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The FishNook Guide to Tinned Fish

Good To Know

The line-up includes a range of delicacies such as:

• Hand-cut Galician scallops in olive oil with garlic and chili

• Lightly fried large mussels in artisanal escabeche sauce

• Flame-roasted small sardines in olive oil

• Wild cod in olive oil with garlic and black peppercorns

• Galician garfish in olive oil

• Octopus paté á feira (inspired by the classic Galician dish)

• Razor clams in brine

Most Ar de Arte seafood is sourced from the Rías Baixas in Galicia, one of the world’s most celebrated and sustainable seafood regions. These estuaries are famed for pristine, nutrient-rich waters that deliver exceptional shellfish and fish.

Each tin is adorned with original artwork and showcases culinary excellence, making them perfect gifts for food lovers and collectors alike. The blend of art and gastronomy offers a unique experience, elevating any gourmet gift basket or special occasion.

• Enjoy scallops directly from the tin or gently warmed.

• Pair fried mussels in escabeche with potato chips for a classic Galician tapa.

• Serve sardines on crusty bread, with tomatoes, or simply brighten with a squeeze of lemon.

• Use wild cod or garfish in Mediterranean rice bowls or salads.

Ar de Arte products are available at FishNook Tinned Seafood Co and can be purchased a la carte, on subscribe and save, or in premium tinned fish bundles. Occasionally, these tins are featured in FishNook's Monthly Tinned Fish Subscription.

Discover the Art of Tinned Seafood with Ar de Arte

Ar de Arte brings together the best of Galicia, a region celebrated for its exceptional seafood and rich cultural heritage. Inspired by this unique combination, Ar de Arte offers a tinned fish experience that blends culinary excellence with captivating Galician art. Each tin from Ar de Arte captures the essence of Galicia: unparalleled seafood quality and an artistic tribute to the region's vibrant spirit.

Artisanal Craft Meets Tradition

Ar de Arte honors traditional fishing practices by partnering with small, family-owned canneries throughout Galicia. Every tin is a labor of love, carefully crafted by hand to ensure the highest quality. The seafood is sourced from the Rías Baixas, or "lower estuaries," some of the most nutrient-dense waters in the world. This results in seafood that is not only delicious but also masterfully preserved, ready to enjoy at any moment.

Art in Every Tin

Each tin from Ar de Arte is more than just exceptional seafood; it is also a celebration of Galician culture. Every product comes adorned with an original piece of art by the renowned Galician artist Fernando Rei Castiñeira, making each tin a collectible piece of the region's soul. The artwork adds a unique and thoughtful touch, making these tins an ideal gift for any seafood lover or art enthusiast.

Explore Ar de Arte's Exquisite Offerings

Scallops in Olive Oil with Garlic & Chili: Delight in these divine scallops straight from the Rías Baixas. Boldly seasoned with garlic and chili, they are perfect for eating right out of the tin.

Mussels in Escabeche: Bright orange, large, and plump, these mussels set the bar high for tinned shellfish. Sourced from the nutrient-rich waters of the Rías Baixas, they are a true delicacy.

Small Sardines in Olive Oil: Tender, perfectly seasoned, and elegantly presented, these sardines offer a delicate taste of the sea, perfect for any sardine lover.

Experience the artistry and flavor of Galicia with Ar de Arte. Each tin offers a unique culinary journey, pairing exceptional seafood with the soul of Galician culture.