{"product_id":"pinhais-spiced-mackerel-olive-oil","title":"Spiced Mackerel in Olive Oil","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003ePinhais built its reputation on sardines, but this spiced mackerel shows the same obsessive hand craft applied to a different fish. Firm mackerel fillets go into each tin skinless and boneless, packed with cucumber, carrot, and a real hit of chili, then covered in olive oil scented with cloves, black pepper, and bay leaf. The result is a tin with genuine heat, not a background note. It's made for people who want their tinned fish to do something, whether that's waking up a breakfast plate or giving a snack board an edge.\u003c\/p\u003e\n\u003cp\u003eEvery tin comes out of the Conservas Pinhais cannery in Matosinhos, on Portugal's Atlantic coast, where the company has been canning by hand for more than a century. \u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e37-Step Hand Process\u003c\/strong\u003e: Pinhais still packs its tins by hand across 37 individual steps, from selecting the morning's catch to sealing the can, a level of manual labor most canneries phased out decades ago.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThird-Generation Family Cannery\u003c\/strong\u003e: The company remains run by the same family that founded it, with production methods largely unchanged since the early 1900s.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal Heat, Not a Garnish\u003c\/strong\u003e: The chili here isn't decorative. It's blended into the packing liquid alongside cucumber and carrot, so the spice carries through every bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast Plate\u003c\/strong\u003e: Fork the fillets over fried eggs with crusty bread to soak up the spiced oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnack Board Anchor\u003c\/strong\u003e: Set the open tin alongside pickles, hard cheese, and flatbread for a board that actually has some bite to it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeeknight Pasta\u003c\/strong\u003e: Toss the fillets and their oil through hot pasta with a squeeze of lemon and some chili flake for backup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Mackerel, olive oil, cucumber, chili, carrot, salt, cloves, black pepper, bay leaves\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 4.4 oz (125g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Matosinhos, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing Method\u003c\/strong\u003e: Purse Seine\u003c\/p\u003e","brand":"Pinhais","offers":[{"title":"Default Title","offer_id":53074136138017,"sku":"PIN-MAC-724","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_Pinhais_Spiced_Mackerel_In_Olive_Oil_Hero_Image_Front.jpg?v=1789074697","url":"https:\/\/shopfishnook.com\/products\/pinhais-spiced-mackerel-olive-oil","provider":"FishNook Tinned Seafood Co.","version":"1.0","type":"link"}