Yes! Tinned shellfish retain most of their essential nutrients, including omega-3 fatty acids, high-quality protein, and important vitamins and minerals. The canning process actually helps preserve the nutritional value of the seafood, ensuring you get a healthy and delicious product that's often comparable to fresh varieties.

Nutrient retention is excellent. The high-temperature canning process locks in proteins, omega-3s, B vitamins (particularly B12), selenium, and other essential nutrients at their peak levels. Unlike some preservation methods that can degrade nutritional content, proper canning maintains the shellfish's beneficial compounds effectively.

Some nutrients may actually increase. Canning can make certain nutrients more bioavailable—meaning your body can absorb and use them more easily. The process also concentrates flavors and nutrients by removing excess water, potentially creating a more nutrient-dense product per serving.

Convenience ensures consistent intake. While fresh shellfish requires careful timing and preparation, tinned varieties provide reliable access to these nutritional benefits year-round. This consistency makes it easier to include shellfish regularly in your diet, which is key to reaping their long-term health benefits.

Quality matters for nutrition. Premium tinned shellfish from reputable producers often use superior processing methods that better preserve nutritional integrity. The shellfish are typically processed shortly after harvest, sometimes maintaining better nutritional profiles than fresh shellfish that may have traveled long distances.

Mineral content remains impressive, including zinc, iron, and iodine that support immune function, energy metabolism, and thyroid health.

Store unopened tins of shellfish in a cool, dry place away from direct sunlight and temperature fluctuations, similar to other canned goods. A pantry or cupboard works perfectly for maintaining the quality and extending the shelf life of your tinned shellfish collection.

Unopened storage is straightforward. Keep tins in stable, room-temperature conditions, avoiding areas prone to heat like near stoves or in garages that experience temperature swings. Properly stored unopened tins maintain their quality well beyond printed dates when kept in consistent conditions.

After opening, time is critical. Once opened, tinned shellfish should be consumed immediately for the best experience, or refrigerated and eaten within 1-2 days for optimal freshness and safety. This shorter timeframe compared to some other canned seafood reflects shellfish's more delicate nature.

Proper refrigerated storage matters. Transfer any unused portion to a clean, airtight container rather than leaving it in the original tin. The oils, brines, or sauces that preserve shellfish during shelf storage don't provide the same protection once exposed to air and varying temperatures.

Quality deteriorates quickly. Shellfish texture and flavor are particularly sensitive to changes after opening. The tender, sweet characteristics that make quality tinned shellfish special can fade rapidly, and delicate textures may become unpleasantly soft or develop off-flavors.

Trust your senses. Any changes in smell, appearance, or texture indicate it's time to discard the product, regardless of timeframe. Quality tinned shellfish should maintain their appealing oceanic aroma and firm texture throughout proper storage.

Tinned shellfish creates impressive dishes with minimal effort, transforming simple ingredients into restaurant-quality experiences. Here are two favorite recipes that showcase how premium tinned shellfish can elevate your cooking.

Tinned Scallop Hand Roll Recipe

Ingredients:

• 1 tin Ar de Arte Scallops with Garlic and Chili
• 1 cup sushi rice, cooked and seasoned with rice vinegar
• Nori seaweed sheets, cut into halves or thirds
• 1 small cucumber, thinly sliced into matchsticks
• 1 ripe avocado, thinly sliced
• 1 tbsp soy sauce (optional)
• 1 tsp sesame seeds (optional)
• Wasabi and pickled ginger for serving (optional)

Instructions:

1. Prepare sushi rice by cooking and seasoning with rice vinegar. Let cool to room temperature.
2. Lay nori on a flat surface, shiny side down.
3. Spread a small handful of sushi rice diagonally on one half of the nori.
4. Place 1-2 scallops on top of rice, drizzling some garlic-chili oil from the tin for added flavor.
5. Add cucumber and avocado slices on top of the scallops.
6. Sprinkle with sesame seeds if using.
7. Roll nori tightly from one corner to create a cone shape, sealing with water if needed.
8. Serve with soy sauce, wasabi, and pickled ginger for dipping.

Smoked Oyster Bagel with Schmear Recipe

Ingredients:

• 1 tin Ekone Smoked Oysters
• 1 everything bagel, sliced and toasted
• 2-3 tbsp cream cheese
• 1 tbsp capers
• Thinly sliced red onion (optional)
• Fresh dill
• Lemon wedges for squeezing

Instructions:

1. Toast everything bagel until golden brown.
2. Generously spread cream cheese on both halves.
3. Layer 2-3 smoked oysters on each half, pressing gently into cream cheese.
4. Sprinkle capers over oysters, adding red onion slices if desired.
5. Top with fresh dill for herby flavor.
6. Squeeze lemon wedge over the top for brightness and enjoy this smoky, creamy creation!

We work with producers who prioritize sustainable aquaculture and harvesting practices, allowing you to enjoy high-quality seafood from suppliers committed to responsible production methods. Our focus is on partnering with producers who demonstrate genuine care for ocean health and environmental stewardship.

We seek out responsible producers. Our selection process emphasizes working with suppliers who use methods designed to minimize environmental impact and support long-term ocean health. This includes supporting aquaculture operations that focus on water quality, appropriate stocking densities, and environmental best practices.

Direct relationships build understanding. By developing relationships directly with producers who share our values, we gain insight into their commitment to sustainability beyond surface-level claims. Many of our shellfish suppliers are family operations or smaller companies where responsible practices are integral to their operations.

Transparency supports informed choices. Our producers often provide information about their growing areas and harvest methods, offering the kind of transparency that helps customers understand the sourcing behind their seafood. This information supports both quality expectations and environmental awareness.

Supporting thoughtful practices. When you choose our tinned shellfish, you're supporting producers who invest in responsible methods that prioritize long-term sustainability alongside product quality. This market support encourages continued innovation in sustainable seafood production.

We believe exceptional taste and environmental consciousness complement each other beautifully, making our shellfish collection both satisfying and thoughtfully sourced.

Our tinned shellfish are free of added preservatives. The natural canning process itself ensures that the seafood stays fresh and flavorful without the need for artificial additives or chemical preservatives.

The canning process is the preservation. Traditional canning methods use heat sterilization to eliminate harmful bacteria and create a shelf-stable environment, making additional preservatives unnecessary. This time-tested technique has been safely preserving seafood for generations without requiring synthetic additives.

Simple, clean ingredients. Quality tinned shellfish typically contain just the shellfish itself plus natural elements like sea salt, olive oil, or aromatic herbs and spices. These ingredients enhance flavor rather than preserve the product—the canning process handles preservation naturally.

Natural preservation methods work effectively. The combination of proper heat treatment and sealed containers creates an environment where shellfish can maintain their quality and safety for extended periods. This approach preserves both nutritional value and authentic flavors without artificial intervention.

Label transparency matters. When you check ingredient lists on our tinned shellfish products, you'll find straightforward, recognizable ingredients rather than complex chemical names. This clean label approach reflects both traditional production methods and modern consumer preferences for minimally processed foods.

Quality producers focus on excellence in their canning techniques rather than relying on preservatives, resulting in products that taste fresh and natural while remaining safely shelf-stable.