{"product_id":"briosa-sardines-lemon-basil-olive-oil","title":"Skinless \u0026 Boneless Sardines in Olive Oil w\/ Lemon \u0026 Basil","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eThis is Briosa's base sardine recipe with a brighter finish. The same skinless, boneless fillets go into the tin, but the olive oil carries fresh lemon and basil alongside them, giving the fish a lift that plain preparations don't have. It works straight from the tin, but it's also an easy way to skip a step when you'd normally reach for lemon and herbs yourself, since the flavor is already built in.\u003c\/p\u003e\n\u003cp\u003eBriosa - Conservas de Pescado, Lda has been producing sardines since 1991 out of Figueira da Foz, a working fishing port on Portugal's Atlantic coast.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-In Bright Flavor\u003c\/strong\u003e: Lemon and basil are packed right into the oil, so the brightness is there from the first bite instead of something you add yourself.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Production\u003c\/strong\u003e: Briosa's cannery is BRC and ISO 9001:2008 certified, a level of quality control not every conservas producer carries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkinless and Boneless\u003c\/strong\u003e: Fully cleaned fillets make this an easy entry point for anyone newer to tinned sardines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant Salad Topper\u003c\/strong\u003e: Break the fillets over greens and skip the dressing, the lemon and basil already do the work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Basil Toast\u003c\/strong\u003e: Layer over toasted bread with a smear of soft cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSummer Pasta\u003c\/strong\u003e: Toss the fillets and oil through warm pasta with cherry tomatoes and a handful of extra basil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sardines, olive oil, lemon, basil, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 4.2 oz (120g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Figueira da Foz, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing Method\u003c\/strong\u003e: Purse Seine\u003c\/p\u003e","brand":"Briosa Gourmet","offers":[{"title":"Default Title","offer_id":53074136695073,"sku":"BRI-SAR-727","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_Briosa_Gourmet_Boneless_Skinless_Sardines_In_Olive_Oil_With_Lemon_And_Basil_Hero_Image_Front.jpg?v=1788973742","url":"https:\/\/shopfishnook.com\/products\/briosa-sardines-lemon-basil-olive-oil","provider":"FishNook Tinned Seafood Co.","version":"1.0","type":"link"}