Meet Maruxaina: Tinned Seafood with Galician Soul
Meet Maruxaina: a Galician conservas producer crafting honest, artisanal tinned seafood from the Rías Baixas. Shop the collection at FishNook.
Meet Maruxaina: a Galician conservas producer crafting honest, artisanal tinned seafood from the Rías Baixas. Shop the collection at FishNook.
A toasted everything bagel with Great Lakes smoked whitefish, lemon-dill oil, cream cheese, and capers. Ready in 10 minutes.
One tin of Luliña Baby Squids in Ink Sauce over white rice with spring onions and lemon. Rich, briny, and ready in 15 minutes.
Five practical ideas for working tinned seafood into your week — from grain bowls to 10-minute pasta. Quick, simple, and actually delicious.
Meet Chef Abel Alvarez, the Spanish asador who chargrill every piece of seafood over holm oak before it goes in a tin. The story behind Güeyu Mar.