La Narval
Bonito del Norte Tuna Belly 'Ventresca' in Olive Oil
Pole-and-line albacore belly caught at peak fat, made for tomato salad
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Island Creek
Brad Leone Sungold "Mack Pack"
Single-run seared mackerel with Sungolds from the Brad Leone garden
Harmacy Hot Sauce Co.
Brimstone Rimjob - Tahini & Roasted Red Pepper Sauce (9oz)
1
Harmacy Hot Sauce Co.
Brimstone Rimshot - Extra Hot Tahini & Roasted Red Pepper Sauce (9oz)
1
Female Rage Hot Sauce
Brown Sugar Peach Hot Sauce
1
Harmacy Hot Sauce Co.
Buffalo Soldier - Grilled Pineapple Jerk Sauce (9oz)
1
Cain’s Hot Sauce
Cain's Caribe, Scotch Bonnet Hot Sauce
1
Cain’s Hot Sauce
Cain's Verde, Jalapeño-Tomatillo Hot Sauce
1
Cain’s Hot Sauce
Cain's Yuzai, Yuzu-Habanero Hot Sauce
1
Cain’s Hot Sauce
Cain’s Curse, Ghost Pepper & Habanero Hot Sauce
1
Alalunga
Cantabrian Mackerel Fillets in Olive Oil
Line-caught in the winter migration, then cooked sous vide
1
1
Gueyu Mar
Chargrilled Albacore Tuna Pate
Holm oak-grilled albacore paté with nori, made for a warm endive dip
1
Gueyu Mar
Chargrilled Bluefin Tuna Belly in EVOO
Thick-cut bluefin belly grilled over holm oak, meaty and mild
Gueyu Mar
Chargrilled Bluefin Tuna Loin (Lomo Blanco)
Chef Abel Álvarez chargrills this bluefin loin for a Manchego melt
Gueyu Mar
Chargrilled Bluefin Tuna Paté
North Cantabrian bluefin and nori paté for goat cheese crostini
1
The FishNook Guide to Tinned Fish
The 2026 FishNook Gift Guide
Find the best tinned fish gifts of 2026: top sellers, new arrivals, gift subscriptions, and stocking stuffers under $14, all in one place.
What the Water Gave Us: A Letter for National Seafood Month
Celebrate National Seafood Month with a note from Jared on tinned seafood, small producers, and giving back to the coast. Read the letter and shop favorites.
The Truth About Fish Pâté (It's Not What You Think)
Fish pâté isn't made from leftover scraps. Learn how producers turn imperfect cuts of top-quality fish into a rich, spreadable pâté.
Jose Gourmet: A Taste of Portugal's Conservas Tradition
Discover Jose Gourmet, a Portuguese conservas brand carrying forward a food tradition that's fed coastal families in Portugal for generations.
Ar de Arte: Where Galician Conservas Meet Original Art
Meet Ar de Arte, the Galician conservas producer pairing hand-prepared seafood from the Rías Baixas with original artist Fernando Rei Castiñeira artwork.