Cain's Yuzai, Yuzu-Habanero Hot Sauce

Cain's Yuzai is what happens when Japanese citrus meets fermented habañero heat. Built around yuzu's distinctive tart-floral brightness, charred ginger's deep warmth, and the funky complexity of fermented peppers, this sauce brings a flavor profile you won't find in your standard hot sauce lineup. It's bright, zesty, and deeply savory—the kind of thing that makes you rethink what hot sauce can do.

This shines on anything where you want citrus-forward heat with actual depth. Drizzle it over sushi or sashimi, toss it with noodles, stir it into ramen or pho, or use it to glaze roasted meats. And if you're feeling adventurous? A few drops in a cocktail adds a layer of complexity that'll make your bartender friends jealous.

Heat Level: Moderate—present but not punishing, letting the yuzu and ginger do their thing.

5oz bottle. Ingredients: Habañero peppers, vinegar, ginger, garlic, yuzu, salt, xanthan gum.