FishNook Tinned Seafood Co.
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Wildfish Cannery
Alaskan Smoked Herring
Alder-smoked Alaskan herring for boiled potatoes, dill and a soft egg
Alalunga
Albacore Loins w/ Caramelized Onion & Green Pepper
Each numbered tin traces hook-caught albacore to one summer catch
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ABC+
Algarve Style Cuttlefish w/ Chili & Coriander in Olive Oil
Hand-prepared cuttlefish, meaty and sweet, with chili and coriander
Regalis Foods
Amber Kaluga Caviar
Harmacy Hot Sauce Co.
Avamasala - Curry Mustard Pepper Sauce (9oz)
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Conservas de Cambados
Baby Eels in Olive Oil
Genuine Galician angulas with garlic and cayenne, springy and noodle-like
La Curiosa
Baby Squids in Tomato & White Wine Sauce
Slow-stewed baby squid in tomato and wine sauce for a saucy rice bowl
PYSCIS
Baltic Gold Smoked Sprats (2023 Vintage)
Smoked Baltic sprats in rapeseed oil with a hint of mustard seed
Fangst
Beechwood Smoked Limfjord Blue Mussels
Limfjord blue mussels from cold Danish water, lightly beech-smoked
PYSCIS
Blue Mussels w/ Garlic & Chili
Hand-laid Galician mussels with guindilla for linguine in the tin oil
Olasagasti
Bluefin Tuna in EVOO, XL Tin, 9.5oz
A 9.5oz tin of steak-like bluefin, built for melts with aged cheese
Alalunga
Bonito Del Norte "Tarantello" Tuna Belly in Olive Oil
Tarantello: the meaty belly cut just behind ventresca, tinned same day
Alalunga
Bonito Del Norte in Abuela Huidobro's Tomato Sauce
Bay of Biscay albacore simmered in Grandmother Huidobro tomato sauce
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Olasagasti
Bonito Del Norte in EVOO
Line-caught one at a time by a Basque family five generations deep
The FishNook Guide to Tinned Fish
The 2026 FishNook Gift Guide
Find the best tinned fish gifts of 2026: top sellers, new arrivals, gift subscriptions, and stocking stuffers under $14, all in one place.
What the Water Gave Us: A Letter for National Seafood Month
Celebrate National Seafood Month with a note from Jared on tinned seafood, small producers, and giving back to the coast. Read the letter and shop favorites.
The Truth About Fish Pâté (It's Not What You Think)
Fish pâté isn't made from leftover scraps. Learn how producers turn imperfect cuts of top-quality fish into a rich, spreadable pâté.
Jose Gourmet: A Taste of Portugal's Conservas Tradition
Discover Jose Gourmet, a Portuguese conservas brand carrying forward a food tradition that's fed coastal families in Portugal for generations.
Ar de Arte: Where Galician Conservas Meet Original Art
Meet Ar de Arte, the Galician conservas producer pairing hand-prepared seafood from the Rías Baixas with original artist Fernando Rei Castiñeira artwork.