Maruxaina
Sardines w/ Lemon Essence
Real lemon essence runs through the oil to brighten every rich bite
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Nice Cans
Sardines w/ Wild Rosemary & Fennel Pepper in Olive Oil
Wild rosemary and fennel sardines over potatoes crisped in the tin oil
1
Maruxaina
Scallops from Galician Rias in Galician Sauce
Wild-gathered small scallops washed six times, set in a real sofrito
La Curiosa
Scallops in Galician Sauce
Hand-cleaned scallops in a Galician sauce of tomato, wine and paprika
Real Conservera Española
Sea Urchin Roe "Uni" in Brine, 85g
Ranked number one in its category, hand-collected on Galician shores
Alalunga
Seabass, Bilbao Style w/ Garlic & Cayenne
Sous vide Canary Coast seabass in garlic and cayenne Arbequina oil
Regalis Foods
Siberian Sturgeon Baerii Caviar
FishNook Tinned Seafood Co.
Signature Gift Box
ABC+
Skate Fish in Olive Oil & Curry
A rare skate conserva in warm curry spices, made for avocado toast
1
Papa Anzóis
Skate in EVOO
Pescarias do Algarve
Skinless & Boneless Sardines in Olive Oil
Fillets from an Algarve cannery founded in 1835 and still at work
Briosa Gourmet
Skinless & Boneless Sardines in Olive Oil
Mild skinless fillets with 20g of protein, made for a herby farro bowl
Briosa Gourmet
Skinless & Boneless Sardines in Olive Oil w/ Lemon & Basil
Fresh lemon and basil in the oil around clean, boneless fillets
Briosa Gourmet
Skinless & Boneless Sardines in Tomato Sauce
Boneless fillets in a lightly sweet tomato sauce, built for a melt
1
Ati Manel
Skipjack Tuna Fillets in Olive Oil
Pole-and-line skipjack for a white bean salad dressed in the tin oil
1
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