The Monthly Omakase Experience

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Course List for September's Omakase

Conservas de Cambados 20/25 Small Sardines in Olive Oil: These tiny, delicate sardines are packed in rich olive oil, offering a perfect balance of flavor and texture that’s both tender and savory.

Ati Manel Garfish in Spiced Olive Oil: The mild, firm flesh of garfish is enhanced with a hint of spice, creating a delightful and nuanced flavor profile in every bite.

PYSCIS Conserves Blue Mussels with Garlic and Chili 12/16: These plump blue mussels are paired with garlic and chili, offering a bold and aromatic experience that’s full of zest and heat.

ABC+ Mackerel Fillets in "Moqueca" Sauce: This Brazilian-inspired mackerel is bathed in a savory "moqueca" sauce, combining coconut milk, tomatoes, and spices for a rich, curry-like experience. Great warmed over rice.

Ekone Coho Smoked Salmon: This Coho salmon is masterfully smoked, offering a deep, smoky flavor with a smooth, buttery texture that's truly exquisite.

La Curiosa Yellowfin Tuna Belly in Pesto Sauce: Succulent and rich, this tuna belly is paired with a fragrant pesto sauce that complements the natural richness of the fish. A customer favorite.