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Weeknight dinner, straight from the tin
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Herb-bright green sauce, tender hake, clean Atlantic finish
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Galician pantry tradition: ready in minutes, zero compromise
- Ingredients: meatballs (hake fish, 83%, sunflower oil, vegetable fibers, potato starch, salt, processed eucheuma seaweed and xanthum gum (stabilizers), trisodium citrate and sodium lactate (acidity regulators), spices, sodium ascorbate (antioxidant), pea protein, dehydrated garlic, dehydrated parsley), onion, sunflower oil, wine vinegar, spices, salt. May contain traces of crustacean shellfish.
- Weight: 4.0 oz
- Origin: Vilagarcía de Arousa, Galicia, Spain
- Fishing Method: Purse seine
- Serving Size: 115.0g
- Calories Per Serving: 240.0
- Protein: 9.0g
- Carbohydrates: 13.0g
- Total Fat: 17.0g
- Saturated Fat: 2.0g
- Sodium: 340.0mg
- Sugar: 1.0g
Unopened: Store in a cool, dry place away from direct sunlight. Properly stored tins remain shelf-stable for several years.
Opened: Transfer leftovers to an airtight container and refrigerate. Consume within 1-2 days for best quality.
Return Policy:
Return unopened, unaltered items within 30 days of delivery for a full refund. We cover return shipping, but a 10% restocking fee applies. After inspection, refunds are processed within 10 days to your original payment method (bank processing times vary).
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Refund Policy:
For refund requests without returns, contact hello@shopfishnook.com. For damaged items or order mistakes, notify us within 48 hours with supporting documentation for a replacement or refund.
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Shipping Policy:
Orders typically ship within 1-2 business days. We'll notify you of any delays. Most orders ship complete in one package, but occasionally items may ship separately (we'll provide additional tracking when this occurs).
Maruxaina
Hake Meatballs in Green Sauce
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