Tasting Sets & Discovery Boxes

Monthly Omakase Experience

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Course List for June's Omakase

Ar de Arte Scallops in Olive Oil w/ Garlic & Chili: Begin your meal with a light, but show stopping display of scallops from the Lower Estuaries of Spain.

Olasagasti Yellowfin Ventresca-Cut Tuna Belly: Course two moves into richer territory, with melt in your mouth tuna belly

Ati Manel Sardines in Spiced Olive Oil: These spiced sardines are a hardier move towards a main course and are an excellent presentation of what high quality sardines look and taste like

Alalunga Hake in Salsa Verde: For the main courses, Alalunga Hake is prepared in a traditional Salsa Verde

ABC+ Horse Mackerel in Virgem Sauce: And juxtaposing that lovely green sauce, is this Horse Mackerel in a tomato, white wine, and basil Virgem sauce - perfect over your favorite variety of white rice