What the Water Gave Us: A Letter for National Seafood Month
Celebrate National Seafood Month with a note from Jared on tinned seafood, small producers, and giving back to the coast. Read the letter and shop favorites.
Pescarias do Algarve
Companhia de Pescarias do Algarve was founded in 1835 to develop fishing along the Algarve, Portugal's southern coast. It started with fishing boats, set up a tuna trap in 1838, and over the years also grew into a shellfish producer, with mussel lines running offshore from Armona Island, in front of Olhão.
In 2015, the next generation of the family brought the company into canning. They built a line of around 30 conservas using products from the region, from razor clams packed in water and salt to mussel pâté, and tuna belly when it comes in at the fish auction. The company is based in the fishing port of Olhão, where the Algarve's canning history runs deep.
The Skinless & Boneless Sardines in Olive Oil are the easiest way in. The skin and bones are gone, so what's left is tender, mild fillets that go on toast, into pasta, or onto a salad without any fuss. They're also a good first tin for anyone who thinks they don't like sardines.
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