The Best Tinned Fish Brands You Can Find Online
Jose Gourmet
JOSÉ Gourmet's mission is to promote, add value, and create new social and commercial connections. The Jose Gourmet brand does this by operating as a conduit between producers who make quality products, like small-time local farmers, fisher-men and -women, and the customers who enjoy them. This tinned fish operation seeks out producers who are dedicated and responsible, using good ingredients and excellent processes - and often attracts customers who care about fair trade and are willing to pay a fair price for high-quality canned seafood. The brand's graphic designer, Luis Mendonça, brings creativity and experience to the design, art, and illustration, making JOSÉ Gourmet's brand vibrant and united. The brand's image is a family of images, always growing and evolving. Some of our favorite box art for JOSÉ Gourmet conservas includes their Smoked Salmon in Olive Oil, Small Sardines in Tomato Sauce, and their Octopus in Olive Oil with Garlic. Don't miss their Fried Mussels in Escabeche, perfect for a snack when layered over your favorite potato chip, or their Cold Smoked Trout with Dill and Fennel, a delicate, buttery and flavorful treat.
Ati Manel
Ati Manel, founded in the early 20th century by a man bearing the same name, is a brand rooted in Portuguese tradition and and connection. Although the founder’s death almost ended its story, his great-grandson, Luís Mendonça, stumbled upon a hidden trove of old notes, recipes, and supplier relationships. Inspired by these discoveries, Luís, along with Adriano Ribeiro, revived Ati Manel. Named after Luís’ great-grandfather, the rejuvenated brand combines a mid-century aesthetic with a contemporary twist on traditional recipes, creating a nostalgic journey to the past. Their expertly crafted products, sourced from Portugal and Galicia, feature some of the finest canned fish, seafood, and pates on the market. As a brand that is committed to high quality in every tin, Ati Manel - and its celebration of Portuguese cuisine - will always have a place in our store.
Ekone
Founded in 1980, the family cannery, Ekone, has historically been run by five generations of shellfish farmers on the shores of Willapa Bay, Washington. The nutrient-dense tidewaters found there make a phenomenal location to sustainably grow shellfish with regenerative farming practices. Once grown to the appropriate size, oysters and mussels are gently smoked and hand-packed at peak freshness to preserve flavor and nutrients. The same attention to details is given to Ekone's line of tinned fish which is caught by nearby tribes and fishing families. Today, Ekone's legacy is carried on by the Taylor Shellfish family.
Güeyu Mar
The name of the game with Güeyu Mar tinned fish is flavors of the grill. Chef Abel Alvarez, who would refer to himself as an asador, or Grill Master, carefully chargrills the seafood in each tin, and applies smoke from purposefully selected batches of wood - often Holm Oak. This Mediterranean evergreen is one of the most appreciated BBQing woods across Spain and produces smoke with a nutty quality. If you were to have a meal at Asador Alvarez's restaurant Güeyu Mar, you'd never know which dishes use fresh fish or the delicacies he tins himself. Half of the seafood dishes served use his canned seafood products, but he wouldn't tell you, and it wouldn't matter either way. This expertly cooked seafood is amazing straight from the tin, and has a rightful spot on the tables of one of Spain's best restaurants.
Ar de Arte
Galicia is celebrated not only for its top-quality seafood but also for its vibrant cultural heritage of dance and art. Inspired by this unique blend, Ar de Arte has created a one-of-a-kind tinned fish brand that embodies the essence of Galicia: exquisite seafood and captivating art. Ar de Arte pays homage to traditional fishing practices by partnering with small canneries throughout Galicia, ensuring that each tin is carefully crafted by hand. Complementing each tin of exceptional seafood is an original piece of Galician art, crafted by the skilled Fernando Rei Castiñeira. Much of the seafood on display in these tins comes from the Rías Baixas or "lower estuaries" of Spain, which are some of the most nutrient-dense waters in the world. The end result is some of the highest quality seafood one can find, masterfully preserved, and ready to enjoy.
ABC+
ABC+ is a small batch cannery turning the classic flavors of Portuguese conservas into something much more elevated. Traditional conserva flavor pairings including lemon, tomato, and the classic "spiced" flavor profile are remastered by the small-scale ABC+ operation. Inside their round, hand-sealed tins, you'll find luscious virgem sauce, creamy moqueca sauce based on a classic Brazilian stew, savory mint sauce paired with the halibut-like John Dory, and even creamy, garlicky aglio e olio sauce. Tasting these tins from ABC+ is a surefire way to have a gourmet tinned fish experience.
