is the section of tuna belly just behind the ventresca: meatier and milder, and still rich with fat. Each summer, schools of Thunnus alalunga enter the Bay of Biscay, and local fishermen sell the catch at market the same day.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTarantello:\u003c\/strong\u003e A meaty, mild cut of the belly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSame-Day:\u003c\/strong\u003e Caught, sold and tinned the same day in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSummer Catch:\u003c\/strong\u003e Alalunga uses fish from the summer season in the Bay of Biscay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpaghetti alla Carrettiera:\u003c\/strong\u003e Serve with this traditional Sicilian pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomato Salad:\u003c\/strong\u003e Lay over sliced tomatoes and dress with the oil from the tin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Salad:\u003c\/strong\u003e Add to a green salad with a light vinaigrette.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tuna Tarantello (Thunnus alalunga), Olive Oil, Arbequina Extra Virgin Olive Oil, Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alalunga","offers":[{"title":"Default Title","offer_id":47529125675297,"sku":"ALA-TUN-120","price":29.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/alalunga-albacore-tuna-belly-tarantello-cut-in-olive-oil-985485.jpg?v=1747086963"},{"product_id":"gueyu-mar-chargrilled-smoked-sardine-tails-in-extra-virgin-olive-oil","title":"Chargrilled Smoked Sardine Tails in EVOO","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eSardine tails from Asturias or the Rías Baixas of Galicia, depending on the season, lightly roasted over holm oak and packed in Arbequina extra virgin olive oil from Castillo de Canena. The cuts are generous and meaty, with a subtle smokiness.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonal Sourcing:\u003c\/strong\u003e Sardines from Asturias or the Rías Baixas, depending on the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightly Roasted:\u003c\/strong\u003e Roasted over holm oak for a subtle smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous Cuts:\u003c\/strong\u003e Meaty sardine tails.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm from the Tin:\u003c\/strong\u003e Set the tin in a shallow dish, cover with hot water for 3 to 4 minutes, then open and eat with bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSardine Pasta:\u003c\/strong\u003e Cook into a classic sardine pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn Grilled Bread:\u003c\/strong\u003e Lay the tails on grilled bread and spoon over the oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sardine tails, Extra virgin olive oil, Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gueyu Mar","offers":[{"title":"Default Title","offer_id":47529125970209,"sku":"GUE-SAR-132","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/gueyu-mar-chargrilled-smoked-sardine-tails-in-extra-virgin-olive-oil-566449.jpg?v=1747087042"},{"product_id":"gueyu-mar-chargrilled-octopus-in-extra-virgin-olive-oil","title":"Chargrilled Octopus in EVOO","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eEach tin holds one whole tentacle of Galician octopus, grilled over holm oak embers and hand-packed in Castillo de Canena extra virgin olive oil. Warm the tin gently to bring out the fire. 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The salmon is luscious, buttery and tender.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked by a Master:\u003c\/strong\u003e Each fillet is smoked by Stefan Palsson.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortuguese Olive Oil:\u003c\/strong\u003e A fragrant extra virgin olive oil worth saving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNorwegian Salmon:\u003c\/strong\u003e Fresh fillets of salmon from Norway.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBagel and Schmear:\u003c\/strong\u003e Lay over a bagel with cream cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy Salmon Pasta:\u003c\/strong\u003e Mix into a cream sauce pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver Rice:\u003c\/strong\u003e Serve over a bowl of rice with the oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salmon, Extra Virgin Olive Oil, Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Portugal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":47529126396193,"sku":"JOS-SAL-208","price":14.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/jose-gourmet-smoked-salmon-in-extra-virgin-olive-oil-414876.jpg?v=1747087066"},{"product_id":"jose-gourmet-cuttlefish-in-ink-with-shrimp-pate","title":"Cuttlefish, Ink \u0026 Shrimp Paté","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eThe first pâté José Gourmet made, and a striking one. Jet-black cuttlefish ink brings depth and shrimp brings a delicate sweetness, and together they make a rich spread.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInk and Shrimp:\u003c\/strong\u003e Deep cuttlefish ink against the delicate sweetness of shrimp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJet-Black:\u003c\/strong\u003e The ink makes a striking plate or board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e As good on toast as in a sandwich or stirred into pasta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToast Points:\u003c\/strong\u003e Grill toast points in olive oil, spread on the pâté and top with crème fraîche and a few capers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Veggie Sandwich:\u003c\/strong\u003e Spread onto a roasted vegetable sandwich.