{"product_id":"angelo-parodi-sardines-olive-oil-chili","title":"Sardines in Olive Oil With Chili Peppers","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eAngelo Parodi has been canning fish since 1888, and these Portuguese sardines are a case study in knowing when to leave well enough alone. Whole \u003cem\u003eSardina pilchardus\u003c\/em\u003e are wild-caught off the Atlantic coast of Portugal, hand-packed in olive oil, and finished with chili pepper that settles into the oil as a steady, building warmth rather than a sharp spike of heat. The result is a tin that rewards you with clean, savory sardine flavor up front and a mild, lingering heat on the finish. Firm and plump, these hold up well straight from the tin, on toast, or tossed into pasta without falling apart.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat That Builds, Not Bites:\u003c\/strong\u003e The chili pepper infuses the olive oil during packing, creating a warm, rounded heat that complements the sardines without masking their flavor. More of a slow warmth than a sharp kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Fish, Firm Texture:\u003c\/strong\u003e Each tin contains 3-5 whole sardines with skin on, packed tightly with a semi-firm, meaty texture that holds together well across a range of preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e130+ Years of Italian Canning Craft:\u003c\/strong\u003e Angelo Parodi dates to 1888 and is credited as a pioneer of modern fish canning. The same quality controls and hand-packing methods that built that reputation carry through to every tin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrusty Bread + Butter:\u003c\/strong\u003e Serve whole sardines straight from the tin alongside thick-cut sourdough and cold unsalted butter. Drizzle the chili-infused oil over the bread before the butter. No cooking required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta Aglio e Olio:\u003c\/strong\u003e Use the chili oil from the tin as your base fat, add garlic, a splash of pasta water, and finish with the sardines broken into rough pieces. The oil does most of the seasoning work for you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain Bowl Base:\u003c\/strong\u003e Layer warm farro or white rice with roasted cherry tomatoes, a handful of arugula, and one or two sardines on top. Spoon the tin oil over everything as dressing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sardines (Sardina pilchardus), olive oil, chili pepper, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 4.23 oz (120g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wild-caught from the Portuguese Atlantic coast, packed in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing Method:\u003c\/strong\u003e Wild-caught\u003c\/p\u003e","brand":"Angelo Parodi","offers":[{"title":"Default Title","offer_id":52745455239457,"sku":"ANG-SAR-101","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_AngeloParodi_SardinesinOliveOilwithChiliPeppers_HeroImage_Front.jpg?v=1780351358","url":"https:\/\/shopfishnook.com\/products\/angelo-parodi-sardines-olive-oil-chili","provider":"FishNook Tinned Seafood Co.","version":"1.0","type":"link"}