{"title":"Scallops","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eScallops are sweet and tender with a delicate, almost buttery finish, quite different from the brinier flavors of other tinned shellfish. Tinned scallops usually come in escabeche or lightly smoked.\u003c\/p\u003e\n\u003cp\u003eTry them on toast with a squeeze of lemon, straight from the tin as a quick appetizer, or tossed into a simple salad.\u003c\/p\u003e","products":[{"product_id":"ar-de-arte-scallops-with-garlic-chilli-zamburinas-con-ajo-y-guindilla","title":"Galician Scallops in Olive Oil w\/ Garlic \u0026 Chili","description":"\u003ch2\u003e\u003cu\u003eAbout This Tin\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003eThese scallops from the Rías Baixas or \"lower estuaries\" of Galicia are large, tender, and sweet thanks to the nutrient-rich region from which they come. After being cooked to perfection, these scallops are hand-cut from their shells and placed into this tin with a lovely regional olive oil. This tin is completed by the addition of chili peppers and garlic.\u003c\/p\u003e\n\u003cp\u003eOur recommendation is to eat them straight from the tin - slightly warmed if you like (place the closed tin in a shallow dish and cover it with warm water for 3-4 minutes).\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Galician Scallops:\u003c\/strong\u003e Large, tender, and sweet scallops sourced from the nutrient-rich Rías Baixas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Cut and Cooked:\u003c\/strong\u003e Each scallop is hand-cut from its shell and cooked to perfection, ensuring quality and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegional Olive Oil Marinade:\u003c\/strong\u003e Marinated in a lovely regional olive oil with the addition of chili peppers and garlic for added flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight from the Tin:\u003c\/strong\u003e Enjoy the scallops straight from the tin, slightly warmed if desired, to fully appreciate their flavor and texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm Baguette:\u003c\/strong\u003e Serve with a warm baguette to soak up all of the delicious oil from the tin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.9oz (110g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Scallops (Chlamys opercularis), olive oil, garlic, and chili\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ar De Arte","offers":[{"title":"Default Title","offer_id":47529126592801,"sku":"ARD-SCA-163","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/ar-de-arte-scallops-in-olive-oil-with-garlic-chili-930963.jpg?v=1747086981"},{"product_id":"ati-manel-small-scallops-in-caldeirada-sauce","title":"Small Scallops in Caldeirada Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eAti Manel’s Small Scallops in Caldeirada Sauce bathes tender scallops in a rich, tomato-based sauce, evoking the classic flavors of traditional caldeirada—a beloved seafood stew from the Iberian Peninsula. These briny, subtly spiced scallops have a warm, hearty depth with a hint of sweetness that makes each bite delightful. Perfect for cold winter nights or as a luxurious touch in warmer weather, these small scallops are an effortless gourmet experience straight from the tin.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Caldeirada Sauce\u003c\/strong\u003e: A classic Portuguese-inspired sauce featuring tomatoes, garlic, and spices for authentic regional flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender, Flavorful Scallops\u003c\/strong\u003e: Each scallop is hand-packed and preserved to retain a fresh, delicate texture that melts in your mouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Serving Options\u003c\/strong\u003e: Enjoy these scallops as a standalone dish, or add them to a variety of recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRustic Bread\u003c\/strong\u003e: Warm the tin slightly and dip crusty bread in the caldeirada sauce for a satisfying, savory snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbed Whipped Potatoes\u003c\/strong\u003e: Place scallops and sauce atop whipped potatoes for a comfort food classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortuguese White Wine\u003c\/strong\u003e: A bright Vinho Verde complements the sauce's tomato richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm Rice or Grains\u003c\/strong\u003e: Serve with rice, couscous, or quinoa to soak up the flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Small scallops, tomato sauce, olive oil, spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 4.2oz\u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":50416005742881,"sku":"ATI-SCA-147","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/ati-manel-small-scallops-in-caldeirada-sauce-212485.jpg?v=1747086999"},{"product_id":"conservas-de-cambados-small-scallops-galician-sauce","title":"Small Scallops 'Zamburiñas' in Galician Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eNestled in the pristine waters of the Ría de Arousa estuary in Galicia, Northwest Spain, these prized zamburiñas (small scallops) showcase the extraordinary legacy of Spanish coastal gastronomy. Conservas de Cambados harvests these tender mollusks from nutrient-rich waters at peak seasonality, then cleans each one meticulously by hand before bathing them in an authentic Galician sauce—a savory symphony of tomato, paprika, onion, and wine that perfectly complements their natural sweetness.