Discover the Vibrant Flavors of La Curiosa
La Curiosa brings a fresh perspective to the world of tinned seafood. Founded by Cristobal Fernandez, a young entrepreneur with a passion for preserves, La Curiosa isn't bound by centuries of tradition but rather driven by a modern approach to an ancient craft. Inspired by his mother's years of experience in a canning factory and his own curiosity about the world of canned seafood, Cristobal set out to bring innovation and quality to a market steeped in conservatism.
A Commitment to Quality
At La Curiosa, quality is everything. They source their seafood and ingredients from the nutrient-rich waters of Galicia, Spain, during peak season, ensuring each tin captures the freshest flavors. Located near the Arousa Estuary—one of the five major estuaries in the Rías Baixas region—La Curiosa produces its exceptional preserves in partnership with some of the most respected factories, like Real Conservera Española and Portomar. These facilities are known for their dedication to traditional methods, from roasting fish to crafting sauces from natural ingredients without additives.
Respecting Tradition While Innovating
While La Curiosa respects the time-honored traditions of Galician canning, they're not afraid to innovate. Every step of their process, from selecting the finest seafood to hand-packing each tin, is carried out with meticulous care. Their Small Spicy Sardines in Olive Oil are a perfect example—gorgeous sardines with a delightful texture and a subtle kick that only reveals itself if you eat the chili inside. These make for a unique gift for any sardine lover.
Exciting New Flavors
For those looking for something different, try the Mackerel Fillets with Curry and Piri Piri. This tin offers an irresistible blend of curry and piri piri that enhances the natural sweetness of the mackerel, making it a pantry staple you’ll crave again and again. Or, explore their Codfish Pate with Raisins and Caramelized Onions—a delightful addition to any charcuterie board, with its rich combination of sweet and savory flavors.
A Culinary Adventure in Every Tin
La Curiosa is not just about the seafood; it’s about creating a memorable culinary experience. Their Yellowfin Tuna Belly in Pesto combines the luxurious texture of ahi tuna with a rich pesto sauce made from walnuts, fresh basil, and parmesan. Perfect atop fresh pasta or paired with crusty bread, this tin is a feast for the senses.
Celebrating the Sea with Every Bite
For La Curiosa, preserving seafood is more than a business; it's a celebration of the sea, the estuaries, and the people who call Galicia home. Their mission is to bring the best quality preserves to those who appreciate fine food, all while honoring the traditions and natural bounty of their homeland. Dive into the flavors of Galicia with La Curiosa and discover a new way to enjoy gourmet seafood.
