La Curiosa
Mackerel Fillets in Olive Oil w/ Lemon-Thyme
Lemon and thyme in a Provençal-style recipe for an arugula tartine
Products
No results
Please remove filters
No filters available for this collection
Jupiter
Mackerel Fillets in Organic Olive Oil
Three ingredients, one Gold Medal at the 2022 Portugal national awards
La Curiosa
Mackerel Fillets w/ Curry & Piri Piri
Curry oil and a piri-piri chili, made for a mackerel salad on brioche
1
FishNook Tinned Seafood Co.
Monthly Tinned Fish Subscription
Regalis Foods
Mother of Pearl Caviar Spoons
La Truitelle
Mountain Troutlings in EVOO
The first AB-certified organic tinned fish in France, steamed whole
La Truitelle
Mountain Troutlings in EVOO w/ Lemon
Organic trout raised eight-plus months in Pyrenean springs, with lemon
La Truitelle
Mountain Troutlings w/ Kaffir Lime
Kaffir lime brightens soft, spreadable organic Pyrenean trout
La Truitelle
Mountain Troutlings w/ Lemon & Basil (Oil Free)
Two to four whole mountain trout in an oil-free lemon-basil marinade
La Truitelle
Mountain Troutlings w/ Wasabi
Mellow wasabi and horseradish in organic trout raised at 1,150 meters
1
Ati Manel
Mussels in Escabeche Sauce
Tangy wine vinegar, garlic and bay escabeche, built for potato chips
1
Ekone
Mussels in Marinara with Capers
Totten Inlet mussels in a caper-studded organic marinara for crostini
1
Porto-Muiños
Natural Monkfish Liver in Brine
Foie del mar, the ankimo of sushi bars, made for chive toast points
Conservas de Cambados
Octopus Bites in Olive Oil
Sear Galician octopus bites in the tin oil for a smoked paprika pintxo
The FishNook Guide to Tinned Fish
The 2026 FishNook Gift Guide
Find the best tinned fish gifts of 2026: top sellers, new arrivals, gift subscriptions, and stocking stuffers under $14, all in one place.
What the Water Gave Us: A Letter for National Seafood Month
Celebrate National Seafood Month with a note from Jared on tinned seafood, small producers, and giving back to the coast. Read the letter and shop favorites.
The Truth About Fish Pâté (It's Not What You Think)
Fish pâté isn't made from leftover scraps. Learn how producers turn imperfect cuts of top-quality fish into a rich, spreadable pâté.
Jose Gourmet: A Taste of Portugal's Conservas Tradition
Discover Jose Gourmet, a Portuguese conservas brand carrying forward a food tradition that's fed coastal families in Portugal for generations.
Ar de Arte: Where Galician Conservas Meet Original Art
Meet Ar de Arte, the Galician conservas producer pairing hand-prepared seafood from the Rías Baixas with original artist Fernando Rei Castiñeira artwork.