Luliña
10/14 Small Spicy Sardines in Olive Oil
Small Galician sardines with a spiced kick built right into the oil
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Calma & Chicha
12/16 Mussels in Escabeche Sauce
12 to 16 raft-farmed Galician mussels in a wine vinegar escabeche
1
La Curiosa
12/16 Mussels in Olive Oil w/ Garlic & Chili
The finest Ría de Arousa mussels, plump and heavy, in garlic-chili oil
Calma & Chicha
14/18 Small Scallops in Viera Sauce
Stir 14 to 18 queen scallops and their tomato sauce into warm rice
1
Calma & Chicha
16/20 Small Sardines in Hot Olive Oil
16 to 20 Cantabrian sardines in oil infused with Basque guindilla
1
Calma & Chicha
16/20 Small Sardines in Olive Oil
Sardines, olive oil and salt from Santoña, anchovy capital of Spain
1
Luliña
16/20 Small Sardines in Olive Oil
Crisp these mild small sardines in their oil for a paprika tostada
1
Ramon Peña
25/30 Very Small Sardines in Olive Oil
Up to 30 tiny sardines, toasted, then aged in the tin for deeper umami
La Curiosa
3/4 Sardines in Olive Oil (2021 Vintage)
Ría de Arousa sardines aged in the tin since 2021, deeper and rounder
1
Ramon Peña
3/5 Sardines in Olive Oil, Silver Line
A starter tin of Galician sardines for pickled onion crostini
1
La Curiosa
8/12 Galician Mussels in Escabeche Sauce
The finest Ría de Arousa mussels, fried one by one, in mild escabeche
1
Ramon Peña
8/12 Mussels in Escabeche, Silver Line
Batea-grown Arosa mussels, hand-fried, built for a potato chip scoop
1
La Curiosa
8/12 Spicy Galician Mussels in Escabeche Sauce
Finest Ría de Arousa mussels fried one by one in a spicy escabeche
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