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Ink Pasta:\u003c\/strong\u003e Stir a spoonful through hot pasta with garlic and olive oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cuttlefish (Sepia officinalis), Prawn (Palameon serratus), Tomato pulp, Onion, Garlic, Black pepper, White wine, Water, Choco ink, Extra virgin olive oil, Mayonnaise (eggs, olive oil, wine vinegar), Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Portugal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":47577646891297,"sku":"JOS-PAT-187","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/jose-gourmet-cuttlefish-in-ink-with-shrimp-pate-696896.jpg?v=1747087051"},{"product_id":"gueyu-mar-chargrilled-bluefin-tuna-belly-in-evoo","title":"Chargrilled Bluefin Tuna Belly in EVOO","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eThick-cut bluefin tuna belly, or ventresca, grilled over holm oak and packed in Arbequina extra virgin olive oil from Castillo de Canena. It is meaty and mild, with a light smoke from the grill.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Over Holm Oak:\u003c\/strong\u003e The wood adds a light smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBluefin Belly:\u003c\/strong\u003e The belly of the tuna, cut thick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArbequina Olive Oil:\u003c\/strong\u003e Packed in extra virgin olive oil from Castillo de Canena.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrusty Bread:\u003c\/strong\u003e Lay on fresh, crusty bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Chimichurri:\u003c\/strong\u003e Spoon over an herby, vinegary chimichurri.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuna Belly Musubi:\u003c\/strong\u003e Use it in a musubi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red tuna belly (Thunnus thynnus), extra virgin olive oil, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gueyu Mar","offers":[{"title":"Default Title","offer_id":47577646924065,"sku":"GUE-TUN-127","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/gueyu-mar-chargrilled-red-tuna-belly-in-extra-virgin-olive-oil-437333.jpg?v=1747087031"},{"product_id":"jose-gourmet-small-sardines-in-tomato-sauce","title":"Small Sardines in Tomato Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eSmall sardines in a tomato sauce made with onion, garlic, white wine and paprika. Warm the tin in a dish of warm water for 3 to 4 minutes before opening, then ladle the sauce over your meal.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Sauce:\u003c\/strong\u003e Tomato with onion, garlic, white wine and paprika.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Sardines:\u003c\/strong\u003e Small fish that take on the sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Fast Meal:\u003c\/strong\u003e Warm the tin, open it and dinner is ready.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver Polenta:\u003c\/strong\u003e Warm the tin in hot water, then ladle the sardines and sauce over polenta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver Rice:\u003c\/strong\u003e Serve the warmed sardines and sauce over rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrusty Bread:\u003c\/strong\u003e Use crusty bread to soak up the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sardines (Sardina Pilchardus), Tomato Pulp, Extra Virgin Olive Oil, Onion, Garlic, White Wine, Sugar, White Pepper, Paprika, Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Portugal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48935544193313,"sku":"JOS-SAR-207","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/jose-gourmet-small-sardines-in-tomato-sauce-943012.jpg?v=1747087065"},{"product_id":"jose-gourmet-sardines-in-tomato-sauce","title":"Sardines in Tomato Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eLarger sardines from the North East Atlantic and Mediterranean in a light, mildly sweet tomato sauce. 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It is piquant and bright.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiri-Piri Heat:\u003c\/strong\u003e Seasoned with piri-piri, tomato and white pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSardinha:\u003c\/strong\u003e The sardine is the most iconic fish in Portugal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth and Spreadable:\u003c\/strong\u003e Ready for bread, crackers or vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrudité Board:\u003c\/strong\u003e Serve with fresh vegetables and crusty bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Boiled Potatoes:\u003c\/strong\u003e Serve next to warm, sliced boiled potatoes with fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn Crackers:\u003c\/strong\u003e Spread on water crackers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sardine, Olive Oil, Tomato, Spices (Vinegar, Red Peppers, Piri-Piri), Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Portugal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":49641649602849,"sku":"JOS-PAT-217","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/jose-gourmet-spiced-sardine-pate-284486.jpg?v=1747087075"},{"product_id":"jose-gourmet-mackerel-pate","title":"Mackerel Paté","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eA mild, buttery spread of mackerel, olive oil, tomato and spices from José Gourmet. It goes from an everyday snack to a party appetizer without any work.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild and Buttery:\u003c\/strong\u003e Rich mackerel flavor without sharp edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Ingredients:\u003c\/strong\u003e Mackerel, olive oil, tomato, spices and salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to Spread:\u003c\/strong\u003e Open the tin and it is done.