{"product_id":"papa-anzois-horse-mackerel-organic-evoo","title":"Horse Mackerel in Organic EVOO","description":"\u003cp\u003eHorse mackerel, or carapau, is one of the most loved fish on the Portuguese coast, and it is not a true mackerel. It is firmer and bolder, with a plain silver skin instead of stripes.\u003c\/p\u003e\n\u003ch3\u003eAbout This Tin\u003c\/h3\u003e\n\u003cp\u003eAtlantic horse mackerel is caught off the Algarve by purse seine and packed by hand in organic extra virgin olive oil with salt. Traditional canning pre-cooks fish with heat, by flash frying, steaming or thermal shock, and a good share of the natural fat cooks out along the way. Papa Anzóis developed its own answer, used by no other producer: Secagem Fria (\"cold drying\"), a 24-hour cold dehydration before the tin is sealed. The fish keeps far more of its natural fat, along with the omega-3s and nutrients that come with it, and a texture closer to fresh.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarapau:\u003c\/strong\u003e Atlantic horse mackerel, a Portuguese favorite with a firm, meaty bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Organic Oil:\u003c\/strong\u003e Packed in certified organic extra virgin olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecagem Fria:\u003c\/strong\u003e A 24-hour cold dehydration unique to Papa Anzóis that keeps far more natural fat in the fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat This\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarapaus Alimados:\u003c\/strong\u003e Top the fillets with thin onion, chopped garlic, parsley and a splash of vinegar, the classic Algarve way.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomato Toast:\u003c\/strong\u003e Rub grilled bread with ripe tomato, lay on the fish and finish with the tin oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiled Potatoes:\u003c\/strong\u003e Serve over warm potatoes with olive oil, salt and chopped parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Papa Anzóis\u003c\/h3\u003e\n\u003cp\u003ePapa Anzóis comes from Conserveira do Arade, a small cannery in Parchal, across the Arade river from Portimão. Manuel Mendes and Vincent Jonckheere founded it in 2015 to bring canning back to a stretch of the western Algarve that once ran 23 canneries and had lost all of them by 1994. Fewer than a dozen people work there, and everything is done by hand. The name comes from a rocky fishing ground off the coast known for swallowing hooks: loosely, \"eater of fish hooks.\"\u003c\/p\u003e","brand":"Papa Anzóis","offers":[{"title":"Default Title","offer_id":53130965451041,"sku":"PAP-MAC-700","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_Papa_Anzois_Horse_Mackerel_In_Organic_EVOO_Hero_Image_Front_324cd051-2f97-4e05-a63a-08c8c2f8a8f5.jpg?v=1793742736","url":"https:\/\/shopfishnook.com\/products\/papa-anzois-horse-mackerel-organic-evoo","provider":"FishNook Tinned Seafood Co.","version":"1.0","type":"link"}