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Warm over rice, or straight from the tin with bread
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Deep, briny ink sauce; tender baby squid; generations-old recipe
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Each squid hand-stuffed with its own tentacles, ink sauce made from scratch
- Ingredients: Squid, olive oil, onion, tomato, wine, salt, cuttlefish ink, spices, rice flour. May contain traces of fish and crustacean shellfish.
- Weight: 4.0 oz
- Origin: Vilagarcía de Arousa, Galicia, Spain
- Fishing Method: Jigging
- Serving Size: 56.0g
- Calories Per Serving: 70.0
- Protein: 11.0g
- Carbohydrates: 0.0g
- Total Fat: 3.0g
- Saturated Fat: 0.5g
- Sodium: 260.0mg
- Sugar: 0.0g
Unopened: Store in a cool, dry place away from direct sunlight. Properly stored tins remain shelf-stable for several years.
Opened: Transfer leftovers to an airtight container and refrigerate. Consume within 1-2 days for best quality.
Return Policy:
Return unopened, unaltered items within 30 days of delivery for a full refund. We cover return shipping, but a 10% restocking fee applies. After inspection, refunds are processed within 10 days to your original payment method (bank processing times vary).
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Refund Policy:
For refund requests without returns, contact hello@shopfishnook.com. For damaged items or order mistakes, notify us within 48 hours with supporting documentation for a replacement or refund.
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Shipping Policy:
Orders typically ship within 1-2 business days. We'll notify you of any delays. Most orders ship complete in one package, but occasionally items may ship separately (we'll provide additional tracking when this occurs).
Maruxaina
Stuffed Baby Squid in Ink
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