The wider selection beyond our core collections, pulling from producers across Spain, Portugal, the United States, France, and beyond. It is where to look when you know the category and want range.

We buy from producers we can trace and taste before listing. Curation over volume means turning things down, so what appears here has cleared that bar rather than filling out a catalog.

Other collections narrow by fish, preparation, or producer. This one is deliberately broad, so it is the better starting point when you are browsing rather than looking for a specific tin.

Yes. Several producers we work with have limited US distribution, and we get early access to some tins ahead of wider American release. Availability shifts as production runs sell through.

New arrivals land throughout the year, driven by producers' seasons rather than a fixed schedule. Anchovy and bonito runs in particular are tied to specific months of the fishing calendar.