16 Delicious Tinned Fish Pairings
Discover 16 delicious tinned fish pairings like fresh herbs, kimchi, and cream cheese that elevate the flavors of sardines, tuna, mackerel, and more.
Conservas Güeyu Mar
The name of the game with Güeyu Mar tinned fish is flavors of the grill. Chef Abel Alvarez, who would refer to himself as an asador, or Grill Master, carefully chargrills the seafood in each tin, and applies smoke from purposefully selected batches of wood - often Holm Oak. This Mediterranean evergreen is one of the most appreciated BBQing woods across Spain and produces smoke with a nutty quality.
If you were to have a meal at Asador Alvarez's restaurant Güeyu Mar, you'd never know which dishes use fresh fish or the delicacies he tins himself. Half of the seafood dishes served use his canned seafood products, but he wouldn't tell you, and it wouldn't matter either way. This expertly cooked seafood is amazing straight from the tin, and has a rightful spot on the tables of one of Spain's best restaurants.
Some fresh tinspiration...
Great Lakes Tinned Fish: Interview with Marissa Fellows
In this interview we sit down with Marissa Fellows, founder of Great Lakes Tinned Fish, to chat about her line of Smoked Whitefish.
Sardines vs Anchovies: Everything You Need to Know
In this post you'll learn about the differences between sardines and anchovies and learn some classic recipes for enjoying these very different, small, oily fish.
Smoked Mackerel Recipes: Transform Your Meals with This Flavorful Fish
In this article we dive into the versatility of smoked mackerel and offer recipe templates for breakfast, lunch, & dinner.
Fresh & Tinned: How to Cook Mussels
Dive into mussel mastery with our comprehensive guide. From recipes to sustainability, unlock the potential of fresh and canned mussels.