{"product_id":"papa-anzois-horse-mackerel-olive-oil-clove","title":"Horse Mackerel in Olive Oil w\/ Clove","description":"\u003cp\u003eClove and carapau make a warm, savory pair. The spice perfumes the oil and rounds out the firm fish.\u003c\/p\u003e\n\u003ch3\u003eAbout This Tin\u003c\/h3\u003e\n\u003cp\u003eAtlantic horse mackerel from the Algarve is packed by hand in virgin olive oil with cloves and salt. Before canning, Papa Anzóis dry-ages the fish for 24 hours, a step no other producer takes. The short age gives the fish a slightly more developed, savory flavor.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClove-Warmed Oil:\u003c\/strong\u003e Cloves in the tin give the oil a warm, aromatic note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarapau:\u003c\/strong\u003e Atlantic horse mackerel with a firm, meaty bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry-Aged 24 Hours:\u003c\/strong\u003e A process unique to Papa Anzóis that gives the fish a more developed flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat This\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Bowl:\u003c\/strong\u003e Spoon the fish and oil over hot rice with sliced scallions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtered Toast:\u003c\/strong\u003e Lay over well-buttered toast and finish with flaky salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotatoes and Onion:\u003c\/strong\u003e Serve with boiled potatoes and quick-pickled onion to balance the spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Papa Anzóis\u003c\/h3\u003e\n\u003cp\u003ePapa Anzóis comes from Conserveira do Arade, a small cannery in Parchal, across the Arade river from Portimão. Manuel Mendes and Vincent Jonckheere founded it in 2015 to bring canning back to a stretch of the western Algarve that once ran 23 canneries and had lost all of them by 1994. Fewer than a dozen people work there, and everything is done by hand. FishNook is the only US importer of Papa Anzóis. The name comes from a rocky fishing ground off the coast known for swallowing hooks: loosely, \"eater of fish hooks.\"\u003c\/p\u003e","brand":"Papa Anzóis","offers":[{"title":"Default Title","offer_id":53130966499617,"sku":"PAP-MAC-743","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_Papa_Anzois_Horse_Mackerel_In_Olive_Oil_With_Clove_Hero_Image_Front_6a534b51-4073-43c1-ba5e-8c7bcb60ccd3.jpg?v=1793742703","url":"https:\/\/shopfishnook.com\/products\/papa-anzois-horse-mackerel-olive-oil-clove","provider":"FishNook Tinned Seafood Co.","version":"1.0","type":"link"}