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Great Lakes Tinned Fish

Smoked Whitefish w/ Garlic & Shallot

$15.99

Great Lakes Tinned Fish

Smoked Whitefish in Organic Sunflower Oil

$15.99

Great Lakes Tinned Fish

Smoked Whitefish w/ Lemon & Dill

$15.99

Good To Know

A woman-owned, Michigan-based producer founded by Marissa Fellows and launched in late 2024. The company describes itself as the first Midwest tinned fish company sourcing exclusively from the Great Lakes rather than the ocean.

A freshwater fish native to the Great Lakes and long central to Michigan food culture. It is mild and flaky, and smoked whitefish is a regional staple well beyond the tinned category.

Mild and delicate, with smoke that sits alongside the fish rather than covering it. Freshwater fish carries no brine, so the flavor is softer than smoked salmon or mackerel.

Smoked whitefish in organic sunflower oil, plus versions with garlic and shallot and with lemon and dill. Trout and walleye have been named as future additions to the range.

On a bagel with cream cheese, capers, and lemon, which mirrors how smoked whitefish is eaten across the Midwest. It also makes a fast dip mashed with sour cream and dill.