The Best Tinned Fish Brands You Can Find Online
Jose Gourmet
Jose Gourmet exemplifies the bridge between artisanal seafood producers and discerning consumers—promoting fair trade practices and adding value to traditional Portuguese conservas. This innovative brand connects small-scale local fishers committed to sustainable practices with customers who appreciate exceptional quality and are willing to support ethical production through fair pricing. Each meticulously crafted tin showcases responsibly sourced seafood prepared with time-honored techniques and distinctive artistic packaging created by graphic designer Luis Mendonça that transforms everyday pantry items into collectible culinary art. Jose Gourmet's approach unites social responsibility with gastronomic excellence, creating products that satisfy both ethical considerations and sophisticated palates. Experience the buttery tenderness of Norwegian salmon expertly smoked by master Stefan Palsson and preserved in fragrant Portuguese olive oil. Discover unexpected pairings with fried mussels in tangy escabeche marinade—surprisingly delicious atop potato chips. Savor complex flavor profiles with tender calamari in aromatic ragout spiced with pepper, clove, and laurel. For sardine enthusiasts, try the small sardines in fragrant spiced oil with clove and bay leaf, or explore the French-inspired sardines in herbaceous ravigote sauce featuring capers and pickles.
$10.99 $12.00
Ati Manel
Ati Manel represents the beautiful resurrection of Portuguese preserving heritage—revived when Luís Mendonça discovered his great-grandfather's hidden recipes and supplier relationships from the early 20th century. This remarkable rediscovery breathed new life into a brand that combines nostalgic mid-century aesthetics with contemporary interpretations of traditional Portuguese seafood preparations. Each distinctive tin showcases expertly sourced fish and seafood from the waters of Portugal and Galicia and time-honored recipes enhanced with signature spice blends that honor the brand's rich culinary history. Through their meticulous attention to quality and authentic flavor profiles, Ati Manel creates a sensory bridge between Portugal's proud preserving past and modern gourmet expectations. Experience the unique taste of garfish in spiced olive oil—firmer and slightly saltier than sardines with a pleasant heat that pairs perfectly with a simple squeeze of lemon. Savor Portuguese tradition with plump Iberian sardines in bright tomato sauce, ideal layered on warm sourdough or transformed into a gourmet grilled cheese. Enjoy the comforting depth of tender scallops in traditional caldeirada sauce, evoking Portugal's beloved seafood stew. For a truly distinctive experience, try the pole-caught skipjack tuna fillets bathed in a complex, floral-noted olive oil infusion—a sensory journey through Iberian culinary heritage.
Ekone
Ekone represents five generations of shellfish farming expertise from the shores of Washington's nutrient-rich Willapa Bay. Founded in 1980 and now carried forward by the Taylor Shellfish family, this family cannery embodies the Pacific Northwest's commitment to sustainable aquaculture and regenerative farming practices that honor both tradition and environmental stewardship. Each meticulously crafted tin showcases seafood sustainably harvested from pristine Pacific Northwest waters and small-batch smoking techniques using regional wood like maple that impart distinctive regional character. From hand-packed oysters to cold-smoked salmon, Ekone's products capture the essence of their maritime heritage while supporting local tribes and fishing families who supply their wild-caught selections. Experience the pure, classic flavor of maple-smoked Pacific oysters grown using the long-line method in Willapa Bay—perfect on crostini or in a savory dip with fresh herbs. For those seeking bolder flavors, Ekone offers lemon pepper and habanero variations to suit every palate. Savor the rich, buttery texture of cold-smoked Coho salmon with its subtle hint of molasses, ideal paired with dark rye bread and herb cream cheese. For a Mediterranean-inspired delight, try their Totten Inlet mussels in organic marinara, where tender shellfish meet bright tomato sauce and briny capers—perfect tossed with pasta or spooned onto toasted crostini.
$12.99
$12.99
$12.99
Güeyu Mar
Conservas Güeyu Mar represents the pinnacle of chargrilled tinned seafood, created by renowned chef and asador (Grill Master) Abel Alvarez. Each exceptional tin showcases seafood carefully chargrilled over carefully selected wood—primarily Mediterranean holm oak—which imparts a distinctive nutty smokiness that transforms these conservas into genuine culinary treasures served at Alvarez's acclaimed Spanish restaurant. This extraordinary collection features premium seafood from Spanish waters precisely cooked over open flames and preserved in exceptional Arbequina extra virgin olive oil from Castillo de Canena. The restaurant-quality results blur the line between fresh and preserved seafood, with Alvarez seamlessly incorporating these tins into his restaurant's sophisticated menu—a testament to their remarkable quality and flavor. Experience the smoky depth of chargrilled sardine tails from Asturias or Galicia, featuring meaty cuts with subtle oak-smoke complexity, or try their bold cousin in vibrant spicy escabeche. Savor the toothsome texture of whole octopus tentacles chargrilled over glowing embers—perfect atop creamy mashed potatoes. For the ultimate luxury, indulge in buttery bluefin tuna belly with its melt-in-your-mouth velvety texture, or experience the sophisticated tuna pâté blended with nori seaweed for an elegant spread.
