Maria Organic
Sardines in Organic Tomato Sauce
Certified organic tomato sauce and EVOO, made for a basil bruschetta
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Maria Organic
Certified organic tomato sauce and EVOO, made for a basil bruschetta
Sardinha
Hand-selected sardines in organic tomato sauce for a basil spaghetti
Maruxaina
Galician sardines toasted before tinning for a deeper, savory bite
Ati Manel
Large Portuguese sardines with a real kick, plus a carrot and a pickle
Maruxaina
Rías Baixas sardines in a rice bowl with an egg fried in the chili oil
Papa Anzóis
Malagueta sardines built for a fried egg rice bowl with scallions
Sardinha
Malagueta chili in the oil, with a slow, building warmth
Sardinha
A tiny pickled carrot and cucumber slice packed in with the spiced oil
Papa Anzóis
Red chili tomato sardines for a one-pan shakshuka with a cracked egg
Jose Gourmet
Meaty sardines in a mildly sweet tomato sauce, built for shakshuka
Ati Manel
Plump Portuguese sardines in bright tomato for a Lisbon grilled cheese
Maruxaina
Warm the tin, then ladle Galician sardines and sauce over soft polenta
Nice Cans
A house-made peperonata of smoked roasted peppers, garlic and oregano
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