\u003c\/p\u003e\n\u003cp\u003eThis artisanal treasure showcases generations of expertise from skilled craftspeople who prepare each tin using slow-cooking methods that honor Galician culinary heritage. The result is an extraordinary balance of delicate scallop texture against the robust, slightly spiced sauce—creating a ready-to-enjoy delicacy that transports you instantly to Spain's breathtaking northwestern coast with every bite.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable Harvesting\u003c\/strong\u003e: Sourced exclusively from Galicia's Ría de Arousa by local fishing cooperatives using traditional, low-impact methods that support marine ecosystem health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Production\u003c\/strong\u003e: Each scallop is individually cleaned and prepared by hand in small batches, ensuring exceptional quality and texture that machine processing simply cannot achieve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Recipe\u003c\/strong\u003e: The signature Galician sauce—a traditional blend of tomato, paprika, onion, and Spanish wine—creates a perfect balance of savory and sweet notes that elevate these scallops beyond ordinary tinned seafood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpanish Tapas Board\u003c\/strong\u003e: Warm the scallops gently and serve alongside crusty bread, Spanish chorizo, and Manchego cheese, with the sauce as a natural dipping component.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoastal Rice Dish\u003c\/strong\u003e: Fold these scallops and their flavorful sauce into a just-finished risotto or Spanish rice dish for an instant elevation that tastes like hours of additional cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Country Appetizer\u003c\/strong\u003e: Serve at room temperature with thin crackers and a chilled glass of Albariño or other crisp white wine for an elegant start to any gathering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Small scallops, sunflower oil, onion, tomato, wine, spices, and salt\u003c\/p\u003e\n\u003cp\u003eWeight: 111g (4oz)\u003c\/p\u003e\n\u003cp\u003eOrigin: Galicia, Spain\u003c\/p\u003e","brand":"Conservas de Cambados","offers":[{"title":"Default Title","offer_id":50430038606113,"sku":"CON-SCA-145","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/small-scallops-zamburinas-in-galician-sauce-956621.jpg?v=1749500918"},{"product_id":"la-curiosa-scallops-galician-sauce","title":"Scallops in Galician Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eLa Curiosa's Scallops in Galician Sauce represent the brand's \"Outstanding\" collection, bringing together the finest traditions of Galician coastal cuisine in what they proudly call \"Galicia in a Can.\" These extraordinarily tender scallops are sourced exclusively from the pristine Galician estuaries, where each specimen undergoes meticulous hand-selection and manual cleaning to remove every trace of sand and impurities. The scallops are then lovingly prepared in La Curiosa's signature sauce—a time-honored Galician recipe that harmoniously blends vine-ripened tomatoes, aromatic onions, premium olive oil, Spanish wine, and smoky paprika. This careful balance of traditional ingredients enhances the scallops' natural sweetness while creating a rich, savory backdrop that captures the authentic spirit of Galician gastronomy. Each tin delivers not just exceptional seafood, but a genuine taste of Spain's northwestern coast, where generations of artisans have perfected the art of preserving the sea's bounty.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutstanding Collection Status\u003c\/strong\u003e: Selected as part of La Curiosa's premium \"Outstanding\" line, representing the pinnacle of their artisanal preserving expertise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Selection Process\u003c\/strong\u003e: Each scallop individually hand-selected and meticulously cleaned to ensure absolute purity and optimal texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAncestral Galician Recipe\u003c\/strong\u003e: Traditional sauce crafted from tomatoes, onions, wine, and paprika following time-honored coastal preparation methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSophisticated Dinner Party Centerpiece\u003c\/strong\u003e: Warm gently and present in small ramekins with crusty artisan bread for an elegant appetizer that showcases Galician culinary tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpanish Rice Elevation\u003c\/strong\u003e: Fold into saffron-infused rice with the rich tomato sauce for a luxurious paella-inspired dish perfect for special occasions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Toast Experience\u003c\/strong\u003e: Spoon over grilled sourdough with a drizzle of the savory sauce and fresh herbs for an elevated Spanish tapas experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Scallops (Aequipecten opercularis), Onion, Olive Oil (13.7%), Tomato, Wine, Salt, Paprika, Spices\u003c\/p\u003e\n\u003cp\u003eWeight: 3.9oz (111g)\u003c\/p\u003e\n\u003cp\u003eOrigin: Galician Estuaries, Spain\u003c\/p\u003e","brand":"La Curiosa","offers":[{"title":"Default Title","offer_id":51466850435361,"sku":"LAC-SCA-502","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-cola-curiosascallops-in-galician-sauce-1055796.jpg?v=1763832490"},{"product_id":"lulina-scallops-galician-sauce-zamburinas","title":"Scallops