Fangst—meaning "catch" in Scandinavian languages—represents a profound return to Nordic food culture rooted in respect for nature and gastronomic craftsmanship. This Copenhagen-based company draws inspiration from prehistoric fisher-hunter-gatherers, advocating for a reconnection with simple, wild foods through innovative botanical smoking techniques that transform humble regional seafood into aromatic culinary treasures. Founded on the philosophy of eating more seafood and plants while reducing processed foods, Fangst revives underutilized Nordic ingredients through unique smoking methods using wild aromatics like heather, chamomile, juniper, and lemon thyme. Each tin tells the story of sustainable Nordic waters—from Iceland's pristine, cod-filled waters to Denmark's pioneering freshwater trout farms—while showcasing unwavering commitment to MSC and ASC-certified sourcing that honors both ancestral wisdom and modern environmental stewardship.

What sets Fangst apart is their masterful integration of Nordic botanicals into the smoking process, combined with a mission to reconnect modern eaters with nature's simple offerings through sustainable practices. Their signature cold-pressed rapeseed oil from Danish and Swedish organic farmers creates the perfect preservation medium, allowing the delicate interplay between smoke, herbs, and pristine seafood to shine through. By focusing on regional ingredients like sprats—often considered bycatch but used for fishmeal instead of human consumption—Fangst demonstrates their philosophy of celebrating overlooked Nordic treasures that could sustainably feed nations. From the floral complexity of Baltic sprats smoked with heather and chamomile to the herbaceous depth of Danish trout infused with juniper and lemon thyme, each product represents their vision of returning to ancestral eating patterns through modern gastronomic craftsmanship.

Fangst's collection offers an extraordinary range of botanical smoking innovations that embody their mission to slow down and reconnect with nature's offerings around the dinner table. The luxurious Icelandic cod liver demonstrates their commitment to utilizing every part of the fish with reverence and skill, while their "Nordic sardine" sprats revival honors the sustainable potential of small fish that could feed nations if diverted from industrial fishmeal production. As part of their broader philosophy—with HØST organic plant preserves and planned VILDT wild meat patés—Fangst represents the seafood cornerstone of balanced Nordic eating that prioritizes nature's simple foods over processed alternatives. Whether you're crafting traditional smørrebrød with botanical aromatics, creating modern herb-infused spreads, or simply taking time to share a stress-free meal by the fireplace, Fangst bridges ancestral wisdom with contemporary culinary innovation through every sustainably sourced, artfully preserved tin.