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La Curiosa
Lightly Smoked Oysters in Olive Oil
Gently smoked Ría de Arousa oysters for a cream cheese cracker schmear
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Sardinha
Lightly Smoked Sardines in Olive Oil
Steamed and given a light smoke aroma, built for a sharp cheddar melt
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Sardinha
Lightly Smoked Sardines in Spicy Olive Oil
Smoke and cayenne together, made for ricotta toast with pickled onion
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Wildfish Cannery
Lingcod w/ Toasted Garlic & Olive Oil
Mild skin-on lingcod and its garlic oil over tomato toast with salt
Island Creek
Littleneck Clams w/ Confit Garlic, Chili & Olive Oil
Virginia and Massachusetts clams with jammy garlic and chili de árbol
FishNook Tinned Seafood Co.
Luliña 6-Pack Bundle
ABC+
Mackerel Fillets in Aglio e Olio Sauce
Bouncy, flaky fillets in garlic and parsley sauce, made for spaghetti
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ABC+
Mackerel Fillets in Moqueca Sauce
Warm the coconut moqueca and fillets, then spoon it all over lentils
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Jose Gourmet
Mackerel Fillets in Moqueca Sauce
Pile fillets and coconut moqueca sauce on sourdough with sliced chili
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Jose Gourmet
Mackerel Fillets in Olive Oil
Firm, tender Atlantic fillets in an oil clean enough for vinaigrette
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Ati Manel
Mackerel Fillets in Olive Oil
Mild hand-cleaned Atlantic fillets for pickled onion avocado toast
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Angelo Parodi
Mackerel Fillets in Olive Oil
Puttanesca: break up the mild fillets in their oil with chili flake
BRAND NEW
Papa Anzóis
Mackerel Fillets in Olive Oil
Chub mackerel fillets for an open-faced melt with sharp cheddar
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Angelo Parodi
Mackerel Fillets in Olive Oil w/ Ginger & Chili
Bright chili and warming ginger in the oil over a cucumber rice bowl
The FishNook Guide to Tinned Fish
The 2026 FishNook Gift Guide
Find the best tinned fish gifts of 2026: top sellers, new arrivals, gift subscriptions, and stocking stuffers under $14, all in one place.
What the Water Gave Us: A Letter for National Seafood Month
Celebrate National Seafood Month with a note from Jared on tinned seafood, small producers, and giving back to the coast. Read the letter and shop favorites.
The Truth About Fish Pâté (It's Not What You Think)
Fish pâté isn't made from leftover scraps. Learn how producers turn imperfect cuts of top-quality fish into a rich, spreadable pâté.
Jose Gourmet: A Taste of Portugal's Conservas Tradition
Discover Jose Gourmet, a Portuguese conservas brand carrying forward a food tradition that's fed coastal families in Portugal for generations.
Ar de Arte: Where Galician Conservas Meet Original Art
Meet Ar de Arte, the Galician conservas producer pairing hand-prepared seafood from the Rías Baixas with original artist Fernando Rei Castiñeira artwork.