$19.99 $22.29
$26.99
$19.99 $22.29
$49.99 $52.99
$10.99
$15.99 $16.49
Ar de Arte
Ar de Arte represents the perfect marriage of Galicia's two greatest treasures—exceptional seafood and vibrant artistic heritage. This distinctive conservas brand sources premium seafood from the renowned Rías Baixas ("lower estuaries") of Spain, where nutrient-rich waters produce some of the world's most coveted shellfish and fish. Each meticulously crafted tin showcases hand-selected seafood prepared using traditional methods and original artwork by Galician artist Fernando Rei Castiñeira that celebrates the region's cultural legacy. By partnering with small, local canneries throughout Galicia, Ar de Arte preserves not only exceptional seafood but also the time-honored artisanal techniques that define this celebrated Spanish culinary tradition. Experience the tender sweetness of hand-cut Galician scallops bathed in regional olive oil with garlic and chili—perfect enjoyed straight from the tin, gently warmed. Savor the bright flavor and exceptional texture of lightly fried mussels in artisanal escabeche sauce, traditionally paired with potato chips for a delightful textural contrast. For a versatile classic, try the flame-roasted small sardines, hand-cleaned with seawater and arranged with artistic precision—delicious with a simple squeeze of lemon or transformed into a satisfying sardine and tomato sandwich.
ABC+
ABC+ represents the vanguard of Portuguese conservas innovation—a small-batch cannery reimagining traditional flavors through creative, chef-driven sauces. Operating from Portugal's smallest cannery, ABC+ transforms pristine regional seafood with inventive preparations that honor Portuguese culinary heritage while introducing unexpected global influences. Each round, hand-sealed tin showcases premium fish from Portugal's nutrient-rich waters paired with thoughtfully crafted sauce compositions that range from Mediterranean-inspired virgem sauce to Brazilian-influenced moqueca, Portuguese caldeirada stew, and aromatic curry preparations. These artisanal creations deliver sophisticated taste experiences that elevate tinned fish beyond mere convenience to genuine culinary adventure. Savor the Mediterranean harmony of horse mackerel in virgem sauce, where tender fish meets a vibrant blend of olive oil, tomatoes, lemon, and basil—perfect over rice that soaks up every drop of the flavorful sauce. Experience cross-cultural fusion with trout fillets in curry sauce, featuring Rio Coura river trout in a balanced yellow curry that transforms a simple rice bowl into something extraordinary. For a taste of authentic Portuguese tradition, try codfish in caldeirada sauce, where delicate cod swims in a warming tomato, onion, and garlic stew that pairs perfectly with crusty bread or risotto.
$25.99
La Curiosa
La Curiosa represents the innovative spirit of Spanish conservas—handcrafting premium seafood preserves with creative flavor combinations that bridge traditional techniques and contemporary palates. Sourcing their ingredients during peak season from Galicia's pristine waters, particularly the renowned Arousa Estuary in the Rías Baixas region, La Curiosa transforms exceptional seafood into unique, flavor-forward tinned delicacies. Each distinctive tin showcases carefully selected fish and shellfish paired with inspired flavor profiles that span global culinary traditions and artisanal production methods that preserve both quality and sustainability. Through their meticulous attention to ingredient sourcing and flavor development, La Curiosa creates accessible gourmet experiences that invite culinary exploration while respecting Spanish preserving heritage. Experience bold cross-cultural fusion with mackerel fillets infused with Indian curry and Portuguese piri piri—perfect for a curried mackerel salad with cilantro and raisins. Discover Italian-inspired indulgence with melt-in-your-mouth yellowfin tuna belly in basil pesto featuring Parmesan and walnuts. Enjoy Mediterranean simplicity with open-fire roasted sardines paired with zesty lemon, perfect with crusty bread and olive tapenade. For an elegant appetizer, try the luxurious sweet spider crab paté from the Rias Gallegas region, crafted with only natural ingredients for an authentic seafood experience.
$13.99
Alalunga
Artesanos Alalunga embodies the passionate vision of brothers Alvaro and Pablo from Santander, who left their careers to create exceptional seafood conservas from the bounty of Spain's Cantabrian Sea. Their commitment to sustainability, seasonality, and tradition shines through in every meticulously handcrafted tin, each individually numbered to provide complete traceability from sea to table. This distinguished collection showcases sustainable seasonal catches from the Bay of Biscay prepared and preserved within hours of reaching shore and rare seafood delicacies that highlight the richness of Cantabrian culinary heritage. By limiting production and focusing on quality over quantity, Alalunga preserves both exceptional seafood and the future of the fisheries that sustain their artistry. Experience the extraordinary richness of hake cheeks in Navarresian olive oil—a rare delicacy with just one cheek available per fish, offering melt-in-your-mouth tenderness that's perfect with just a sprinkle of flaky salt. Savor the authentic taste of the Basque Country with Bonito del Norte in Abuela Huidobro's garden-fresh tomato sauce, ideal over creamy rice or paired with a chilled White Rioja. For a study in luxurious texture, try the Tarantello cut of albacore tuna belly—a silky, fat-enriched section that's milder than traditional ventresca and caught during summer's peak season.