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrioche Toast:\u003c\/strong\u003e Spread onto toasted brioche and finish with fresh dill, olive oil and flaky sea salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Lunch:\u003c\/strong\u003e Spread on crusty bread or crackers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn a Board:\u003c\/strong\u003e Set out with cornichons, aged Manchego and marcona almonds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mackerel, Olive Oil, Tomato, Spices, Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Portugal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":49641659924769,"sku":"JOS-PAT-192","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-cojose-gourmetmackerel-pate-1690032.jpg?v=1774913294"},{"product_id":"pyscis-conserves-blue-mussels-with-garlic-and-chili-12-16","title":"Blue Mussels w\/ Garlic \u0026 Chili","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eLarger blue mussels grown in Galicia, removed from their shells and laid into the tin by hand with olive oil, garlic, guindilla chili and a pinch of salt. The heat is mild.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBy Hand:\u003c\/strong\u003e Only undamaged, even mussels are selected and placed by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGalician Mussels:\u003c\/strong\u003e Grown in the moving waters of the Atlantic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuindilla:\u003c\/strong\u003e A mild chili alongside light garlic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Linguine:\u003c\/strong\u003e Toss with linguine, fresh herbs and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn Toast:\u003c\/strong\u003e Serve on toasted sourdough with the oil from the tin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Pickles:\u003c\/strong\u003e Pair with pickled onions or vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mussels, olive oil, garlic, chili, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PYSCIS","offers":[{"title":"Default Title","offer_id":49931006148897,"sku":"PYS-MUS-372","price":27.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/pyscis-conserves-blue-mussels-with-garlic-and-chili-1216-139584.jpg?v=1747087121"},{"product_id":"cod-pate-with-raisins-and-caramelized-onion","title":"Codfish Paté with Raisins \u0026 Caramelized Onion","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eA cod pâté with raisins and caramelized onion that balances salty fish against sweetness, the same combination found in a traditional Galician empanada. It is made without additives or gluten.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet and Salty:\u003c\/strong\u003e Cod on one side, raisins and caramelized onion on the other.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmpanada Flavors:\u003c\/strong\u003e Cod, raisin and onion is a classic Galician empanada filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Additives:\u003c\/strong\u003e Made without additives or gluten.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmpanada Filling:\u003c\/strong\u003e Use it as the filling for small empanadas or hand pies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn Grilled Sourdough:\u003c\/strong\u003e Spread thickly on grilled sourdough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn Crackers:\u003c\/strong\u003e Spread on water crackers for a quick appetizer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cod, raisins, caramelized onion, olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Curiosa","offers":[{"title":"Default Title","offer_id":49979109376289,"sku":"LAC-PAT-136","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/la-curiosa-codfish-pate-with-raisin-caramelized-onion-182766.jpg?v=1747087007"},{"product_id":"la-curiosa-yellowfin-tuna-belly-pesto-sauce","title":"Yellowfin Tuna Belly in Pesto Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eYellowfin tuna belly packed in a pesto of basil, Parmesan and walnuts. 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If you have had ankimo at a sushi restaurant, this is the same thing in a tin.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoie del Mar:\u003c\/strong\u003e A delicacy in France and Japan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft and Rich:\u003c\/strong\u003e Smooth liver with a deep flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Ingredients:\u003c\/strong\u003e Monkfish liver, water and salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToast Points:\u003c\/strong\u003e Spread on toast points with chives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanapés:\u003c\/strong\u003e Slice onto crackers with a little lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn Soup:\u003c\/strong\u003e Add to a soup or a fish cake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Monkfish liver, water, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Porto-Muiños","offers":[{"title":"Default Title","offer_id":49979111244065,"sku":"POR-LIV-370","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/porto-muinos-natural-monkfish-liver-in-brine-287807.jpg?v=1747087116"},{"product_id":"alalunga-bonito-del-norte-in-abuela-huidobros-tomato-sauce","title":"Bonito Del Norte in Abuela Huidobro's Tomato Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eAlbacore loins caught in the Bay of Biscay in summer and simmered in the tomato sauce of Grandmother Huidobro: tomato, onion, green pepper, garlic and Arbequina extra virgin olive oil. 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They are velvety, with a delicate sweetness and a clean finish.