{"product_id":"papa-anzois-sardines-tomato-sauce","title":"Sardines in Tomato Sauce","description":"\u003cp\u003eTomato sardines are a Portuguese staple, and this version leans on real ingredients: tomato, onion, olive oil and a pinch of oregano, finished with a splash of vinegar.\u003c\/p\u003e\n\u003ch3\u003eAbout This Tin\u003c\/h3\u003e\n\u003cp\u003eAlgarve sardines are packed by hand in a sauce of tomato, onion, olive oil, oregano and vinegar. Traditional canning pre-cooks fish with heat, by flash frying, steaming or thermal shock, and a good share of the natural fat cooks out along the way. Papa Anzóis developed its own answer, used by no other producer: Secagem Fria (\"cold drying\"), a 24-hour cold dehydration before the tin is sealed. The fish keeps far more of its natural fat, along with the omega-3s and nutrients that come with it, and a texture closer to fresh. The sauce lands sweet and slightly tart, with enough body to carry a meal.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom-Scratch Sauce:\u003c\/strong\u003e Tomato, onion, olive oil, oregano and vinegar, with no shortcuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecagem Fria:\u003c\/strong\u003e A 24-hour cold dehydration unique to Papa Anzóis that keeps far more natural fat in the sardines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked by Hand:\u003c\/strong\u003e Filled one tin at a time on the Arade river.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Eat This\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomato Rice:\u003c\/strong\u003e Warm the tin in hot water, then spoon sardines and sauce over a bowl of rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrusty Bread:\u003c\/strong\u003e Spread the sauce over toasted bread and lay the sardines on top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Pasta:\u003c\/strong\u003e Loosen the sauce with a little pasta water and toss with short pasta and parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Papa Anzóis\u003c\/h3\u003e\n\u003cp\u003ePapa Anzóis comes from Conserveira do Arade, a small cannery in Parchal, across the Arade river from Portimão. Manuel Mendes and Vincent Jonckheere founded it in 2015 to bring canning back to a stretch of the western Algarve that once ran 23 canneries and had lost all of them by 1994. Fewer than a dozen people work there, and everything is done by hand. The name comes from a rocky fishing ground off the coast known for swallowing hooks: loosely, \"eater of fish hooks.\"\u003c\/p\u003e","brand":"Papa Anzóis","offers":[{"title":"Default Title","offer_id":53130966597921,"sku":"PAP-SAR-744","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_Papa_Anzois_Sardines_in_Tomato_Sauce_Hero_Image_Front_6e4f2ce8-5eca-4f54-9a42-d80961ffdf31.jpg?v=1793742955","url":"https:\/\/shopfishnook.com\/products\/papa-anzois-sardines-tomato-sauce","provider":"FishNook Tinned Seafood Co.","version":"1.0","type":"link"}