$38.99 $42.49
$22.99
Conservas de Cambados
Conservas de Cambados represents nearly four decades of Spanish preserving excellence, founded by mussel wholesaler José Luis Alfonso and now led by his children, Maite and Keko. This benchmark of gourmet Spanish conservas maintains its commitment to small-batch, artisanal processing, where over 100 skilled hands—primarily women—transform peak-freshness seafood into exceptional tinned delicacies at their intimate factory in Pontevedra. Their distinctive products showcase premium seafood sourced from the nutrient-rich waters of Galicia's Ría de Arousa and traditional recipes that honor northwestern Spain's revered culinary heritage. The iconic packaging, inspired by Galician fishing nets, reflects their dedication to regional tradition while the meticulous hand-packing process ensures each tin delivers an authentic taste of Spain's celebrated coastal bounty. Experience the delicate perfection of 20-25 small sardines with shimmering silver skin, hand-packed in premium olive oil—ideal atop grain bowls or crusty buttered sourdough. Savor the rich, meaty tenderness of octopus in traditional Galician sauce, where bite-sized morsels swim in a flavorful blend of sunflower oil, onion, and paprika. For shellfish lovers, their meticulously cleaned 20/30 count clams offer briny sweetness perfect for butter pasta or Spanish-style tapas, showcasing the exceptional shellfish from the renowned rías of Galicia.
Ramón Peña
Ramón Peña represents a century of Galician tinned seafood excellence—a heritage brand that began in 1920 and continues to uphold the highest standards of artisanal production. Through meticulous control of raw materials and traditional processes, this esteemed producer has transformed the bounty of Spain's richest fishing grounds into true culinary luxuries that showcase the exceptional quality of Galician seafood. Each premium tin showcases hand-selected fish sourced exclusively from the renowned Galician estuaries and Cantabrian Sea and artisanal production methods that honor regional traditions while meeting the highest international quality standards. With prestigious IFS and BRC Global certifications, Ramón Peña demonstrates their unwavering commitment to excellence while supporting the rich gastronomic culture of their beloved Galicia. Experience the essence of Spanish tinned seafood with Silver Line sardines—a perfect introduction to premium conservas that pairs beautifully with herby crackers, vinegary greens, or atop jasmine rice. Discover something truly distinctive with Gold Line garfish, offering a unique alternative to traditional sardines with its firm, flaky texture and bold umami flavor—ideal with bright citrus, herbed crostini, or spicy pickles. For the pinnacle of sardine perfection, try the exceptional small sardines 25/30, where over 100 years of expertise creates a legacy you can taste—sublime on toast with mint-whipped ricotta or simply atop a potato chip with your favorite hot sauce.
Cabo de Peñas
Nestled in the heart of the Galician Rías Baixas, Cabo de Peñas is deeply committed to preserving the rich heritage of the region. They thoughtfully enhances the natural flavor of their seafood with exquisite oils and traditional sauces. Sustainability is at the core of Cabo de Peñas' operations. They minimize their environmental impact and collaborate only with suppliers who share their values. Their fish and seafood are caught using sustainable methods that respect marine resources. For example, Cabo de Peñas Select Cockles carry the "Cockle from Noia – Rías Gallegas – Artisan Fishing" stamp, ensuring their origin, quality, and that they are harvested using traditional and sustainable techniques. By blending centuries-old heritage with modern innovation, Cabo de Peñas continues to provide exceptional preserves that reflect the extraordinary flavor of the Galician Rías.
Olasagasti
Olasagasti's heritage dates back to the late 1800s when Sicilian Salvatore Orlando introduced long-standing Italian salting techniques to the Basque coast of Spain. Salvatore married Simona Olasagasti, a Basque woman, and together they founded a legacy that thrives today under the stewardship of their grandson, Matteo Orlando, in Markina, Bizkaia. Rooted in the rich waters of both the Cantabrian and Mediterranean Seas, Olasagasti maintains a centuries-old tradition of artisanal fish preservation. Salvatore Orlando's pioneering techniques continue to be perfected, ensuring each product reflects the family's unwavering dedication to quality. From the cold, wild Cantabrian Sea, known for its flavorful fish, Olasagasti selects only the best catches, brought fresh to their factory near the ports of Ondarroa, Lekeitio, and Getaria. Expert workers then meticulously clean, cook, and pack the fish, following traditional methods passed down through generations. Olasagasti blends heritage with modernity, sustaining traditional fishing methods and local production, while continuously innovating to offer the best of the sea. Each product is a testament to their dedication to quality, sustainability, and the rich culinary legacy of the Basque coast.