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Packed:\u003c\/strong\u003e Packed by hand to protect the texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCantabrian Coast:\u003c\/strong\u003e Prepared in northern Spain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Salt:\u003c\/strong\u003e Minimal salt lets the sweetness of the yellowfin come through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNiçoise:\u003c\/strong\u003e Arrange flakes over crisp greens with soft-boiled eggs, olives and green beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeeknight Pasta:\u003c\/strong\u003e Toss with spaghetti, capers, cherry tomatoes and the oil from the tin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaguette:\u003c\/strong\u003e Fold into lemony mayo with diced celery and heap onto a toasted baguette.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Yellowfin tuna, olive oil, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Olasagasti","offers":[{"title":"Default Title","offer_id":50430037000481,"sku":"OLA-TUN-363","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-coolasagastiyellowfin-tuna-loin-in-evoo-5953691.jpg?v=1774913121"},{"product_id":"gueyu-mar-chargrilled-razor-clam-pate","title":"Chargrilled Razor Clam Paté","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eRazor clams from the Cantabrian coast, grilled over holm oak coals and blended with nori seaweed and Arbequina extra virgin olive oil from Castillo de Canena. The spread is smooth, savory and lightly smoky.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Razor Clams:\u003c\/strong\u003e The clams are grilled over holm oak coals before blending.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNori:\u003c\/strong\u003e Seaweed deepens the flavor of the clams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade by Hand:\u003c\/strong\u003e Each batch is made by hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm Baguette:\u003c\/strong\u003e Spread on a fresh baguette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvocado Toast:\u003c\/strong\u003e Spread on toast with mashed avocado.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Cucumber:\u003c\/strong\u003e Serve with a light cucumber salad to balance the richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Razor clams, Extra virgin olive oil, Water, Nori seaweed, Cyclodextrin, Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFishing Method:\u003c\/strong\u003e Hand-harvested\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gueyu Mar","offers":[{"title":"Default Title","offer_id":50472514224417,"sku":"GUE-PAT-130","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/gueyu-mar-chargrilled-razor-clam-pate-869714.jpg?v=1747087039"},{"product_id":"jose-gourmet-sardines-in-azores-butter","title":"Sardines in Azores Butter","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eSardines preserved in butter from the Azores, where the cattle graze freely and the butter is naturally golden. Warm the tin before serving to bring out the butter.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAzores Butter:\u003c\/strong\u003e Butter from free-grazing Azorean cattle, naturally golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Served Warm:\u003c\/strong\u003e Warm the tin gently, or fry the sardines quickly in a pan with their butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAn Unusual Tin:\u003c\/strong\u003e Butter in place of olive oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry Bread:\u003c\/strong\u003e Gently warm the tin and spoon everything over thick, toasted bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Bowl:\u003c\/strong\u003e Serve over steamed jasmine rice with parsley and cracked pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Scrambled Eggs:\u003c\/strong\u003e Layer onto soft scrambled eggs with chives and flaky sea salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sardines, Butter (Pasteurized Cream), Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Portugal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":50661492949281,"sku":"JOS-SAR-199","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/jose-gourmet-sardines-in-azores-butter-761309.jpg?v=1747087060"},{"product_id":"wildfish-cannery-pacific-cod-peperonata","title":"Pacific Cod in Peperonata Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003ePacific cod from the Bering Sea in peperonata, an Italian sauce of roasted red peppers, tomato, onion and garlic, with anchovies for depth. The lean, flaky cod takes on the sauce.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeperonata with Anchovies:\u003c\/strong\u003e Anchovies give the pepper sauce a deep, savory base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBering Sea Cod:\u003c\/strong\u003e Pot-caught Pacific cod, lean and flaky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Packed in Klawock:\u003c\/strong\u003e Packed by hand at the cannery in Southeast Alaska.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarro Bowl:\u003c\/strong\u003e Layer over farro or quinoa with fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrusty Bread:\u003c\/strong\u003e Serve with crusty bread for the sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Pasta:\u003c\/strong\u003e Warm gently and toss with spaghetti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wild Alaska Pacific Cod, Roasted Red Peppers, Extra Virgin Olive Oil, Onions, Garlic, Black Pepper, Crush Red Pepper Flakes, Tomato Paste (Tomatoes, Citric Acid), and Anchovies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":50705152377121,"sku":"WIL-COD-365","price":15.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/pacific-cod-peperonata-227866.jpg?v=1747087155"},{"product_id":"minnow-cod-liver-in-own-oil","title":"Cod Liver","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eCod livers from the Westfjords of Iceland, lightly salted and preserved in their own oil at a cannery in Isafjordur. 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