{"product_id":"wildfish-cannery-smoked-king-salmon-limited","title":"Smoked King Salmon (Limited)","description":"\u003ch2\u003eAbout This Tin\u003c\/h2\u003e\n\u003cp\u003eKing salmon, hand-cut and smoked over natural Alderwood, with just enough brown sugar and black pepper to round out the smoke. This is a rich, buttery cut, the fattiest of all salmon species, so it eats more like a fillet than a flake of canned fish. Skin-on, deboned, and ready to serve straight from the tin.\u003c\/p\u003e\n\u003cp\u003eWildfish Cannery has smoked and canned salmon in Klawock, Alaska since 1987, still family-owned into its third generation. The king salmon is troll-caught, hook and line, in the waters of Southeast Alaska.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKing salmon richness\u003c\/strong\u003e: The fattiest, most marbled of all salmon species, with a buttery texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReal Alderwood smoke\u003c\/strong\u003e: Smoked over natural hardwood, not liquid smoke flavoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily-owned since 1987\u003c\/strong\u003e: Hand-cut and canned in a small Alaskan cannery town.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeacuterie board\u003c\/strong\u003e: Serve with sharp cheese, pickles, and grilled bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBagel and cream cheese\u003c\/strong\u003e: Layer over a bagel with cream cheese and chives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDonburi bowl\u003c\/strong\u003e: Flake over warm rice for a rich, smoky Japanese-style bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: King salmon, sea salt, brown sugar, garlic, black pepper, natural Alderwood smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 3.5oz (100g) net weight\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Caught in Southeast Alaska, canned in Klawock, Alaska\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFishing Method\u003c\/strong\u003e: Troll-caught (hook and line)\u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":50430038802721,"sku":"WIL-SAL-414","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/3981\/9809\/files\/FishNookTinnedSeafoodCo_Wildfish_Cannery_Smoked_King_Salmon_Hero_Image_Front.jpg?v=1785342981","url":"https:\/\/shopfishnook.com\/products\/wildfish-cannery-smoked-king-salmon-limited","provider":"FishNook Tinned Seafood Co.","version":"1.0","type":"link"}