in Galician Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eLuliña's zamburiñas showcase the meticulous artistry of Galician seafood preservation, featuring tender queen scallops sourced exclusively from the nutrient-rich estuaries of Spain's northwestern coast. Each delicate mollusk undergoes careful hand-selection and thorough cleaning to remove every trace of sand and impurities, ensuring pure ocean sweetness in every bite. The scallops are then lovingly bathed in a traditional Galician sauce that celebrates regional culinary heritage—a harmonious blend of vine-ripened tomatoes, aromatic onions, premium olive oil, Spanish wine, and smoky paprika that enhances rather than masks the scallops' natural brininess. This time-honored preparation method transforms simple ingredients into a sophisticated conserva that captures the essence of Galicia's coastal gastronomy.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Cleaning Process\u003c\/strong\u003e: Each scallop meticulously hand-cleaned to remove all sand and impurities, ensuring pure oceanic flavor in every tender bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Galician Recipe\u003c\/strong\u003e: Authentic sauce crafted from vine-ripened tomatoes, Spanish wine, olive oil, and aromatic paprika following ancestral coastal traditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Estuary Sourcing\u003c\/strong\u003e: Harvested from the pristine, nutrient-rich waters of Galicia's protected estuaries, renowned for producing Spain's finest shellfish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGalician Risotto Royale\u003c\/strong\u003e: Warm gently and fold into creamy Arborio rice with the savory sauce for an elegant Spanish-inspired risotto that celebrates coastal flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRustic Tapas Toast\u003c\/strong\u003e: Spoon over garlic-rubbed sourdough slices and drizzle with the rich tomato sauce for authentic Spanish small plates perfect for entertaining.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoastal Pasta Perfection\u003c\/strong\u003e: Toss with al dente linguine, fresh herbs, and a splash of the scallop sauce for a sophisticated weeknight dinner with Spanish flair.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003eIngredients: Scallops (Chlamys Opercularis, Aequipecten Opercularis), Sunflower Oil, Tomato, Wine Vinegar, Bay Leaf, Spices\u003c\/p\u003e\n\u003cp\u003eWeight: 3.88oz (110g)\u003c\/p\u003e\n\u003cp\u003eOrigin: Galician Estuaries, Spain\u003c\/p\u003e","brand":"Luliña","offers":[{"title":"Default Title","offer_id":51471290499361,"sku":"LUL-SCA-510","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-colulinascallops-in-galician-sauce-9221674.jpg?v=1774913016"},{"product_id":"la-narval-galician-volandeiras-scallops-garlic-chili","title":"Galician Scallops w\/ Olive Oil, Garlic \u0026 Chili","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eLa Narval's Galician scallops feature \u003cem\u003eAequipecten opercularis\u003c\/em\u003e—locally called volandeiras—a lesser-known species that La Narval chose to showcase alongside the more famous zamburiñas. Both are exceptional native species of the Rías Gallegas, but volandeiras offer an opportunity to highlight an equally delicious scallop while supporting sustainable diversification. These scallops are collected by local guilds using the traditional Bou de Vara method with strict quota and size controls, then preserved in olive oil with garlic and chili pepper.\u003c\/p\u003e\n\u003cp\u003eThe Bou de Vara method ensures careful selection while maintaining species health. Volandeiras from Rías Gallegas waters develop sweet, delicate meat with firm texture that stands up beautifully to bold preparations. The garlic and chili in quality olive oil enhance the scallop's natural sweetness without overwhelming it, creating layers of flavor that showcase why Galician scallops command premium positioning. The result is restaurant-quality preparation that highlights this exceptional but underappreciated species.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLesser-Known Excellence\u003c\/strong\u003e: Volandeiras (\u003cem\u003eAequipecten opercularis\u003c\/em\u003e) offer the same sweet, delicate character as their famous cousins while supporting sustainable species diversification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Bou de Vara Method\u003c\/strong\u003e: Collected by local guilds using controlled technique with strict quota and size controls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRías Gallegas Quality\u003c\/strong\u003e: Pristine waters develop scallops with exceptional sweetness and firm texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm \u0026amp; Simple\u003c\/strong\u003e: Heat gently and serve with crusty bread to soak up the garlicky oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta Night\u003c\/strong\u003e: Toss with linguine, white wine, and fresh parsley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservas Board\u003c\/strong\u003e: Serve at room temperature with Spanish cheeses and roasted peppers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Scallops (shellfish), olive oil, garlic, chili pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3.88oz (110g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Rías Gallegas, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e: \u003cem\u003eAequipecten opercularis\u003c\/em\u003e (volandeiras)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e: Contains shellfish. May contain traces of fish.