Maruxaina
Solid Yellowfin Tuna in Spanish Olive Oil
Solid yellowfin loins for an olive tuna salad dressed in the tin oil
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Jose Gourmet
Spiced Calamari in Ragout Sauce
Pepper, clove and laurel warm a squid ragout made for pintxos
Maria Organic
Spiced Mackerel Fillets in EVOO
Certified organic mackerel with red pepper for a tomato sandwich
Pinhais
Spiced Mackerel in Olive Oil
Clove, bay leaf and real chili in oil, packed by hand in 37 steps
Jose Gourmet
Spiced Mackerel Paté
Piri-piri and tomato mackerel spread, made for warm rosemary focaccia
1
Ati Manel
Spiced Mussels in Escabeche
Red pepper warms a vinegar-forward marinade with garlic and bay leaf
1
1
ABC+
Spiced Sardine Roe in EVOO
Hand-extracted sardine roe in spiced oil for blinis with crème fraîche
Nuri
Spiced Sardines in Olive Oil
The spiced sardine that started a category, warm with clove and pepper
Nuri
Spiced Sardines in Tomato Sauce
Fresh ripe tomatoes, piri-piri and clove in a Pinhais family recipe
1
Jose Gourmet
Spiced Small Sardines in Olive Oil
Clove, bay and white pepper oil, built for spaghetti with breadcrumbs
Ati Manel
Spiced Tuna Fillets in Olive Oil
Piri-piri, bay laurel and clove in the oil around skipjack fillets
1
1
ABC+
Spiced Wild Shrimp in Olive Oil w/ Garlic
Shell-on wild Portuguese shrimp, à guilho style with garlic and chili
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