La Curiosa
Baby Squids in Tomato & White Wine Sauce
Chipirones canned fresh in a slow-cooked tomato sauce, best over rice
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La Curiosa
Chipirones canned fresh in a slow-cooked tomato sauce, best over rice
La Curiosa
Walnut and Parmesan pesto coats yellowfin belly, made for tomato salad
La Curiosa
Hand-stuffed baby squid in their own ink with tomato and white wine
Great Lakes Tinned Fish
Bright citrus lifts the hardwood smoke, best on a bagel and schmear
Gueyu Mar
Noia cockles grilled over three woods, with real habanero heat
Cabo de Peñas
Plump Rías Gallegas sardines in a spicy sauce, great on crusty bread
ABC+
Hand-prepared cuttlefish, meaty and sweet, with chili and coriander
Fangst
Sweet Limfjord mussels under a light beech smoke, best in warm orzo
Ati Manel
Red pepper warms a vinegar-forward marinade with garlic and bay leaf
Ati Manel
Tangy wine vinegar, garlic and bay escabeche, built for potato chips
Ramon Peña
Batea-grown Arosa mussels, hand-fried and debearded, best on bread
Great Lakes Tinned Fish
Garlic-shallot oil doubles as the sauce for a 10-minute fettuccine
Great Lakes Tinned Fish
Small-batch whitefish smoked over hardwood, great over scrambled eggs
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