\u003c\/p\u003e","brand":"La Narval","offers":[{"title":"Default Title","offer_id":52093867950369,"sku":"LAN-SCA-660","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-cola-narvalgalician-scallops-w-olive-oil-garlic-chili-6852355.jpg?v=1774913011"},{"product_id":"la-curiosa-scallops-garlic-chili","title":"Small Scallops in Olive Oil w\/ Garlic \u0026 Chili","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eLa Curiosa's Small Scallops with Garlic \u0026amp; Chili showcase one of Galicia's most distinctive shellfish in its purest conserva form. These are zamburiñas — queen scallops (Aequipecten opercularis) native to the nutrient-rich Galician estuaries — smaller than sea scallops but with a clean, sweet brininess that makes them exceptional in the tin. Hand packed at La Curiosa's Fish Factory facility in Nigrán, Pontevedra, they're settled into olive oil with garlic and chili: three ingredients chosen to complement the scallop, not compete with it. The oil turns garlicky and picks up a gradual warmth from the chili. The scallops stay front and center.\u003c\/p\u003e\n\u003cp\u003eLa Curiosa was founded by Cristóbal Fernández, whose mother spent over 15 years working in a Galician cannery. He built the brand around a simple idea: take the best shellfish from the Arousa Estuary region and handle it with real care. These scallops are new to the US market, and FishNook is currently the only place you can find them stateside.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Species\u003c\/strong\u003e: Aequipecten opercularis — Galician queen scallops, known locally as zamburiñas. Smaller than sea scallops, with a naturally sweeter flavor and a texture that holds up beautifully to the tin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestrained Seasoning\u003c\/strong\u003e: Just olive oil, garlic, and chili. Nothing masking the scallop. The oil absorbs the garlic slowly and carries a back note of heat that builds rather than announces itself.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUS Exclusive\u003c\/strong\u003e: Brand new to the American market. FishNook is currently the only retailer stateside carrying this product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToasted Bread\u003c\/strong\u003e: Spoon scallops and the full garlic-chili oil onto thick slices of grilled sourdough. Finish with a squeeze of lemon and flaky sea salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpanish Tapas Board\u003c\/strong\u003e: Serve the open tin alongside Padrón peppers, Manchego wedges, and olives. The tin becomes a centerpiece, not a side note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlbariño\u003c\/strong\u003e: The regional pairing for a reason — its salinity and brightness work naturally against the garlic oil and the scallops' sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Curiosa","offers":[{"title":"Default Title","offer_id":52402833195297,"sku":"LAC-SCA-681","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/fishnook-tinned-seafood-cola-curiosasmall-scallops-in-olive-oil-w-garlic-chili-2384163.jpg?v=1774913004"},{"product_id":"calma-chicha-scallops-vieira-sauce-14-18","title":"14\/18 Small Scallops in Viera Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eCalma \u0026amp; Chicha is the playful, boldly designed consumer brand from Conservas El Capricho — a family-owned cannery based in Santoña, Cantabria, the small fishing town widely recognized as the birthplace of canned anchovy in Spain. The brand was built to bring serious Spanish conservas to a new audience without losing any of the craft behind them, and the packaging delivers on that entirely: a cartoon scallop with glasses and stubby little legs, strolling across a clean white tin. What's inside is just as considered. Each tin holds 14 to 18 sweet, tender scallops in a traditional salsa de vieira — the classic Galician sauce for this shellfish, built from tomato, onion, and spices — that's savory, gently rounded, and deeply satisfying straight from the tin.\u003c\/p\u003e\n\u003cp\u003eThe scallops are Aequipecten opercularis, the queen scallop widely harvested across the Cantabrian Sea, a species prized for its sweet, delicate flavor and tender texture. \"Vieira sauce\" takes its name from the Spanish word for scallop, making this a straightforward and honest preparation: the shellfish, in a sauce made to complement it. The result is a tin that eats well on its own, works beautifully over rice or pasta, and brings something genuinely special to a conservas board.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom Santoña, Cantabria\u003c\/strong\u003e: Produced by Conservas El Capricho, a family-owned cannery in one of Spain's most storied canning towns — a place where the craft of preserving seafood by hand has been practiced for generations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Salsa de Vieira\u003c\/strong\u003e: The traditional Galician sauce for this shellfish — tomato, onion, and spices — is the natural pairing for queen scallops. No embellishment, no shortcuts, just a well-made sauce doing exactly what it should.