Minnow
Classic Sardines in Olive Oil
MSC-certified sardines, hand-packed fresh with olive oil and salt
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La Curiosa
Cockles in Olive Oil w/ Garlic & Chili
Small Galician cockles in garlic-chili oil for spaghetti aglio e olio
BRAND NEW
Papa Anzóis
Cod Cheeks in Olive Oil
Fry potatoes in the tin oil, season well, then top with the cod cheeks
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BRAND NEW
Papa Anzóis
Cod Neck in Organic EVOO
The juicy neck cut of salt cod, made for chickpeas, egg and parsley
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Jose Gourmet
Codfish in Olive Oil & Garlic
North East Atlantic cod: dress a tomato salad with its garlic tin oil
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La Curiosa
Codfish Paté with Raisins & Caramelized Onion
Cod, raisins and caramelized onion, built for an empanada filling
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Jose Gourmet
Cold-Smoked Trout Fillets w/ Dill & Fennel
Cold-smoked by the smokemaster who supplies the King of Sweden
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FishNook Tinned Seafood Co.
Daily Drivers Tasting Set
Alalunga
European Hake in Salsa Verde
Biscay hake in a classic merluza en salsa verde over a warm farro bowl
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Nuri
Extra Spiced Sardines in Olive Oil
Three piri-piri peppers per tin, aged three months to build the heat
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