PYSCIS Conserves represents the boutique approach to tinned seafood—founded in 2019 by a passionate father-daughter duo committed to offering the world's finest conservas. Each product in their carefully curated collection embodies the perfect balance of exceptional quality, sustainability, and distinctive flavor profiles that appeal to the most discerning seafood enthusiasts.

These distinctive annual releases showcase limited edition vintage-dated seafood prepared using traditional techniques with contemporary sensibilities and eco-conscious packaging wrapped in parchment paper and secured with natural rubber. By combining time-honored preservation methods with innovative approaches to sourcing and flavor development, PYSCIS creates collectible culinary treasures that elevate tinned seafood to true gourmet status.

Experience the mineral richness of hand-selected Mediterranean blue mussels grown in Galicia's clean Atlantic waters, delicately enhanced with garlic and guindilla chili. Discover a century-old recipe in Baltic Gold Smoked Sprats (2023 vintage), where winter-caught fish are smoked with native black alder wood and infused with mustard seed. For sustainable indulgence, try Young Bullet Tuna Fillets (2023 vintage) from Andalusia, hand-boned and preserved in premium regional olive oil. The crown jewel of their collection, Sardines Royale, offers an extraordinary sensory experience with sardinillas aged in Spanish olive oil for at least 40 months, developing incomparable depth and firm, distinctive texture.