Explore All Types of Tinned Seafood
From canned sardines, mackerel, and tuna to garfish, hake, mussels and more. We've got tinned fish to please any palate.
Canned Sardines & Garfish
Bold Little Bites
Sophisticated little fish high in omega-3s, low in mercury and brimming with bold flavor
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Gourmet Canned Salmon
Perfect For Every Occasion
From authentic Alaskan Coho to Norwegian cold-smoked gems, experience salmon's versatility.
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Tinned Tuna & Tuna Belly
Prized Cuts
Coveted filets and belly cuts preserved with traditional methods.
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Premium Tinned Trout
Delicate Freshwater Delights
Delicate freshwater fish with buttery texture and approachable elegance.
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Mackerel & Horse Mackerel
Your New Go-To
Rich, oily fish with bold flavor and exceptional nutritional benefits.
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Canned White Fish
Light & Approachable
Mild, flaky fish perfect for absorbing sauces and versatile applications.
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Tinned Octopus, Squid & Cuttlefish
Underrated & Delightful
Tender, meaty delicacies from Mediterranean traditions to Alaskan smoking—hand-prepared octopus and squid deliver restaurant-quality textures and briny richness in convenient tins.
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Oysters, Scallops, Clams & Mussels
Exquisite Ocean Treasures
From smoked oysters to mussels in escabeche, razor clams in brine to wild-caught scallops—sophisticated shellfish made convenient.
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Seafood Patés, Roes & Spreads
Instant Sophistication
Luxurious spreads that transform any occasion—from silky fish pates to precious roes, these concentrated flavors elevate crackers into sophisticated appetizers instantly.
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