Fangst
Juniper & Lemon Thyme Smoked Trout
Small-farm Danish trout smoked with juniper and bright lemon thyme
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Fangst
Small-farm Danish trout smoked with juniper and bright lemon thyme
Ar De Arte
Warm the tin in hot water, then eat these sweet Rías Baixas scallops
Wildfish Cannery
Barnacle Foods habanero sauce with Alaskan bull kelp and mango
Gueyu Mar
Meaty sardine tails from Asturias or Rias Baixas, holm oak-roasted
Nice Cans
Wild rosemary and fennel sardines over potatoes crisped in the tin oil
Nuri
A limited-batch lemon edition, hand-wrapped in Matosinhos since 1920
Jose Gourmet
Mild, aromatic curried trout over red lentils with lime and cilantro
Great Lakes Tinned Fish
Wild freshwater whitefish, hardwood-smoked and filleted by hand
Calma & Chicha
Sardines, olive oil and salt from Santoña, anchovy capital of Spain
Maruxaina
Hake meatballs in salsa verde: warm and spoon over crispy potatoes
La Narval
Family-farmed batea mussels from the plankton-rich Rías Gallegas
Papa Anzóis
Fry potatoes in the tin oil, season well, then top with the cod cheeks
Papa Anzóis
Chub mackerel fillets for an open-faced melt with sharp cheddar
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