{"product_id":"maruxaina-salmon-hake-meatballs-tomato-sauce","title":"Salmon and Hake Meatballs in Tomato Sauce","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eMost tinned fish meatballs use one fish. Maruxaina uses two, and the combination is the whole reason this tin works. Salmon brings richness and depth, hake brings a lighter, cleaner texture, and together they make a meatball with more going on than either fish manages alone. The tomato sauce around them is slow-cooked and savory, not sweet or sharp, built to carry the fish rather than sit underneath it. Warm the tin and you have a complete dish that tastes like someone actually cooked it.\u003c\/p\u003e\n\u003cp\u003eMaruxaina produces out of Vilagarcía de Arousa on the Galician coast, where traditional recipes get made shelf-stable without losing what makes them worth eating in the first place. This tin is one of their newer releases, and it shows the same approach as the rest of the lineup: real ingredients, nothing simplified.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Fish, Not One:\u003c\/strong\u003e Salmon and hake together is rare in tinned form. Salmon brings fat and depth, hake brings clean texture, and the result is a meatball with more layers than a single-fish version gets you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Sauce That Actually Works as a Sauce:\u003c\/strong\u003e The tomato base has real body and seasoning behind it, not just packing liquid. Spoon it over pasta, rice, or bread and it holds its own each time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Galician Staple, Tinned:\u003c\/strong\u003e Albóndigas de pescado en salsa de tomate shows up at home tables across Galicia without needing an introduction. This tin gives you that same familiar dish, ready whenever you are.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver Pasta or Rice:\u003c\/strong\u003e Spoon the full tin, meatballs and sauce, over cooked spaghetti or short pasta. Finish with fresh parsley and a drizzle of olive oil. White rice works just as well for a more traditional Galician plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Bread and a White Wine:\u003c\/strong\u003e Warm the tin and serve in a small bowl with thick toasted bread for dipping. A glass of Albariño cuts through the tomato richness and turns this into a proper aperitivo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAs a Pintxo Base:\u003c\/strong\u003e Halve two or three meatballs onto toasted baguette slices, spoon sauce over the top, and finish with smoked paprika. Quick to make, and the first thing people reach for on a spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: [TO CONFIRM WITH SUPPLIER]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: [TO CONFIRM — 120ml tin]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Vilagarcía de Arousa, Galicia, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing Method\u003c\/strong\u003e: Salmon: aquacultured (inferred). Hake: purse seine (inferred). Both unconfirmed, verify with supplier.\u003c\/p\u003e","brand":"Maruxaina","offers":[{"title":"Default Title","offer_id":52697428394273,"sku":"XAI-SAL-697","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_Maruxaina_Salmon_Hake_Meatballs_In_Tomato_Sauce_Hero_Image_Front.jpg?v=1782755918","url":"https:\/\/shopfishnook.com\/products\/maruxaina-salmon-hake-meatballs-tomato-sauce","provider":"FishNook Tinned Seafood Co.","version":"1.0","type":"link"}