Ramon Peña
Yellowfin Tuna in Olive Oil, Silver Line
A single solid hand-cut piece of yellowfin fills the whole tin
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Olasagasti
Yellowfin Tuna Loin in EVOO
Low-salt Cantabrian yellowfin loins, made for a soft-egg Niçoise salad
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PYSCIS
Young Bullet Tuna Fillets in Olive Oil (2023 Vintage)
2023 vintage young bullet tuna from Tarifa, a limited-edition catch
The FishNook Guide to Tinned Fish
The 2026 FishNook Gift Guide
Find the best tinned fish gifts of 2026: top sellers, new arrivals, gift subscriptions, and stocking stuffers under $14, all in one place.
What the Water Gave Us: A Letter for National Seafood Month
Celebrate National Seafood Month with a note from Jared on tinned seafood, small producers, and giving back to the coast. Read the letter and shop favorites.
The Truth About Fish Pâté (It's Not What You Think)
Fish pâté isn't made from leftover scraps. Learn how producers turn imperfect cuts of top-quality fish into a rich, spreadable pâté.
Jose Gourmet: A Taste of Portugal's Conservas Tradition
Discover Jose Gourmet, a Portuguese conservas brand carrying forward a food tradition that's fed coastal families in Portugal for generations.
Ar de Arte: Where Galician Conservas Meet Original Art
Meet Ar de Arte, the Galician conservas producer pairing hand-prepared seafood from the Rías Baixas with original artist Fernando Rei Castiñeira artwork.