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e14 to 18 Pieces Per Tin\u003c\/strong\u003e: A generous count of whole scallops means this tin is substantial enough to anchor a dish or serve as a proper tapa, not just a garnish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine\u003c\/strong\u003e: Albariño from Rías Baixas is the classic call — its mineral acidity and citrus notes cut the sauce cleanly while matching the scallops' sweetness. A dry Txakoli works equally well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn Bread\u003c\/strong\u003e: Warm the tin gently and spoon the scallops and sauce over thick slices of toasted sourdough. Don't leave the sauce behind — it's the best part of the toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver Rice\u003c\/strong\u003e: Stir the tin — sauce and all — into a bowl of warm short-grain rice for a quick, complete meal with real depth. Add a pinch of smoked paprika and a squeeze of lemon to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Variegated scallop (Aequipecten opercularis, mollusc), tomato, sunflower oil, onion, spices. May contain traces of fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3.88 oz \/ 110g net (60g \/ 2.11 oz drained)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Santoña, Cantabria, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Contains mollusc. May contain traces of fish.\u003c\/p\u003e","brand":"Calma \u0026 Chicha","offers":[{"title":"Default Title","offer_id":52525098533153,"sku":"CAL-SCA-689","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_CalmaandChicha_14to18SmallScallopsinVieraSauce_HeroImage_Front_5e3acd1a-b179-473a-b09f-b82a89dc9d08.jpg?v=1774993798"},{"product_id":"maruxaina-scallops-galician-sauce","title":"Scallops from Galician Rias in Galician Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eVieiras a la gallega is one of the oldest dishes in Galician cooking: scallops in a savory sofrito of tomato, onion, olive oil, and spices. Maruxaina uses wild volandeiras gathered from the Rías Gallegas, washed up to six times to remove all sand, then simmered in a slow-built sauce with tomato, wine vinegar, bay leaf, and spices. The scallops come out tender and sweet, and the sauce has real depth: savory, gently acidic, warm with aromatics. Open it, warm it, serve with bread. That's the whole recipe.\u003c\/p\u003e\n\u003cp\u003eMaruxaina sources these scallops from the rías that define Galicia's coastline, the same nutrient-dense Atlantic inlets that have shaped the region's fishing culture for generations. Volandeiras are wild and smaller than farmed scallops, with a firmer, more concentrated flavor that comes from cold water and tidal movement rather than a farm pen.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild-Gathered, Not Farmed:\u003c\/strong\u003e These volandeiras are hand-gathered from wild ría beds, sorted by size for consistency, and washed up to six times before tinning. The result is firm, sweet, and unmistakably fresh in a way farmed scallops rarely match.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Real Sofrito, Not Just Sauce:\u003c\/strong\u003e Tomato, onion, olive oil, wine vinegar, bay leaf, and spices cooked together into something with actual body and balance. The same flavor that's been on Galician tables for centuries, made shelf-stable without cutting corners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Dish Tied to the Camino:\u003c\/strong\u003e The scallop shell has marked the Camino de Santiago for centuries, and this dish is part of the coastal identity behind it. Opening this tin connects to something older than conservas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm with Crusty Bread:\u003c\/strong\u003e Heat gently in a small saucepan and serve in a shallow bowl with thick toasted bread to scoop up the sauce. A glass of chilled Albariño alongside makes this the full Galician experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver Rice or Orzo:\u003c\/strong\u003e Spoon scallops and sauce over cooked white rice or orzo, letting the tomato base act as the dressing. Add olive oil, a squeeze of lemon, and fresh parsley. Ready in under 10 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapas Board Anchor:\u003c\/strong\u003e Serve at room temperature alongside Maruxaina Mussels in Escabeche, a few crackers, and brined olives. The richest, most sauce-forward tin on the board, and a good contrast to the sharper escabeche.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Scallops (mollusc), olive oil (5%), tomato, wine vinegar, bay leaf, spices. May contain traces of fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3.88 oz (110g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Rías Gallegas, Galicia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing Method\u003c\/strong\u003e: Hand-harvested (wild-gathered, Rías Gallegas)\u003c\/p\u003e","brand":"Maruxaina","offers":[{"title":"Default Title","offer_id":52697428132129,"sku":"XAI-SCA-696","price":9.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_Maruxaina_Scallops_From_Galician_Rias_In_Galician_Sauce_Hero_Image_Front.jpg?v=1782755944"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/collections\/FishNookTinnedSeafoodCo_Scallops_Collection_Hero_Image.jpg?v=1784218956","url":"https:\/\/shopfishnook.com\/collections\/scallops.oembed","provider":"FishNook Tinned Seafood Co.","version":"1.0","type":"link"}