Cain’s Curse, Ghost Pepper & Habanero Hot Sauce

Cain's Curse isn't for the faint of heart—or palate. This is the heavy hitter in the lineup, built on red ghost peppers and habañeros for fire that announces itself immediately and lingers long after. But here's the thing: it's not just heat for heat's sake. There's actual depth here, with garlic rounding out the pepper intensity and vinegar keeping everything sharp and bright. It's got flavor, fury, and just a little bit of malice.

This is your wings sauce, your chili finisher, your queso upgrade, and your weapon of choice for settling scores at the dinner table. Use it sparingly unless you're looking to prove something—in which case, go wild. It's ideal for anyone who thinks most "hot" sauces are disappointingly mild, or for adding a few strategic drops to dishes that need rescuing from blandness.

Heat Level: 4.5/5—this one means business. Proceed with respect, caution, or reckless abandon depending on your tolerance and life choices.

5oz bottle. Ingredients: Peppers (ghost pepper, habañero pepper), vinegar, garlic, salt, xanthan gum.