Jose Gourmet
Smoked Sardines in EVOO
True Sardina pilchardus, gently smoked for a subtle, natural richness
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Papa Anzóis
Smoked Sardines in Olive Oil
Cold-smoked sardines made for a bagel with cream cheese and capers
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Nice Cans
Smoked Sardines in Organic Olive Oil & Sea Salt
Slow hardwood smoke and organic olive oil for a chive butter tartine
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Fangst
Smoked Sea Herring w/ White Pepper & Ramson
Beechwood-smoked Norwegian Sea herring in wild garlic herbal salt
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Jose Gourmet
Smoked Small Mackerel in Olive Oil
Smoked small mackerel, skin on, made for a bagel with cream cheese
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Jose Gourmet
Smoked Small Sardines in EVOO
Chamber-smoked sardines for crostini with crème fraîche and dill
Wildfish Cannery
Smoked Sockeye Salmon
Brown sugar-smoked sockeye over steamed rice with kelp furikake
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Minnow
Smoked Trout Fillet in Oil
Deep-smoked Danish trout, made for rye with crème fraîche and capers
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Jose Gourmet
Smoked Trout Fillets in Olive Oil
Subtly smoked freshwater trout for soft tacos with spicy pico de gallo
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Wildfish Cannery
Smoked White King Salmon (Limited)
Rare white king salmon, hand-harvested and smoked over alder in Alaska
Wildfish Cannery
Smoked White King Salmon Belly (Limited)
Belly cut from rare white king, hook-and-line caught and hand-packed
La Curiosa
Smoked White Tuna Belly in Olive Oil
Lightly smoked albacore belly, made for a hand roll with avocado
Great Lakes Tinned Fish
Smoked Whitefish in Organic Sunflower Oil
Wild freshwater whitefish, hardwood-smoked and filleted by hand
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Great Lakes Tinned Fish
Smoked Whitefish w/ Garlic & Shallot
The garlic-shallot oil is the sauce for a dill and caper fettuccine
Great Lakes Tinned Fish
Smoked Whitefish w/ Lemon & Dill
Lemon oil and dill lift hardwood smoke, made for a cream cheese bagel
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The FishNook Guide to Tinned Fish
The 2026 FishNook Gift Guide
Find the best tinned fish gifts of 2026: top sellers, new arrivals, gift subscriptions, and stocking stuffers under $14, all in one place.
What the Water Gave Us: A Letter for National Seafood Month
Celebrate National Seafood Month with a note from Jared on tinned seafood, small producers, and giving back to the coast. Read the letter and shop favorites.
The Truth About Fish Pâté (It's Not What You Think)
Fish pâté isn't made from leftover scraps. Learn how producers turn imperfect cuts of top-quality fish into a rich, spreadable pâté.
Jose Gourmet: A Taste of Portugal's Conservas Tradition
Discover Jose Gourmet, a Portuguese conservas brand carrying forward a food tradition that's fed coastal families in Portugal for generations.
Ar de Arte: Where Galician Conservas Meet Original Art
Meet Ar de Arte, the Galician conservas producer pairing hand-prepared seafood from the Rías Baixas with original artist Fernando Rei Castiñeira artwork.