La Curiosa
La Curiosa is a producer of high-quality canned seafood and preserves. They source their ingredients from Galicia, Spain, during peak season and handcraft their products in factories near the Arousa Estuary, one of the five main estuaries in the Rías Baixas or "lower estuaries" of Spain.
Alalunga
Artesanos Alalunga is a testament to the passion and dedication of two brothers from Santander, Alvaro and Pablo. Leaving behind their former jobs, they answered the call of the Cantabrian Sea, embracing a project that focuses on sustainability, tradition, and modern innovation. All of the fish they use is seasonally sourced and tinned immediately in their nearby warehouse, ensuring the freshest quality. Alalunga combines sustainable fishing techniques with the highest quality natural ingredients to produce exceptional canned fish. Each tin is meticulously handcrafted and numbered, offering full traceability of every catch. By limiting production, Artesanos Alalunga prioritizes sustainability for future generations. We are proud to stock Artesanos Alalunga, celebrating the rich heritage of Cantabria and the excellence of its seafood.
Conservas de Cambados
Founded nearly four decades ago by mussel wholesaler José Luis Alfonso, Conservas de Cambados has become a benchmark for gourmet preserves in Spain. José’s children, Maite and Keko, now lead the company, continuing the tradition of small-batch, artisanal processing. Their seafood, sourced from various parts of Spain, is purchased at peak freshness and processed by skilled artisans, mostly women, in a small factory in Pontevedra. Galicia, located in northwest Spain, is renowned for the rich marine life of the Ría de Arousa - one of the five main estuaries in the Rías Baixas. This nutrient-dense area is world renowned for its clams and cockles, as well as mollusks such as mussels grown in floating nurseries called "bateas." Conservas de Cambados combines artisanal quality with culinary tradition, using iconic packaging inspired by Galician seafood nets. This dedication to heritage and excellence makes them a leader in the gourmet conserva market.
Ramón Peña
The story of Ramón Peña began in 1920 with a small canning company in Galicia, dedicated to the meticulous production of fish and seafood preserves. By carefully controlling raw materials and artisanal processes, they have aspired to create true culinary luxuries. Ramón Peña's philosophy of continuous improvement is deeply embedded in the company’s DNA, which continues to grow while supporting Galicia and its rich gastronomic culture. All of their tinned fish is sourced from the Galician estuaries, the richest and most esteemed fishing areas in Spain, and the Cantabrian Sea. Ramón Peña holds IFS (International Featured Standards) quality certifications and BRC Global Standard for Food Safety, ensuring the quality and safety of their products and processes. These certifications highlight the company’s commitment to excellence and have earned them the highest accolades from industry authorities.
Cabo de Peñas
Nestled in the heart of the Galician Rías Baixas, Cabo de Peñas is deeply committed to preserving the rich heritage of the region. They thoughtfully enhances the natural flavor of their seafood with exquisite oils and traditional sauces. Sustainability is at the core of Cabo de Peñas' operations. They minimize their environmental impact and collaborate only with suppliers who share their values. Their fish and seafood are caught using sustainable methods that respect marine resources. For example, Cabo de Peñas Select Cockles carry the "Cockle from Noia – Rías Gallegas – Artisan Fishing" stamp, ensuring their origin, quality, and that they are harvested using traditional and sustainable techniques. By blending centuries-old heritage with modern innovation, Cabo de Peñas continues to provide exceptional preserves that reflect the extraordinary flavor of the Galician Rías.
Olasagasti
Olasagasti's heritage dates back to the late 1800s when Sicilian Salvatore Orlando introduced long-standing Italian salting techniques to the Basque coast of Spain. Salvatore married Simona Olasagasti, a Basque woman, and together they founded a legacy that thrives today under the stewardship of their grandson, Matteo Orlando, in Markina, Bizkaia. Rooted in the rich waters of both the Cantabrian and Mediterranean Seas, Olasagasti maintains a centuries-old tradition of artisanal fish preservation. Salvatore Orlando's pioneering techniques continue to be perfected, ensuring each product reflects the family's unwavering dedication to quality. From the cold, wild Cantabrian Sea, known for its flavorful fish, Olasagasti selects only the best catches, brought fresh to their factory near the ports of Ondarroa, Lekeitio, and Getaria. Expert workers then meticulously clean, cook, and pack the fish, following traditional methods passed down through generations. Olasagasti blends heritage with modernity, sustaining traditional fishing methods and local production, while continuously innovating to offer the best of the sea. Each product is a testament to their dedication to quality, sustainability, and the rich culinary legacy of the Basque coast.
