Fangst
Faroe Islands Salmon w/ Sea Buckthorn & Lemon Verbena
Faroese fjord salmon with wild sea buckthorn and lemon verbena
1
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FishNook Tinned Seafood Co.
Feast by the Fireside
Ar De Arte
Fried Galician Mussels in Escabeche Sauce
7 to 10 lightly fried Rías Baixas mussels, made for potato chips
1
Jose Gourmet
Fried Mussels in Escabeche Sauce
Creamy mussels in wine vinegar and bay leaf, best on potato chips
Ramon Peña
Fried Small Sardines in Sauce
Floured and fried before canning, set in a homemade vegetable sauce
1
Conservas de Cambados
Galician Clams in Brine 20/30
Briny, sweet hand-cleaned Galician clams for a buttery orzo with herbs
1
Ar De Arte
Galician Garfish in Olive Oil
Mild Galician garfish over warm farro with herbs and its own oil
1
La Narval
Galician Mussels in Brine
Packed in purified seawater from the same Galician rías they grew in
1
La Narval
Galician Mussels in Spicy Escabeche
Rías Gallegas batea mussels in spiced escabeche, best on potato chips
Conservas de Cambados
Galician Razor Clams in Brine
Four to six plump razor clams per tin, cleaned by hand in Pontevedra
1
Ar De Arte
Galician Razor Clams in Brine
Dress diver-caught Galician razor clams in olive oil, lemon and pepper
1
Ar De Arte
Galician Scallops in Olive Oil w/ Garlic & Chili
Warm the tin in hot water, then eat these sweet Rías Baixas scallops
1
La Narval
Galician Scallops w/ Olive Oil, Garlic & Chili
A lesser-known sweet scallop species, gathered by local guilds
1
Ati Manel
Garfish in Olive Oil
Tender, slightly sweet Iberian garfish for pintxos with roasted piquillo
1
The FishNook Guide to Tinned Fish
The 2026 FishNook Gift Guide
Find the best tinned fish gifts of 2026: top sellers, new arrivals, gift subscriptions, and stocking stuffers under $14, all in one place.
What the Water Gave Us: A Letter for National Seafood Month
Celebrate National Seafood Month with a note from Jared on tinned seafood, small producers, and giving back to the coast. Read the letter and shop favorites.
The Truth About Fish Pâté (It's Not What You Think)
Fish pâté isn't made from leftover scraps. Learn how producers turn imperfect cuts of top-quality fish into a rich, spreadable pâté.
Jose Gourmet: A Taste of Portugal's Conservas Tradition
Discover Jose Gourmet, a Portuguese conservas brand carrying forward a food tradition that's fed coastal families in Portugal for generations.
Ar de Arte: Where Galician Conservas Meet Original Art
Meet Ar de Arte, the Galician conservas producer pairing hand-prepared seafood from the Rías Baixas with original artist Fernando Rei Castiñeira artwork.