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Restaurant-quality dining at home
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Buttery seabass with Basque garlic warmth
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Partnered with Aquanaria—Chef-Prized Sea Bass
- Ingredients: Atlantic Sea Bass (Dicentrarchus labrax), Arbequina Extra Virgin Olive Oil, Garlic, Cayenne Pepper, Wine Vinegar, Mineral Salt from Añana Spring
- Weight: 4.9 oz
- Origin: Canary Coast, Spain
- Fishing Method: Aquacultured
- Serving Size: 100.0g
- Calories Per Serving: 343.0
- Protein: 16.5g
- Carbohydrates: 1.5g
- Total Fat: 0.0g
- Saturated Fat: 4.0g
- Sodium: 190.0mg
- Sugar: 0.38g
Unopened: Store in a cool, dry place away from direct sunlight. Properly stored tins remain shelf-stable for several years.
Opened: Transfer leftovers to an airtight container and refrigerate. Consume within 1-2 days for best quality.
Return Policy:
Return unopened, unaltered items within 30 days of delivery for a full refund. We cover return shipping, but a 10% restocking fee applies. After inspection, refunds are processed within 10 days to your original payment method (bank processing times vary).
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Refund Policy:
For refund requests without returns, contact hello@shopfishnook.com. For damaged items or order mistakes, notify us within 48 hours with supporting documentation for a replacement or refund.
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Shipping Policy:
Orders typically ship within 1-2 business days. We'll notify you of any delays. Most orders ship complete in one package, but occasionally items may ship separately (we'll provide additional tracking when this occurs).
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Seabass, Bilbao Style w/ Garlic & Cayenne
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