{"product_id":"jose-gourmet-razor-clams-in-brine-6-8","title":"Razor Clams in Brine 6\/8","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eRazor clams — called navajas in Spain — are one of the most underrated shellfish in the tinned seafood world, and José Gourmet's version makes a strong case for why they deserve more attention. Each tin holds 6 to 8 whole clams (Ensis siliqua), packed in a spare, three-ingredient brine of water and salt that lets the shellfish speak entirely for itself. The result is clean and marine-forward: sweet where you expect salt, firm where you might expect soft, with a delicate depth that rewards eating slowly. This is a tin you open when you want to taste something real.\u003c\/p\u003e\n\u003cp\u003eThese razor clams are hand-harvested from the cool coastal waters of Galicia in northwestern Spain — the same Atlantic-facing region that produces some of the world's most prized shellfish. They're preserved using the traditional Portuguese method of pre-cooking before canning, a technique that locks in freshness while building a slightly richer, more developed flavor than raw-pack alternatives. The label artwork, created by Portuguese illustrator Fatinha Ramos, is part of José Gourmet's ongoing collaboration with nearly 90 local artists who bring each tin to life as a small collectible object.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Harvested from Galicia\u003c\/strong\u003e: Sourced from the cool, productive Atlantic waters of northwestern Spain, where razor clams grow long, meaty, and sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Ingredient Purity\u003c\/strong\u003e: Razor-shell, water, and salt — nothing else. The brine is intentionally clean so the shellfish flavor carries the whole tin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Pre-Cook Method\u003c\/strong\u003e: Produced using a classic Portuguese canning technique that preserves texture and concentrates the clam's natural sweetness without softening it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine\u003c\/strong\u003e: Sparkling wines with good acidity — Cava or Albariño — cut the brininess cleanly and let the clam's sweetness come through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the Board\u003c\/strong\u003e: Serve alongside capers, a wedge of lemon, and a good cracker. Add pickled asparagus if you want something that echoes the clam's mild, vegetal quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked\u003c\/strong\u003e: Warm gently in a pan with olive oil and a smashed garlic clove, then pour everything — brine included — over toasted bread or into a pasta with a handful of parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Razor-shell (Ensis siliqua), water, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3.9 oz \/ 110g net (70g drained)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Galicia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing Method\u003c\/strong\u003e: Hand-harvested\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":50430032904481,"sku":"JOS-RAZ-197","price":19.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_JoseGourmet_6to8RazorClamsinBrine_HeroImage_Front.jpg?v=1774991117","url":"https:\/\/shopfishnook.com\/products\/jose-gourmet-razor-clams-in-brine-6-8","provider":"FishNook Tinned Seafood Co.","version":"1.0","type":"link"}