Guatemala Finca Santa Isabel Mizudashi Decaf Cold Brew Concentrate

DEKÁF's Guatemala Mizudashi cold brew proves decaf can be anything but boring. This single-origin coffee gets the slow-drip Mizudashi treatment, creating a beautifully composed brew with notes of creamy caramel, bright citrus, and soft green apple. Smooth, balanced, and entirely caffeine-free—it's clarity and calm in a glass. CAFFEINE: 0.01%

Mizudashi is all about patience and subtlety—a slow, gentle extraction that creates a softer, more nuanced profile than your typical cold brew. While it works beautifully in iced coffee drinks and creative coffee cocktails, remember it's a gentler brew than espresso. If a recipe demands high-octane intensity, this won't hit the same way. But for a refreshing, flavorful coffee that won't keep you up at night? This is exactly what you want.

Perfect for evening sipping, late afternoon refreshment, or anyone who wants great coffee flavor without the caffeine commitment.

How to Brew

Combine 1 part Mizudashi concentrate with 3 parts water or milk into your favorite coffee vessel. (Example: 2 oz Mizudashi concentrate + 6 oz water or milk). Mix and serve over ice. Done!

Coffee taste is all personal, so feel free to adjust the ratio to your preference. This Mizudashi is crafted without added sugars or flavors—what you taste is purely the coffee. Keep refrigerated and use within 14 days for best results.