What the Water Gave Us: A Letter for National Seafood Month
Celebrate National Seafood Month with a note from Jared on tinned seafood, small producers, and giving back to the coast. Read the letter and shop favorites.
Pinhais
Pinhais has been packing fish in Matosinhos, Portugal since 1920. It's a family-run cannery that still does most of its work by hand, from preparing the bay leaves to wrapping every tin in paper, and a bell still marks the rhythm of the workday. You can even tour it: Pinhais has run a living museum on site since 2021. Start with the Spiced Mackerel in Olive Oil, firm fillets with real chili heat.
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